Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

PURPOSE OF THIS ORGANIZATION IS TO BETTER THE CONDITIONS OF THOSE ENGAGED IN THE DAIRY INDUSTRY BY DEVELOPING MORE EFFICIENT AND SUSTAINABLE PRACTICES WHILE STRIVING TO ACHIEVE A NET ZERO IMPACT ON THE ENVIROMENT.

MISSION:

TO ACT AS A LOCAL AGENT FOR THE COMMODITY SUPPLEMENTAL FOOD AND WAREHOUSE PROGRAM, FOOD FOR SENIORS.

MISSION:

TO FACILITATE COLLECTION AND DISBURSEMENT OF CONTRIBUTIONS AND BENEFITS

MISSION:

THE CORPORATION IS ORGANIZED & OPERATED EXCLUSIVELY TO BENEFIT THE REGIONAL EAST TEXAS FOOD BANK TO PROVIDE A STABLE SOURCE OF REVENUE FOR THAT CORPORATION'S GENERAL PROGRAMS.

MISSION:

THIS ORGANIZATION IS STRUCTURED FOR PHILANTHROPIC JEWISH INDIVIDUALS TO PROVIDE NEEDY JEWISH FAMILIES AND INDIGENT PERSONS WITH BASIC FOOD SUPPLEMENTS AND DISCRETIONARY DIRECT FINANCIAL ASSISTANCE. THE ORGANIZATION OPERATES PRIMARILY UNDER THE DBA OF TOMCHEI SHABBOS OF LOS ANGELES. "TOMCHEI SHABBOS" ORGANIZATIONS HAVE BEEN FOUNDED IN EVERY MAJOR METROPOLITAN AREA TO ENABLE JEWS TO HELP THEIR IMPOVERISHED BRETHREN WITH THEIR MOST BASIC FOOD STAPLES FOR SHABBOS/SHABBAT AND HOLIDAYS. THE LOS ANGELES ORGANIZATION HAS EXPANDED ITS' FOCUS TO ASSIST AS MANY NEEDY JEWISH FAMILIES IN SO MANY OTHER AREAS INCLUDING, BUT NOT LIMITED TO: FOOD, CLOTHING, AND SHELTER SUBSIDIES, MEDICAL EXPENSE SUBSIDIES, INTEREST FREE LOANS, WEDDING ASSISTANCE, CLOTHING DISTRIBUTION PROGRAMS, AND LIMITED CASH ASSISTANCE. IN ACCORDANCE WITH IRC GUIDELINES AND REVENUE PROCEDURES, ALL DIRECT CASH ASSISTANCE DISTRIBUTIONS AND RELATED PROGRAMS ARE REVIEWED BY THE EXECUTIVE COMMITTEE OF THE BOARD OF DIRECTORS EVERY MONTH,

MISSION:

NOURISH MEALS ON WHEELS ENRICHES THE LIVES OF SENIORS AND OTHERS IN SOUTH METRO DENVER BY PROVIDING NUTRITIOUS MEALS AND SERVICES THAT PROMOTE DIGNITY, WELL-BEING AND INDEPENDENCE.

MISSION:

TO PROVIDE SOUP KITCHEN AND FOOD DISTRIBUTION TO THE HUNGRY.

MISSION:

SOUTH WHIDBEY GOOD CHEER IS COMMITTED TO CREATING A HUNGER-FREE COMMUNITY ON SOUTH WHIDBEY ISLAND, WASHINGTON.

MISSION:

THE SHORELINE SOUP KITCHENS & PANTRIES IS AN INTERFAITH SERVICE THAT PROVIDES FOOD AND FELLOWSHIP TO THOSE IN NEED AND EDUCATES THE COMMUNITY ON HUNGER AND POVERTY.

MISSION:

TO SERVE AS A CLEARINGHOUSE FOR SALVAGE AND SURPLUS FOOD THAT OTHERWISE MIGHT BE WASTED.

MISSION:

TO PROMOTE AND REPRESENT AGRICULTURE THROUGH EDUCATIONAL AND INFORMATIONAL PROGRAMMING, TO ENHANCE THE QUALITY OF LIFE FOR OUR MEMBERS, WHILE PRESERVING OUR AGRICULTURAL HERITAGE.

MISSION:

DAILY BREAD'S VISION IS TO ASSSIT COMMUNITIES TO COME TOGETHER TO FACE HUNGER AND HOMELESSNESS.

MISSION:

THE CORPORATION OWNS AND OPERATES 90 UNITS OF LOW INCOME ELDERLY HOUSING WHICH IS SUBSIDIZED BY RURAL DEVELOPMENT

MISSION:

TO EDUCATE RESILIENT COMMUNITIES THROUGH SUSTAINABLE FOOD PRACTICES.

MISSION:

TO CREATE A VIBRANT FUTURE FOR AGRICULTURE, FARM FAMILIES AND THEIR COMMUNITIES.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE PRINCIPAL BUSINESS PURPOSE IS THE ASSEMBLY AND DISSEMINATION OF INFORMATION RELATING TO THE FLORIDA CITRUS INDUSTRY TO THE MEMBER-GROWERS FOR ASSISTANCE IN CULTIVATION, HANDLING & MARKETING OF THEIR FRUIT.

MISSION:

FOOD FOR FREE IMPROVES ACCESS TO HEALTHY FOOD THROUGH ESTABLISHING INNOVATIVE PROGRAMMING AND PARTNERSHIPS TO OVERCOME BARRIERS AND STRENGTHEN THE COMMUNITY FOOD SYSTEM.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO PROVIDE EDUCATIONAL SERVICES TO THE COMMUNITY REGARDING THE ESTABLISHMENT, OPERATION AND PRESERVATION OF FARMLAND AND FARMERS MARKETS THROUGHOUT THE MID-ATLANTIC REGION AND TO PROVIDE ALTERNATIVE EDUCATIONAL AND MARKETING OPPORTUNITIES FOR FARMERS AND OTHERS TO CREATE LOCAL AND SUSTAINABLE FOOD SYSTEMS THAT ARE ENVIRONMENTALLY SOUND, ECONOMICALLY VIABLE AND SOCIALLY RESPONSIBLE AND WHICH IMPROVE THE VARIETY, FRESHNESS, NUTRITIONAL VALUE AND DISTRIBUTION OF FRESH FARMLAND PRODUCE TO THE COMMUNITY.