Nonprofit OrganizationsNutrition

MISSION:

IMPROVE THE HEALTH OF AT-RISK POPULATIONS, SPECIFICALLY PREGNANT WOMEN AND CHILDREN UNDER FIVE.

MISSION:

THE MISSION OF THE COUNCIL IS TO PROMOTE HALAL FOOD AND THE INSTITUTION OF HALAL. THE COUNCIL INSPECTS, SUPERVISE AND PROVIDES CONSULTATION TO THE FOOD INDUSTRY TO FOLLOW GUIDELINES OF HALAL FOOD

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

THE MISSION OF ST. VINCENT SENIOR CITIZEN NUTRITION PROGRAM DBA ST. VINCENT MEALS ON WHEELS IS TO PREPARE AND DELIVER NUTRITIOUS MEALS TO HOMEBOUND SENIORS AND OTHER VULNERABLE RESIDENTS ACROSS LOS ANGELES. WE SERVE ANYONE IN NEED WITHIN OUR SERVICE AREA REGARDLESS OF AGE, ILLNESS, DISABILITY, RACE, RELIGION OR ABILITY TO PAY.

MISSION:

WE STRIVE TO SPONSOR THE UNITED STATES DEPARTMENT OF AGRICULTURE CHILD AND ADULT CARE PROGRAM FOR PROGRAMS THAT ARE ELIGIBLE TO PARTICIPATE, REDUCE BARRIERS TO PARTICIPATION IN THE USDA CHILD AND ADULT CARE PROGRAM, AND PURSUE HEALTH EQUITY BY PROVIDING RESOURCES AND SUPPORT TO PROGRAMS THAT SERVE HOUSEHOLDS EXPERIENCING FOOD INSECURITY AND TO DO SO WITH CULTURAL HUMILITY.

MISSION:

PRESERVE RHODE ISLAND FARMLAND AND OUR AGRICULTURAL AND CULINARY KNOWLEDGE. BUILD HEALTHIER COMMUNITIES. INCREASE ACCESS TO FRESHER, TASTIER FOOD. IMPROVE IMPACT OF FOOD PRODUCTION AND DISTRIBUTION ON OUR ENVIRONMENT. STRENGTHEN COMMUNITY-BASED BUSINESSES.

MISSION:

A NATIONWIDE TEAM OF LEADERS WHO CONNECT KIDS TO HEALTHY FOOD.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO PROVIDE HEALTH & HUMAN SERVICES, AS WELL AS EDUCATIONAL, ENERGY ASSISTANCE, AND ENVIRONMENTAL PROGRAMS FOR AFFILIATED NATIVE AMERICAN FAMILIES IN MICHIGAN.

MISSION:

INR'S PRIMARY EXEMPT PURPOSE IS TO PROVIDE SCIENTIFICALLY AND CLINICALLY SOUND EDUCATIONAL PROGRAMS ON HEALTH-RELATED SUBJECTS. THE EDUCATIONAL PROGRAMS ARE DESIGNED TO SATISFY CONTINUING EDUCATION REQUIREMENTS AND TO KEEP THE HEALTH CARE PROFESSIONAL'S LEVELS OF SKILL CURRENT.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

IMPROVE PATIENT CARE BY ADVANCING THE SCIENCE & PRACTICE OF CLINICAL NUTRITION & METABOLISM.

MISSION:

ENSURING CHILDREN WITHOUT ACCESS RECEIVE HEALTHY FOOD, NUTRITION EDUCATION & PHYSICAL ACTIVITY.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

PROVIDING LOW INCOME, ELDERLY, AND UNDER-SERVED POPULATIONS IN THE REGION TO INCREASE ACCESS TO HEALTHY, LOCALLY GROWN FOOD.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO DEMONSTRATE AND SUPPORT COMMUNITIES IN DEVELOPING COMMUNITY-BASED FOOD SYSTEMS

MISSION:

PRODUCE FOR BETTER HEALTH FOUNDATION'S MISSION IS TO MOTIVATE PEOPLE TO EAT MORE FRUITS AND VEGETABLES TO IMPROVE PUBLIC HEALTH. PBH'S ROLE IS TO INFLUENCE PARTNERS, INDUSTRY, CONSUMER INFLUENCERS AND THOUGHT LEADERS AS ADVOCATES FOR FRUITS AND VEGETABLES AND THE HAVE A PLANT MOVEMENT THROUGH A COMPREHENSIVE MARKETING, COMMUNICATIONS, AND EDUCATION EFFORT.

MISSION:

TO ADVANCE SCHOOL NUTRITION PROGRAMS BY PROVIDING RESOURCES TO SCHOOL NUTRITION PROFESSIONALS.

MISSION:

THE VISION OF THE FOUNDATION IS A WORLD WHERE OPTIMAL NUTRITION IS THE STANDARD, THE ENVIRONMENT FOSTERS THE HEALTH OF ALL LIVING THINGS, AND PEOPLE ARE THRIVING.