Sun Valley Culinary Institute

Organization Overview

Sun Valley Culinary Institute is located in Sun Valley, ID. The organization was established in 2019. According to its NTEE Classification (B60) the organization is classified as: Adult Education, under the broad grouping of Education and related organizations. As of 12/2021, Sun Valley Culinary Institute employed 2 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Sun Valley Culinary Institute is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Sun Valley Culinary Institute generated $721.2k in total revenue. This organization has experienced exceptional growth, as over the past 2 years, it has increased revenue by an average of 30.9% each year . All expenses for the organization totaled $614.6k during the year ending 12/2021. While expenses have increased by 21.4% per year over the past 2 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TO SUPPORT A CULINARY ARTS CENTER IN BLAINE COUNTY, IDAHO, FOR THE PURPOSE OF PROVIDING A VENUE FOR CULINARY ARTS EDUCATION, INFORMING AND GENERATING INTEREST IN THE GENERAL PUBLIC ABOUT THE CULINARY ARTS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

PROFESSIONAL CULINARY PROGRAMS DESIGNED TO LAUNCH A NEW CHEF'S CAREER OR TO FURTHER SEASONAL CULINARY SKILLS.


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Board, Officers & Key Employees

Name (title)Compensation
Harry Griffith
Treasurer
$0
Mindy Meads
Chairman
$0
Rick Lefaivre
Secretary
$0
Paul Hineman
Director
$0
Dan Kish
Director
$0
Mike Murphy
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $33,867
All other contributions, gifts, grants, and similar amounts not included above$430,831
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$464,698
Total Program Service Revenue$256,528
Investment income $7
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $721,233

Grants Recieved

Over the last fiscal year, we have identified 4 grants that Sun Valley Culinary Institute has recieved totaling $35,800.

Awarding OrganizationAmount
Schwab Charitable Fund

San Francisco, CA

PURPOSE: EDUCATION

$10,800
Springcreek Foundation

Berkeley, CA

PURPOSE: GENERAL SUPPORT

$10,000
Spur Community Foundation Inc

Ketchum, ID

PURPOSE: GENERAL SUPPORT

$10,000
Kontogouris-Djokic Foundation

Weston, CT

PURPOSE: CIVIC

$5,000
View Grant Recipient Profile

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