Food, Agriculture & Nutrition Nonprofits in North Carolina

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

RALEIGH CITY FARM CONTINUED THE REFINED STEWARDSHIP OF OUR ONE-ACRE SITE WITH AN EXPANDED FARM TEAM INCLUDING A FARM MANAGER, ASSISTANT FARM MANAGER AND CORE TEAM OF PAID INTERNS AND VOLUNTEERS. WE ENGAGED COMMUNITY MEMBERS IN VOLUNTEER WORK SESSIONS, TOURS, WORKSHOPS, EVENTS AND OUTREACH ACTIVITIES. WE LOGGED OVER 5,900 HOURS OF VOLUNTEER SERVICE; HARVESTED OVER 13,000 LBS OF PRODUCE AND MADE 90% OF THE YIELD AFFORDABLE AND ACCESSIBLE TO THE COMMUNITY THROUGH OUR FARMSHARE AND PAY-WHAT-YOU-CAN FARMSTAND PROGRAM. OUR 2023-2025 STRATEGIC PLAN WAS UPDATED WITH CLARITY ON LEASE TERMS THROUGH 2029 AND PLANS FOR EXPANSION TO INCREASE THE IMPACT OF OUR MISSION.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO SUPPORT A LOCALLY-BASED FOOD SYSTEM THAT IMPROVES PUBLIC HEALTH AND WELL BEING BY INCREASING DIETARY INTAKE OF FRESH FRUITS AND VEGETABLES; IMPROVES ACCESS TO FRESH FRUITS AND VEGETABLES BY LIMITED RESOURCE FAMILIES; ENHANCES THE CAPACITY OF SUSTAINABLE FOOD PRODUCTION, PROCESSING, AND DISTRIBUTION BY ADDRESSING THE EDUCATIONAL NEEDS OF PRODUCERS; SUPPORTS TOURISM AND ECONOMIC DEVELOPMENT IN THE REGION BY PROVIDING A PROFITABLE RETAIL OUTLET FOR LOCAL AGRICULTURE PRODUCERS, ARTISANS, CRAFTERS, FOOD VENDORS AND THEIR GOODS; STRENGTHENS THE SOCIAL FABRIC OF THE LOCAL COMMUNITY BY INCREASING AWARENESS AND SUPPORT OF LOCAL AGRICULTURE AND THE ARTS.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE PURPOSES AND OBJECTIVES FOR THE CORPORATION ARE TO ENCOURAGE AND PROMOTE AGRICULTURE, DOMESTIC MANUFACTURES, AND THE MECHANIC ARTS IN ONSLOW COUNTY AND THE OPERATION OF THE COUNTY AGRICULTURAL FAIR AND EXPOSITION, INCLUDING: EXHIBITS, SHOWS, ATTRACTIONS, AMUSEMENT AND ANY OTHER ENTERPRISE WHICH IS ADAPTED, DIRECTLY OR INDIRECTLY, TO THE PURPOSE AND OBJECTIVES OF THE CORPORATION.

MISSION:

TO REIMBURSE CHILD CARE PROVIDERS FOR MEALS SERVED.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

WE ENVISION A FUTURE WHERE HEALTHY, LOCAL FOODS BRING US TOGETHER AS A COMMUNITY OF CARE. OUR MISSION IS TO ENSURE EVERYONE HAS ACCESS TO THE ABUNDANCE THAT THE SOUTHERN APPALACHIAN MOUNTAINS OFFER.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

PROVIDE A SOUP KITCHEN FOR FEEDING THE POOR AND INDIGENT AND PROVIDE EMERGENCY FINANCIAL ASSISTANCE TO THE POOR FOR HELP WITH UTILITY BILLS, TRANSPORTATION, RENT AND OTHER EMERGENCY NEEDS