Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

THE MISSION OF OHIO TRI COUNTY FOOD ALLIANCE IS TO ALLEVIATE HUNGER IN CLARK, CHAMPAIGN AND LOGAN COUNTIES BY SOURCING AND DISTRIBUTING NUTRITIOUS FOOD TO PEOPLE IN NEED, BUILDING COMMUNITY PARTNERSHIPS , AND MOBILIZING THE PUBLIC TO SUPPORT HUNGER RELIEF.

MISSION:

PROVIDING FOOD AND DIETARY EDUCATION FOR THE NEEDY OF THE FOX VALLEY AND SURROUNDING AREAS.

MISSION:

HAWAII MEALS ON WHEELS (HMOW) IS DEDICATED TO HELPING OAHU'S ELDERS AND INDIVIDUALS WITH DISABILITIES PRESERVE THEIR INDEPENDENCE AT HOME. WE DO THIS PRIMARILY BY PROVIDING NUTRITIOUS MEALS AND REGULAR PERSONAL INTERACTION WITH THOSE WE SERVE.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

THE ORGANIZATION'S MISSION IS TO HELP THOSE IN NEED THROUGH THE OPERATION OF A SOUP KITCHEN, FOOD PANTRIES, COMMUNITY OUTREACH PROGRAMING, AN AFTERSCHOOL PROGRAM, SUMMER CAMP, A CHILD HUNGER PROJECT, AND TWO HOUSING PROGRAMS FOR THE HOMELESS.

MISSION:

TO PROVIDE ASSISTANCE TO MIGRANT & SEASONAL FARM WORKERS, THE RURAL POOR, & DISENFRANCHISED PERSONS.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

THE FOUNDATION IS ORGANIZED EXCLUSIVELY FOR CHARITABLE PURPOSES TO BE OPERATED FOR EDUCATIONAL AND SCIENTIFIC PURPOSES WITHIN THE MEANING OF SECTION 501(C)(3) THROUGH CONDUCT OF THREE GENERAL ACTIVITIES: (1) OPERATION OF A WORKING ORCHARD AND VINEYARD (ORCHARD) WITH RESEARCH PLOTS TO EXPERIMENT WITH NEW CROPS AND VARIETIES OF EXISTING CROPS, AND DEMONSTRATION PLOTS TO EDUCATE THE GENERAL PUBLIC AND AGRICULTURAL PRODUCERS ABOUT CROPS THAT HAVE PROVEN TO BE SUCCESSFUL; (2) OPERATION OF KIMMEL EDUCATION AND RESEARCH CENTER (KERC), A FACILITY ON THE GROUNDS OF THE ORCHARD, IN A COLLABORATION WITH THE UNIVERSITY OF NEBRASKA -LINCOLN/INSTITUTE OF AGRICULTURE AND NATURAL RESOURCES (UNL), TO CONDUCT RESEARCH AND EDUCATE GRADUATE STUDENTS AND AGRICULTURAL PRODUCERS ABOUT ALTERNATIVE AGRICULTURAL CROPS, INNOVATIVE BUSINESS PRACTICES, AND ENTREPRENEURSHIP TO IMPROVE EFFICIENCY AND PROFITABILITY OF AGRICULTURAL ENTERPRISES; AND (3) ACTIVITIES TO EDUCATE THE GENERAL PUBLIC ABOUT OPERATION OF AN ORC

MISSION:

TO PROMOTE AND EDUCATE TO ENSURE A SOCIALLY RESPONSIBLE AND PROFITABLE NC PORK INDUSTRY.

MISSION:

WE WORK TO ENHANCE THE CAPABILITIES AND LIVELIHOODS OF THOSE WHO MANAGE AND CARE FOR LAND AND WATER IN THE NORTHERN GREAT PLAINS. PSI CONNECTS PEOPLE AND COMMUNITIES TO RESOURCES, INFORMATION, AND EXPERTISE TO HELP IMPROVE HANDS-ON NATURAL RESOURCE STEWARDSHIP.

MISSION:

THE FATHER MCKENNA CENTER (FMC) OPERATES A DAY PROGRAM AND A HYPOTHERMIA/TRANSITION PROGRAM FOR MEN WHO STRUGGLE WITH HOMELESSNESS. THE CENTER PROVIDES TWO MEALS, CLOTHING, SHOWERS, AND OTHER BASIC NEEDS. THE MOST IMPORTANT WORK IS DONE BY THE CASE MANAGERS WHO MEET WITH EACH MAN TO CREATE AND EXECUTE AN INDIVIDUAL PLAN DESIGNED BOTH TO RESOLVE THE ISSUES THAT BROUGHT HIM TO HOMELESSNESS AND THEN TO HELP GUIDE HIM TO A BETTER LIFE. IN ADDITION, THE FMC OPERATES A FOOD PANTRY THAT PROVIDES HEALTHY GROCERIES FOR OUR NEIGHBORS WHO FACE FOOD INSECURITY.

MISSION:

NOURISH.NJ WORKS TO ADDRESS ISSUES OF HUNGER, POVERTY, AND HOMELESSNESS. THE ORGANIZATION PROVIDES FREEFOOD; HOUSING, EMPLOYMENT, MENTAL HEALTH AND CASE MANAGEMENT SERVICES; AND CONNECTS PEOPLE TO ADDITIONAL COMMUNITY RESOURCES.

MISSION:

THE FEDERATION EDUCATES AND SUPPORTS CURRENT AND FUTURE FARMERS AND RANCHERS IN NEBRASKA.

MISSION:

PROVIDE WATER MANAGEMENT FOR THE ASSOCIATION'S PROPERTY OWNERS.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

THE MISSION OF THE FLAGSTAFF FAMILY FOOD CENTER IS NEIGHBORS FEEDING NEIGHBORS, EVERY DAY.

MISSION:

THE DOWNTOWN SOUP KITCHEN HOPE CENTER, INSPIRED BY THE LOVE OF GOD, OFFERS THOSE IN NEED SUPPORT, SHELTER, SUSTENANCE AND SKILLS TO TRANSFORM THEIR LIVES.

MISSION:

ASFMRA MEMBERS PROTECT AND SERVE THE RURAL PROPERTY OWNER WITH TRUSTWORTHY VALUATION, MANAGEMENT, CONSULTING AND MARKETING SERVICES.

MISSION:

TO OFFER EMERGENCY FOOD ASSISTANCE, SERVICE THE FOOD-RELATED NEEDS OF VULNERABLE POPULATIONS, AND ENGAGE THE ENTIRE COMMUNITY IN THE FIGHT AGAINST HUNGER. WE ARE NONSECTARIAN, COMMUNITY FOCUSED, AND VOLUNTEER SUPPORTED.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.