Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

UPLIFTING THE DIGNITY OF THOSE WE SERVE. SIGNIFICANT ACTIVITIES: SERVING UNSHELTEREDPERSONS AND LOW-INCOME HOUSEHOLDS IN NORTH SAN DIEGO COUNTY. SERVICES INCLUDE: (1)ESSENTIAL SERVICES: DAILY FOOD SERVICE/FOOD BOXES AND OTHER DIRECT SUPPORT; (2)COMMUNITY OUTREACH SERVICES; (3) SUBSTANCE ABUSE RECOVERY PROGRAM; (4) COLLEGESCHOLARSHIPS; (5) THRIFT STORE

MISSION:

EVALUATION OF NEW FRUIT TREE VARIETIES AND FUNDING RESEARCH FOR THE IMPROVEMENT OF THE FRUIT INDUSTRY.

MISSION:

CULTIVATING ENVIRONMENTALLY SOUND, ECONOMICALLY VIABLE, COMMUNITY-FOCUSED FARMS AND FOOD SYSTEMS.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO PROMOTE AND FUND SCIENTIFIC WHEAT RESEARCH, WHICH SHALL INCLUDE THE FUNDING OF SCIENTIFIC WHEAT RESEARCH PROJECTS THAT ARE AWARDED GRANTS BY THE KANSAS WHEAT COMMISSION.

MISSION:

THE ORGANIZATION'S MISSION IS TO FEED THE HUNGRY IN THE COMMUNITY THROUGH EDUCATION, ADVOCACY AND THE ACQUISITION, STORAGE AND DISTRIBUTION OF FOOD.

MISSION:

DBCFSN WORKS TO BUILD SELF-RELIANCE AND FOOD SECURITY IN DETROITS BLACK COMMUNITY BY INFLUENCING PUBLIC POLICY PROMOTING URBAN AGRICULTURE, PROMOTING HEALTHY EATING AND ENCOURAGING YOUTH TO PURSUE CAREERS IN FOOD RELATED FIELDS.

MISSION:

FEED AMERICA FIRST IS A MURFREESBORO, TN-BASED FOOD MINISTRY FOCUSED UPON HUNGER RELIEF IN SMALL TOWNS AND RURAL COMMUNITIES IN MIDDLE TN AND PARTS OF AL, KY AND MS. SINCE 2000 FAF HAS DISTRIBUTED ENOUGH FOOD FOR OVER 150,000,000 MEALS TO HUNGRY FAMILIES... CONTINUED ON SCHED O.

MISSION:

THE ADVANCEMENT OF THOROUGHBRED BREEDING AND RACING IN CALIFORNIA.

MISSION:

THE PENNSYLVANIA STATE GRANGE SUPPORTS THE LOCAL GRANGES TO HELP MEMBERS GROW AS INDIVIDUALS, UNIFY THEIR COMMUNITIES AND CREATE OPPORTUNITY THROUGH LEGISLATION AND SERVICE.

MISSION:

THE ORGANIZATION'S PRIMARY OBJECTIVE IS TO PROVIDE AFFORDABLE HOUSING TO LOWER-INCOME FAMILIES AND AID IN SUPPORTING POVERSHED FAMILIES WITH CLOTHING, GROCERY, ETC.

MISSION:

IMPROVE THE ENVIRONMENTAL, SOCIAL & ECONOMIC WELL-BEING OF THE KILAUEA COMMUNITY AND KAUAI BY DEVELOPING COUNTY OF KAUAI LAND INTO A COMMUNITY GARDEN,INDIVIDUAL FARMING PLOTS, FARMERS MARKET & OTHER FACILITIES.

MISSION:

412 FOOD RESCUE WAS FOUNDED TO DIRECTLY IMPACT HUNGER AND SUSTAINABILITY BY SAVING FRESH, HEALTHY FOOD FROM GOING TO WASTE, AND TO DEVELOP AN INNOVATIVE TECHNOLOGY-BASED REVERSE LOGISTICS MODEL THAT AIMS TO FIGHT HUNGER AND PROMOTE SUSTAINABILITY.

MISSION:

THE ORGANIZATION'S MISSION IS TO SEED RURAL JUSTICE AND END RURAL RACISM THROUGH NEW SYSTEMS THAT SERVICE BLACK AGRICULTURAL COMMUNITIES. THE APPROACH IS TO COMPBINE EQUITABLE AGRICULTURE,REPARATIVE CAPITAL, AND TRANFORMATIVE LEARNING TO CREATE JUST SYSTEMS THAT SUPPORT LAND STEWARDSHIP IN RURAL BLACK COMMUNITIES.

MISSION:

PROVIDE FOOD AND NUTRITION SUPPORT TO PERSONS LIVING WITH HIV/AIDS, DIABETES, OR CANCER IN THE ST. LOUIS AREA

MISSION:

EQUITABLE ACCESS TO NUTRITIOUS FOOD TODAY, WHILE BUILDING A FOOD SECURE TOMORROW.

MISSION:

TO DELIVER NUTRITIOUS MEALS TO THOSE IN NEED WITH THE SUPPORT OF COMMUNITY VOLUNTEERS.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

THE FACING HUNGER FOODBANK, INC. PROVIDES FOOD AND COMMODITIES TO MEMBER AGENCIES WHO DISTRIBUTE THE ITEMS TO THE HUNGRY IN 17 COUNTIES IN WEST VIRGINIA, KENTUCKY AND OHIO.

MISSION:

TO STRENGTHEN FAMILIES AND BUILD NUTRITION STABLE FAMILIES.