Food, Agriculture & Nutrition Nonprofits in New York

MISSION:

THE MISSION OF RESCUING LEFTOVER CUISINE ("RLC") IS TO BECOME THE WORLD'S MOST WIDELY USED SOLUTION FOR COMPANIES AND INDIVIDUALS TO ELIMINATE FOOD WASTE IN THEIR COMMUNITIES, MAKING FOOD RESCUE SUSTAINABLE AND UNIVERSAL, AND FOOD HUNGER A THING OF THE PAST.

MISSION:

TO PROVIDE FUNDS TO ORGANIZATIONS THAT ASSIST PEOPLE WITH LARGE FAMILIES IN NEED, REGARDLESS OF RACE, IN TIMES WHEN MOST NEEDED

MISSION:

TO PROVIDE EMERGENCY ASSISTANCE TO IRONDEQUOIT RESIDENTS.

MISSION:

ASSIST ELDERLY, HOUSEBOUND, HOSPITALIZED AND HOMELESS PEOPLE WITH PROGRAMS PROVIDING SNACKS, MEALS, CLOTHING, AND CAR RIDES TO AND FROM MEDICAL APPOINTMENTS, AND MAINTAINING HOSPITALITY ROOMS IN HOSPITALS.

MISSION:

FEED OUR VETS WORKS TO FEED OUR NATION'S HUNGRY AND HOMELESS VETERANS AND THEIR FAMILY MEMBERS. WE ARE FIGHTING VETERAN HUNGER, STATE BY STATE, TOWN BY TOWN.

MISSION:

PROMOTING THE SHEEP AND WOOL INDUSTRY THROUGH EDUCATION.

MISSION:

THREE VILLAGE MEALS ON WHEELS PROVIDES A HOME DELIVERED MEAL PROGRAM FOR HOMEBOUND, HANDICAPPED, CHRONICALLY ILL, OR CONVALESCENT PERSONS IN THEIR COMMUNITY WHO ARE UNABLE TO PREPARE THEIR OWN FOOD. THE SERVICE BEGAN IN 1983 BY SERVING MEALS TO 13 CLIENTS. TO DATE THE ORGANIZATION HAS PROVIDED MEALS TO OVER 2,000 PEOPLE IN AND AROUND THE NORTHERN PART OF BROOKHAVEN TOWNSHIP.

MISSION:

TO CONTRIBUTE TO THE HEALTH OF THE COMMUNITY THROUGH THE INSPIRATIONAL POWER OF GOOD FOOD.

MISSION:

The goal of this organization is to provide instruction that deals with the basic activities of homemaking including caring for and managing children, shopping for and preparing nutritious meals, maintaining a clean and safe living environment, and other in-home responsibilities.

MISSION:

TO MAINTAIN, IMPROVE AND REPAIR THE FACILITIES TO PROVIDE THE GENESEE COUNTY FAIR. MOST SIGNIFICANT ACTIVITY THE GENESEE COUNTY FAIR.

MISSION:

MEALS ON WHEELS OF WESTERN BROOME IS A PRIVATE, NOT-FOR-PROFIT DEDICATED TO PROVIDING SENIORS NUTRITIOUS, HOME-DELIVERED MEALS AND DAILY CHECK-INS TO ENSURE HEALTHY INDEPENDENCE.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

A CHRISTIAN MINISTRY WHICH PROVIDES FREE MEALS AND ADVOCACY FOR THOSE IN NEED, REGARDLESS OF THEIR FAITH, BELIEFS, OR CIRCUMSTANCES.

MISSION:

THE ORGANIZATION'S MISSION IS TO ALLEVIATE HUNGER FOR THE LESS FORTUNATE FAMILIES IN THE COMMUNITY.

MISSION:

TO ADVANCE THE COLLECTIVE INTEREST OF WORKERS WHO ARE MEMBERS OF THE UPSTATE NY DISTRICT COUNCIL OF IRON WORKERS AND ITS EMPLOYERS.

MISSION:

HEART OF DINNERS PURPOSE IS TO END HUNGER AND ISOLATION FOR ASIAN-AMERICAN ELDERLY BY SOURCING, COOKING AND DELIVERING CULTURALLY APPROPRIATE MEALS PAIRED WITH HANDWRITTEN LETTERS.

MISSION:

PROVIDE NUTRITIOUS MEALS TO SENIORS, THE HOMEBOUND AND THE DISABLED IN NORTHERN ONONDAGA COUNTY, NEW YORK AND TO ADVOCATE FOR THEIR OVERALL WELL-BEING

MISSION:

PROVIDE FRESH FOOD FROM FARMERS UPSTATE NEW YORK TO THE URBAN AREAS OF NEW YORK CITY

MISSION:

TO PROVIDE MEALS AND OTHER NUTRITION SERVICES THAT PROMOTE DIGNITY, WELL BEING AND INDEPENDENCE FOR OLDER ADULTS AND OTHER PERSONS IN NEED IN TOMPKINS COUNTY.

MISSION:

ELIMINATE HUNGER AND PROVIDE HEALTHY AND NUTRITIOUS MEALS TO THE FOOD INSECURE.