Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

THE PURPOSES OF THE ORANGE COUNTY FARM BUREAU IS TO PROMOTE AN UNDERSTANDING OF AND EDUCATION IN THE FIELD OF FARMING.

MISSION:

SEEKING TO ALLEVIATE CHILDHOOD HUNGER IN SHERIDAN COUNTY, WYOMING BY PROVIDING NOURISHMENT TO CHILDREN

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

ALL FUNDS ARE USED TO SUPPORT COUNTY FFA, JUNIOR FAIR, 4-H, GIRL SCOUTS AND MAINTAIN BUILDINGS AND GROUNDS USED BY SENIOR CITIZENS, HISTORICAL SOCIETY & YOUTH COUNTYWIDE.

MISSION:

A REGIONAL TRADE ASSOCIATION FOR THE NURSERY AND LANDSCAPE INDUSTRY THAT PROVIDES LANDSCAPE EDUCATION AND AWARENESS.

MISSION:

TO PROVIDE SCHOLARSHIPS TO CHILDREN OF MEMBERS OF INTERNATIONAL UNION OF OPERATING ENGINEERS LOCAL 150.

MISSION:

TO ORGANIZE AND RUN COUNTY FAIR FOR THE BENEFIT OF THE COMMUNITY, PROVIDE A SHOWCASE FOR AGRICULTURE, PROVIDE AN OPPORTUNITY FOR YOUTH TO DEVELOP LIFE SKILLS THROUGH AGRICULTURE. TO ORGANIZE AND RUN SANTA'S VILLAGE FOR THE BENEFIT OF THE COMMUNITY.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

THE FARM BUREAU IS A VOLUNTARY MEMBERSHIP ORGANIZATION OF VENTURA COUNTY FARM AND RANCH FAMILIES THAT SEEKS TO FIND SOLUTIONS TO THE PROBLEMS THAT AFFECT MEMBERS LIVES, BOTH SOCIALLY AND ECONOMICALLY.

MISSION:

THE ORGANIZATION'S MISSION IS TO RECORD, PROMOTE AND PROTECT THE AMERICAN BOER GOAT BREED. THE ORGANIZATION SERVES ITS MEMBERS BY CARRYING OUT PROGRAMS IN MARKETING, GENETIC IMPROVEMENT, COMMERCIAL PRODUCTION AND EDUCATION.

MISSION:

TO SERVE HISTORICALLY UNDER-SERVED IOWANS WANTING TO BUILD FARM BUSINESSES BY PROVIDING ACCESS TO LAND FOR SPECIALTY CROP PRODUCTION AND NEW FARM BUSINESS DEVELOPMENT CAPACITY BUILDING RESOURCES.

MISSION:

IATP WORKS LOCALLY AND GLOBALLY AT THE INTERSECTION OF POLICY AND PRACTICE TO ENSURE FAIR AND SUSTAINABLE FOOD, FARM AND TRADE SYSTEMS.

MISSION:

TO EDUCATE, ADVOCATE AND DEVELOP RESOURCES FOR MISSOURI FOOD BANKS TO COMBAT HUNGER IN MISSOURI

MISSION:

TO ALLEVIATE HUNGER THROUGHOUT THE SANTA CLARITA VALLEY. WE ACCOMPLISH THIS WITH A DYNAMIC GROUP OF VOLUNTEERS WHO SOURCE DONATIONS, PACKAGE NUTRITIOUS FOOD TO STRETCH A FAMILY'S FOOD SUPPLY AND DISTRIBUTE THAT FOOD TO QUALIFYING RESIDENTS IN THE SANTA CLARITA VALLEY.

MISSION:

THE MISSION OF THE ORGANIZATION IS TO RAISE FUNDS AND TRANSFER IT TO UDAVUM KARANGAL ORGANIZATION IN INDIA WHICH USES THE FUNDS FOR VARIOUS CHARITY PROJECTS TO SERVE THE PEOPLE IN DISTRESS, MAINLY ORPHANS AND DESTITUTES

MISSION:

PROMOTING CONSERVATION OF ACEQUIA AND OTHER TRADITIONAL FARMING SYSTEMS THROUGH EDUCATION, RESEARCH AND SMALL DIRECT-TO-PRODUCER GRANTS, GRADUATE STUDENT FELLOWSHIPS, TUITION SCHOLARSHIPS FOR YOUTH OF ACEQUIA FARM FAMILIES, AND AGROECOLOGY AND RESTORATION ECOLOGY PROJECTS AT THE INSTITUTE'S 181-ACRE FARM IN VIEJO SAN ACACIO, COLORADO.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

MARKET DEVELOPMENT FOR FRESH PEARS GROWN IN THE PACIFIC NORTHWEST BOTH DOMESTICALLY AND INTERNATIONALLY.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

TO HELP ALLEVIATE HUNGER IN OUR COMMUNITY BY FEEDING THE POOR IN AN ENVIRONMENT OF RESPECT, CARE, AND HOSPITALITY.