Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

TO MAINTAIN AND OPERATE A SCHOOL BASED ON THE LATEST ORGANIC AND SUSTAINABLE AGRICULTURE PRACTICES AND THE WRITINGS AND PHILOSOPHIES OF RUDOLF STEINER, INCLUDING AND MAINTAINING A FACULTY CONDUCTING ON-GOING AGRICULTURE RESEARCH AND EDUCATION.

MISSION:

THE CORPORATION IS ORGANIZED FOR THE PURPOSES OF ADVOCATING FOR GOVERNMENT POLICIES THAT PROMOTE HEALTHY DIETS, PREVENT DECEPTIVE MARKETING PRACTICES, AND ENSURE THAT SCIENCE IS USED TO PROMOTE THE PUBLIC GOOD.

MISSION:

THE MISSION OF THE SOCIETY FOR RANGE MANAGEMENT IS TO PROMOTE THE PROFESSIONAL DEVELOPMENT AND CONTINUING EDUCATION OF MEMBERS AND THE PUBLIC AND THE STEWARDSHIP OF RANGELAND RESOURCES.

MISSION:

TO ALLEVIATE HUNGER BY DISTRIBUTING FOOD TO FAMILIES WHO ARE FOOD DEPRIVED THROUGH A NETWORK OF VOLUNTEERS AND OTHER AGENCIES WITHIN HAYS COUNTY.

MISSION:

THE VISION OF THE FOUNDATION IS A WORLD WHERE OPTIMAL NUTRITION IS THE STANDARD, THE ENVIRONMENT FOSTERS THE HEALTH OF ALL LIVING THINGS, AND PEOPLE ARE THRIVING.

MISSION:

HOOSIER HILLS FOOD BANK COLLECTS, STORES, AND DISTRIBUTES NUTRITIOUS FOOD PRODUCTS TO NON-PROFIT ORGANIZATIONS, WHICH PROVIDE FREE FEEDING PROGRAMS THAT SERVE BOTH ILL AND NEEDY FAMILIES AND INDIVIDUALS IN MONROE, MARTIN, OWEN, ORANGE, BROWN, AND LAWRENCE COUNTIES IN CENTRAL INDIANA.

MISSION:

FOOD BANK COLLECTION AND DISTRIBUTION OF FOOD TO THE HUNGRY BY DIRECT DISTRIBUTION TO INDIVIDUALS AND OTHER NONPROFIT ORGANIZATIONS. THE FOOD BANK ALSO OPERATES AN ONSITE SOUP KITCHEN.

MISSION:

CREATION OF A HEALTHIER COMMUNITY BY PROVIDING NUTRITIOUS MEALS, FOSTERING A SENSE OF CARE,AND PROVIDING SUPPORT TO CABARRUS HOMEBOUND SENIORS, DISABLED ADULTS, AND VULNERABLE CHILDREN.

MISSION:

TO FEED THE HUNGRY OF OUR COMMUNITY REGARDLESS OF RACE, RELIGION, OR ETHNICITY. WE WELCOME ALL VOLUNTEERS TO THIS SERVICE WHO SHARE AN UNCONDITIONAL POSITIVE REGARD FOR EVERY HUMAN BEING, PROVIDING AN ATMOSPHERE OF HOPE AND DIGNITY.

MISSION:

THE COLORADO CATTLEMEN'S ASSOCIATION PROMOTES THE INTERESTS OF COLORADO'S BEEF INDUSTRY AND PROTECT COLORADO'S LAND, WATER, AND FORAGE RESOURCES THROUGH CONVENTIONS, CONFERENCES, NEWS PUBLICATIONS, LOBBYING, AND SPECIAL PROJECT WORK.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE ASSOCIATION IS A NON-PROFIT MEMBER OWNED ORGANIC CERTIFICATION ORGANIZATION. THE ASSOCIATION PROVIDES CERTIFICATION SERVICES TO ORGANIC FARMERS AND HANDLERS.

MISSION:

TO FOSTER AN EQUITABLE LOCAL FOOD SYSTEM THAT RESTORES THE HEALTH OF THE PEOPLE COMMUNITY ECONOMY AND ECOSYSTEM.

MISSION:

PINTO HORSE NEWSLETTER: BI-MONTHLY NEWSLETTERS DISTRIBUTED TO ALL MEMBERS WITHOUT SUBSCRIPTION OR ADDED COST. PROVIDES NEWS OF EVENTS AND SHOW RESULTS. AN ONLINE MAGAZINE HAS BEEN IMPLEMENTED. YOUTH CONFERENCE: A SPECIAL PROGRAM TO PROVIDE EDUCATIONAL PROGRAMS AND ACTIVITIES TO YOUTH MEMBERS RELATIVE TO RAISING AND BREEDING PINTO HORSES.CONVENTION: PROVIDES A VENUE FOR ALL OFFICERS AND DIRECTORS TO CONDUCT ANNUAL ORGANIZATION BUSINESS. OPEN TO ALL MEMBERS AND GUESTS. VARIOUS CLASSES ARE PROVIDED.JUDGES PROGRAM: TRAINING FOR JUDGES IN STANDARDS AND JUDGING TECHNIQUES FOR THE PINTO HORSE BREED.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO FURNISH WATER AND SEWAGE SERVICE FOR GENERAL FARM USE AND DOMESTIC PURPOSE TO INDIVIDUALS RESIDING IN THE COMMUNITY OF MARATHON, TEXAS AND THE SURROUNDING AREA.

MISSION:

TO FOSTER HEALTHY LIVES THROUGH NUTRITION EDUCATION, PHYSICAL ACTIVITIES, AND WELLNESS INITIATIVES.

MISSION:

DICKINSON COUNTY AG SOCIETY, ALSO KNOWN AS THE DICKINSON COUNTY FAIR BOARD, MAINTAINS THE PROPERTY DESIGNATED FOR THE DICKINSON COUNTY FAIR IT RENTS THE FACILITIES OUT TO VARIOUS ORGANIZATIONS AS WELL AS PRIVATE PARTIES.

MISSION:

ENHANCE PRODUCT SAFETY OF FOOD, BEVERAGE, AND PHARMACEUTICAL PRODUCTS THROUGH THE DEVELOPMENT AND USE OF 3-A SANITARY STANDARDS AND ACCEPTED PRACTICES.