Tennessee Local Food Summit is located in Nashville, TN. According to its NTEE Classification (K01) the organization is classified as: Alliances & Advocacy, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Tennessee Local Food Summit is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
| Name (title) | Role | Hours | Compensation |
|---|---|---|---|
Brenda Butka President | 10 | $0 | |
Caroline Mcdonald Secretary | 5 | $0 | |
Natalie Ashker Seevers Executive Director | 20 | $11,804 | |
Dolapo Moloye Treasurer | 1 | $0 | |
John Patrick Board Member | 1 | $0 | |
Keith Loiseau Board Member | 1 | $0 |
| Statement of Revenue | |
|---|---|
| Total Revenue from Contributions, Gifts, Grants & Similar | $0 |
| Total Program Service Revenue | $13,044 |
| Membership dues | $0 |
| Investment income | $0 |
| Gain or Loss | $0 |
| Net Income from Gaming & Fundraising | $29,367 |
| Other Revenue | $0 |
| Total Revenue | $42,411 |
| Statement of Expenses | |
|---|---|
| Grants and similar amounts paid | $0 |
| Benefits paid to or for members | $0 |
| Salaries, other compensation, and employee benefits | $11,803 |
| Professional fees and other payments to independent contractors | $0 |
| Occupancy, rent, utilities, and maintenance | $0 |
| Printing, publications, postage, and shipping | $363 |
| Other expenses | $8,917 |
| Total expenses | $21,083 |
| Balance Sheet | |
|---|---|
| Cash, savings, and investments | $21,328 |
| Other assets | $0 |
| Total assets | $21,328 |
| Total liabilities | $0 |
| Net assets or fund balances | $21,328 |