Food, Agriculture & Nutrition Nonprofits in North Carolina

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

TO PROVIDE HOT, NUTRITIOUS MEALS TO OUR COMMUNITY IN A CARING ENVIRONMENT

MISSION:

The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

INCREASE CONSUMER AWARENESS OF FROZEN FOOD CATEGORIES VIA VARIOUS MEDIA EXPOSURE.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

NC AG PARTNERSHIP REPRESENTS FARMING, AGRIBUSINESS, AND THE DIVERSE AGRICULTURAL RELATED BUSINESSES THAT SERVE OUR RURAL COMMUNITIES BY SUPPORTING A LAWFUL AND RATIONAL STATE REGULATORY CLIMATE AND OPPOSING UNNECESSARY OR EXCESSIVE RESTRICTIONS ON AGRICULTURAL PRACTICES AND PRIVATE PROPERTY RIGHTS. WE WORK TO EDUCATE THE GENERAL PUBLIC AND POLICY LEADERS THAT FARMERS AND AGRICULTURAL COMMUNITIES ARE PRODUCTIVE STEWARDS OF OUR NATURAL RESOURCES AND OTHER AGRICULTURAL INTERESTS.

MISSION:

PAIRING RESTAURANTS, CATERERS, AND COMMERCIAL KITCHENS TO DELIVER HEALTHY MEALS TO THOSE IN NEED.

MISSION:

TO NURTURE THE SKILLS, SELF-AWARENESS, AND CONFIDENCE OF STUDENTS TO BECOME SOCIAL IMPACT LEADERS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO SUPPORT THE PRODUCTION PROCESSING AND DISTRIBUTION OF AGRICULTURAL LIVESTOCK AND COMMODITIES PRODUCED IN THE ALBEMARLE REGION OF NC THROUGH EDUCATION EXHIBITION AND PROMOTION.

MISSION:

THE PURPOSE OF THE ORGANIZATION IS THE POSITIVE DEVELOPMENT OF YOUTH THROUGH THE IMPROVEMENT OF THEIR LIFE SKILLS, I.E. ACCEPTING RESPONSIBILITY, CULTIVATING CITIZENSHIP, DEVELOPING LEADERSHIP, SOCIAL, AND COMMUNICATION SKILLS; PROVIDE THE OPPORTUNITY TO HAVE THEIR ANIMALS APPRAISED BY THE MOST COMPETENT JUDGES AND TO EXPERIENCE VICTORY OR DEFEAT; PROVIDING AN EDUCATIONAL EXPERIENCE IN WHICH THEY LEARN ABOUT THE ECONOMIC VALUE OF DESIRABLE MARKET TRAITS AND HOW TO RECOGNIZE THOSE TRAITS; IMPROVE THEIR SKILL IN ANIMAL CARE, ANIMAL PRODUCTS AND HOW THEY ARE PRODUCED; PRESENT THEM WITH THE CHALLENGE OF HELPING TO EDUCATE THE GENERAL PUBLIC OF WHAT LIVESTOCK PRODUCTION IS AND WHAT IT INVOLVES; PROVIDING THE OPPORTUNITY TO MEET AND BECOME ACQUAINTED WITH BUSINESS LEADERS AND THOSE WHO BUY THEIR ANIMALS AND HELP SUPPORT THE SHOW.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE ORGANIZATION'S MISSION IS TO FEED THE HUNGRY AND FOOD INSUFFICIENT BY PROVIDING A FOOD PANTRY THROUGH A NETWORK OF FAITH-BASED COMMUNITIES, CIVIC ORGANIZATIONS, AND OTHER STAKEHOLDERS.