Food Project Inc

Organization Overview

Food Project Inc is located in Lincoln, MA. The organization was established in 1995. According to its NTEE Classification (K40) the organization is classified as: Nutrition, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 09/2021, Food Project Inc employed 145 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Food Project Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 09/2021, Food Project Inc generated $4.0m in total revenue. This organization has experienced exceptional growth, as over the past 6 years, it has increased revenue by an average of 42.2% each year . All expenses for the organization totaled $3.4m during the year ending 09/2021. While expenses have increased by 24.2% per year over the past 6 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

THE FOOD PROJECT'S MISSION IS TO CREATE A THOUGHTFUL AND PRODUCTIVE COMMUNITY OF YOUTH AND ADULTS FROM DIVERSE BACKGROUNDS WHO WORK TOGETHER TO BUILD A SUSTAINABLE FOOD SYSTEM.

Describe the Organization's Program Activity:

Part 3 - Line 4a

YOUTH LEADERSHIP AND TRAINING PROGRAMS PROVIDE OPPORTUNITIES FOR YOUTH IN JOB READINESS TRAINING, COMMUNITY SERVICE AND LEADERSHIP.


FOOD PRODUCTION AND ENTERPRISE PROGRAMS PROVIDE EDUCATION AND DEVELOPMENT FOR YOUTH THROUGH THE PRODUCTION AND DISTRIBUTION OF FOOD AND CREATION OF FOOD ENTERPRISES.


PUBLIC EDUCATION AND OUTREACH PROGRAMS PROVIDE OPPORTUNITIES FOR YOUTH AND THE PUBLIC TO WORK IN SUSTAINABLE AGRICULTURE, POLLUTION REDUCTION AND TO FEED THE HUNGRY.


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Board, Officers & Key Employees

Name (title)Compensation
Anne Hayes
Executive Director
$129,545
Diane Stansbury
Clerk
$0
Carole Kasper
Vice Chair
$0
Carolyn Zern
Board Chair
$0
Matthew Tetreau
Treasurer
$0
Norris Guscott
Vice Chair
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$66,610
Related organizations$0
Government grants $380,000
All other contributions, gifts, grants, and similar amounts not included above$2,982,060
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$3,428,670
Total Program Service Revenue$290,506
Investment income $87,333
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $46,060
Net Gain/Loss on Asset Sales -$2,660
Net Income from Fundraising Events $112,835
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $3,962,744

Grants Recieved

Over the last fiscal year, we have identified 2 grants that Food Project Inc has recieved totaling $11,000.

Awarding OrganizationAmount
Csp Charitable Foundation

Boston, MA

PURPOSE: CHARITABLE

$10,000
Alchemy Foundation

Cambridge, MA

PURPOSE: GENERAL SUPPORT

$1,000
View Grant Recipient Profile

Endowment Analysis

Beg. Balance$569,707
Earnings$86,107
Ending Balance$655,814

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