East End Food Institute

Organization Overview

East End Food Institute is located in Southampton, NY. The organization was established in 2010. According to its NTEE Classification (K40) the organization is classified as: Nutrition, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, East End Food Institute employed 23 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. East End Food Institute is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, East End Food Institute generated $889.4k in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 7.2% each year. All expenses for the organization totaled $772.3k during the year ending 12/2021. While expenses have increased by 6.6% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

SUPPORT, PROMOTE AND ADVOCATE FOR FOOD PRODUCERS AND PROVIDERS ON EASTERN LONG ISLAND, NEW YORK.

Describe the Organization's Program Activity:

Part 3 - Line 4a

SUPPORT, PROMOTE, AND ADVOCATE FOR FOOD PRODUCERS AND PROVIDERS ON EASTERN LONG ISLAND, NEW YORK.


COMMERCIAL KITCHEN: PROVIDES A FULLY LICENSED AND EQUIPPED KITCHEN AND STORAGE SPACE FOR SMALL BATCH ENTREPRENEURS AND FARMERS WISHING TO PROCESS FOOD FOR STORAGE OR SALE AS ADDED VALUE PRODUCTS. EAST END FOOD INSTITUTE ALSO OPERATES A CAF WHICH PROVIDES FOOD AND FOOD EDUCATION TO FACULTY, STAFF AND STUDENTS ON THE STONY BROOK CAMPUS WHERE THE PROGRAM IS LOCATED.


FARM TO COMMUNITY: KITCHEN STAFF AND VOLUNTEERS PROCESS AND FREEZE SURPLUS PRODUCE FROM LOCAL FARMS TO BE DISTRIBUTED TO FOOD PANTRIES.


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Board, Officers & Key Employees

Name (title)Compensation
Kate Fullam
Executive Dir.
$91,911
Debra Halpert
Vice Chair
$0
Cindi Crain
Secretary
$0
Mark-Antonio Smith
Member
$0
Sheri Sandler
Member
$0
Vincent Mcgee
Member
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$18,204
Fundraising events$0
Related organizations$0
Government grants $128,053
All other contributions, gifts, grants, and similar amounts not included above$482,544
Noncash contributions included in lines 1a–1f $5,845
Total Revenue from Contributions, Gifts, Grants & Similar$628,801
Total Program Service Revenue$260,053
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $889,422

Grants Recieved

Over the last fiscal year, we have identified 4 grants that East End Food Institute has recieved totaling $133,767.

Awarding OrganizationAmount
Yaffa Foundation Inc

Southampton, NY

PURPOSE: GENERAL PURPOSE

$78,700
All For The East End Inc

Bridgehampton, NY

PURPOSE: TO SUPPORT OF THE FARM TO PANTRY PROGRAM PROVIDING VOUCHERS TO PANTRIES TO PURCHASE FRESH PRODUCE FROM LOCAL FARMS SUPPORTING BOTH LOCAL AGRICULTURE AND THE PREVENTION OF HUMGER IN OUR COMMUNITY.

$50,000
The Fine & Greenwald Foundation

Aventura, FL

PURPOSE: FOOD SUSTAINABILITY

$5,000
Amazonsmile Foundation

Seattle, WA

PURPOSE: GENERAL SUPPORT

$67
View Grant Recipient Profile

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