International Food Service Editorial Council

Organization Overview

International Food Service Editorial Council is located in Pleasant Valley, NY. The organization was established in 1972. According to its NTEE Classification (K99) the organization is classified as: Food, Agriculture & Nutrition N.E.C., under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. International Food Service Editorial Council is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending 12/2021, International Food Service Editorial Council generated $190.9k in total revenue. This represents a relatively dramatic decline in revenue. Over the past 7 years, the organization has seen revenues fall by an average of (4.5%) each year. All expenses for the organization totaled $250.7k during the year ending 12/2021. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

PROVIDE A FORUM FOR PROFESSIONAL DEVELOPMENT AND DISCUSSION OF ISSUES RELEVANT TO THE FOODSERVICE INDUSTRY IN ORDER TO IMPROVE THE QUALITY OF BUSINESS-TO-BUSINESS COMMUNICATIONS WITHIN THE FOODSERVICE INDUSTRY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

ANNUAL CONFERENCE AND PRODUCT PRESENTATIONS PROVIDE A FORUM FOR DISCUSSION OF ISSUES OF SIGNIFICANT IMPORTANCE TO THE FOOD SERVICE MARKET, ENCOURAGE PROFESSIONAL DEVELOPMENT, INTRODUCE NEW PRODUCTS AND DEMONSTRATE NEW USES FOR FAMILIAR PRODUCTS, EXCHANGE IDEAS FOR CONTENT AND TECHNIQUES FOR IMPROVING THE QUALITY OF BUSINESS-TO-BUSINESS COMMUNICATIONS WITHIN THE FOODSERVICE INDUSTRY.


SCHOLARSHIP PROGRAM TO ENCOURAGE INTEREST IN CAREERS IN FOOD SERVICE COMMUNICATIONS.


ATTENDENCE AND RECEPTION AT THE NATIONAL RESTAURANT ASSOCIATION PROVIDES A FORUM TO DEMONSTRATE ORGANIZATION'S EFFORTS TO IMPROVE THE QUALITY OF BUSINESS-TO-BUSINESS COMMUNICATIONS WITHIN THE FOODSERVICE INDUSTRY.


FIRST COURSE IS A SERIES OF EDUCATIONAL SEMINARS AND SPEAKERS FOR MEMBERS.IFEC MEMBERS PAY ANNUAL DUES IN EXCHANGE FOR SERVICES THAT INCLUDE A MEMBER DIRECTORY; INFORMATION ABOUT PUBLICATIONS, PRODUCTS AND SERVICES OF IMPORTANCE TO THE FOODSERVICE INDUSTRY; A NEWSLETTER; AN ANNUAL NETWORKING EVENT DURING THE NATIONAL RESTAURANT ASSOCIATION SHOW, AS WELL AS A CONFERENCE AND A WEBSITE. THE CONFERENCE AND WEBSITE OFFER PROFESSIONAL DEVELOPMENT PROGRAMS AND OPPORTUNITIES TO SHARE IDEAS AND COLLABORATE ON THE DEVELOPMENT OF EDITORIAL AND EDUCATIONAL INFORMATION FOR THE INDUSTRY.


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Board, Officers & Key Employees

Name (title)Compensation
Avery Lewis
Vice President
$0
Liz Anderson Slobodian
Treasurer
$0
Patricia Nicole Duncan
President
$0
Megan Mckenna
Secretary
$0
Kelsey Casselbury
Immediate Past President
$0
Jennifer Mac Kay
Executive Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$0
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$0
Total Program Service Revenue$129,485
Investment income $36,239
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $25,141
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $190,865

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