Oregon Restaurant & Hospitality Assoc

Organization Overview

Oregon Restaurant & Hospitality Assoc is located in Wilsonville, OR. The organization was established in 1980. According to its NTEE Classification (S41) the organization is classified as: Chambers of Commerce & Business Leagues, under the broad grouping of Community Improvement & Capacity Building and related organizations. As of 09/2022, Oregon Restaurant & Hospitality Assoc employed 17 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Oregon Restaurant & Hospitality Assoc is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending 09/2022, Oregon Restaurant & Hospitality Assoc generated $2.0m in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 1.6% each year. All expenses for the organization totaled $1.9m during the year ending 09/2022. While expenses have increased by 1.4% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

ORLA SERVES AS THE LEADING INDUSTRY ADVOCATE, STRIVING TO PROTECT, IMPROVE AND PROMOTE OREGON HOSPITALITY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

1)TRADE SHOW AND OTHER EVENTS: ORGANIZED ANNUAL CONVENTION, USUALLY HELD IN THE END OF SEPTEMBER, TWO CONVENTIONS FELL WITHIN THIS YEAR END; PROVIDE PROGRAMS AND SEMINARS RELATING TO THE FOODSERVICE AND LODGING INDUSTRIES; ORGANIZED AN ANNUAL TRADE SHOW IN APRIL FOR FOODSERVICE/LODGING INDUSTRY VENDORS TO DISPLAY THEIR PRODUCTS AND SERVICES.


2)GOVERNMENT AFFAIRS: PROMOTED THE FOODSERVICE, HOSPITALITY AND LODGING INDUSTRIES ON BEHALF OF THE DUES-PAYING MEMBERS OF THE ASSOCIATION; ADVANCED THE WELFARE OF THE RESTAURANT AND LODGING INDUSTRY IN OREGON; COMMUNICATED WITH LEGISLATIVE REPRESENTATIVES, REGULATORY PERSONNEL AND THE PUBLIC REGARDING ISSUES THAT IMPACT THE FOODSERVICE, HOSPITALITY AND LODGING INDUSTRIES.


3)TRAINING/EDUCATION: PROVIDED EDUCATIONAL ACTIVITIES AND ENHANCED EDUCATIONAL OPPORTUNITIES FOR INDIVIDUALS EMPLOYED IN THE FOODSERVICE, HOSPITALITY AND LODGING INDUSTRIES; ADVANCED SCIENTIFIC RESEARCH AND OTHER KNOWLEDGE ABOUT THE FOODSERVICE, HOSPITALITY AND LODGING PROFESSIONS.


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Board, Officers & Key Employees

Name (title)Compensation
Jason Brandt
President &
$146,526
John Hamilton
COO
$104,251
Harish Patel
Vice Chair
$0
John Barofsky
Chair
$0
Patrick Nofield
Secretary
$0
Shannon Mcmenamin
Treasurer
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$0
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$0
Total Program Service Revenue$1,854,905
Investment income $109,401
Tax Exempt Bond Proceeds $0
Royalties $12,592
Net Rental Income $0
Net Gain/Loss on Asset Sales -$3,788
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,973,110

Grants Recieved

Over the last fiscal year, we have identified 1 grants that Oregon Restaurant & Hospitality Assoc has recieved totaling $44,000.

Awarding OrganizationAmount
National Restaurant Association

Washington, DC

PURPOSE: Advocacy

$44,000
View Grant Recipient Profile

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