Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

CALIFORNIA METABOLIC RESEARCH FOUNDATION IS ORGANIZED & OPERATED EXCLUSIVELY FOR THE BENEFIT OF & TO CARRY OUT THE OBJECTIVES & PURPOSE OF SAN DIEGO STATE UNIVERSITY, CONDUCTING RESEARCH IN HUMAN METABOLISM

MISSION:

YPSILANTI MEALS ON WHEELS SUPPORTS THE COMMUNITY'S HOMEBOUND ELDERLY, ILL AND DISABLED RESIDENTS WITH HOME-DELIVERED MEALS, SOCIAL CONTACT, PET FOOD AND SUPPLIES, PERSONAL GOODS AND OTHER SUPPORTS TO HELP THEM LIVE HEALTHIER, SAFER AND MORE INDEPENDENT LIVES.

MISSION:

THE ORGANIZATION PROVIDES A RURAL POTABLE WATER SUPPLY SYSTEM ON A MEMBERSHIP BASIS TO RESIDENTS AND BUSINESSES IN PORTIONS OF WESTERN HARRISON COUNTY TEXAS.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

DELIVER NUTRITIOUS MEALS TO PEOPLE IN SOUTHERN ARIZONA THROUGH A NETWORK OF CARING INDIVIDUALS.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

PROMOTION OF BEEF AND BEEF PRODUCTS, EDUCATION FOR CONSUMERS AND THE BEEF INDUSTRY.

MISSION:

LOVIN' SPOONFULS IS AN ORGANIZATION THAT FACILITATES THE RECOVERY AND DISTRIBUTION OF HEALTHY, PERISHABLE FOOD THAT WOULD OTHERWISE BE DISCARDED. LOVIN' SPOONFULS WORKS EFFICIENTLY TO DELIVER THIS FOOD DIRECTLY TO THE COMMUNITY ORGANIZATIONS AND RESOURCES WHERE IT CAN HAVE THE GREATEST IMPACT. LOVIN' SPOONFULS IS COMMITTED TO ADDRESSING THE HEALTH, ENVIRONMENTAL AND ECONOMIC IMPACT THAT FOOD WASTE HAS ON OUR COMMUNITY. HEADQUARTED IN BOSTON, MA, LOVIN' SPOONFULS IS A 501(C)(3), NON-PROFIT ORGANIZATION. THE PLENTY PROGRAM AT LOVIN' SPOONFULS WILL PROVIDE BENEFICIARIES AND THOSE THAT THEY SERVE WITH THE EDUCATION, TOOLS AND KNOW-HOW THEY NEED TO STORE, PREPARE AND FURTHER UTILIZE THE FOOD THAT WE DELIVER TO THEM. THE PRIMARY GOALS INCLUDE FRESH, RESOURCEFUL PREPARATION AND THE SIMULTANEOUS EFFICIENCY AND MINIMIZATION OF KITCHEN WASTE AND EXCESS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

TO CONSTRUCT, DEVELOP, OPERATE, AND MAINTAIN RECREATIONAL FACILITIES AND OTHER IMPROVEMENTS, AND TO MAINTAIN PRIVATE ROADS LOCATED WITHIN ASSOCIATION PROPERTY.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

GARDEN CITY HARVEST'S MISSION IS TO PLANT SEEDS AND GROW TOGETHER TO CREATE A HEALTHY COMMUNITY.

MISSION:

THE MISSION OF MANNA SOUP KITCHEN IS TO PROVIDE, IN THE SPIRIT OF FAITH AND LOVE, NOURISHING MEALS AND SUPPORTIVE SERVICES IN AN ATMOSPHERE OF ACCEPTANCE AND CARING FOR THOSE IN NEED.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

ENCOURAGE RESEARCH ON VITICULTURE AND ENOLOGY AT THE UNIVERSITY LEVEL.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

FARM BUREAU IS AN ORGANIZATION OF FARM AND RANCH FAMILIES UNITED FOR THE PURPOSE OF ANALYZING THEIR PROBLEMS AND FORMULATING ACTION TO ACHIEVE EDUCATIONAL IMPROVEMENT, ECONOMIC OPPORTUNITY, AND SOCIAL ADVANCEMENT AND, THEREBY, PROMOTING THE NATIONAL WELL-BEING.

MISSION:

TO SUPPORT PROGRAMS THAT PROMOTE CULINARY ARTS, AGRICULTURE, ENVIRONMENTAL STEWARDSHIP, CULTURE AND EDUCATION IN HAWAII BY AWARDING GRANTS TO CHARITABLE NONPROFITS.

MISSION:

TO PROVIDE FOOD, CLOTHING, AND EMERGENCY FINANCIAL ASSISTANCE TO AREA FAMILIES IN NEED, WHO DO NOT QUALIFY FOR GOVERNMENT ASSISTANCE OR FOR WHOM THAT ASSISTANCE IS INSUFFICIENT OR DELAYED IN COMING. TO COLLABORATE WITH OTHER ORGANIZATIONS TO PROVIDE ACCESS TO SERVICES AND INFORMATION, WITH A GOAL TO PROMOTE SELF-RELIANCE WHILE MAINTAINING THE DIGNITY OF CLIENTS.