Food, Agriculture & Nutrition organizations account for 23k organizations in the United States. In aggregate, these organizations generate $29b in revenue and employ 81.6k individuals.
23 Thousand
Active Organizations
$29.1 Billion
Annual Revenue
82 Thousand
Employees in Sector
$28 Billion
Controlled Assets
Santa Cruz, CA
Assets: $9m
Revenue: $18m
Employees: 133
MISSION:
ADVANCE ORGANIC AGRICULTURE FOR A HEALTHY WORLD THROUGH ORGANIC CERTIFICATION.
Geneva, IL
Assets: $9m
Revenue: $23m
Employees: 1
MISSION:
TO EDUCATE THE PUBLIC ABOUT THE ROLE OF FOOD BANKS IN ADDRESSING HUNGER.
Berkley, MI
Assets: $9m
Revenue: $3m
Employees: 12
MISSION:
TO PROVIDE SUPPLEMENTAL KOSHER FOOD PRODUCTS AND OTHER NECESSITIES TO NEEDY JEWISH FAMILIES IN THE COMMUNITY.
Macon, GA
Assets: $9m
Revenue: $19m
Employees: 26
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Morris Plains, NJ
Assets: $9m
Revenue: $7m
Employees: 32
MISSION:
TO IMPROVE THE HEALTH OF MORRIS COUNTY, NJ RESIDENTS BY PROVIDING ACCESS TO FOOD, NUTRITION EDUCATION AND RELATED RESOURCES AND TO PROVIDE VOLUNTEER OPPORTUNITIES AND EDUCATE THE PUBLIC ABOUT HUNGER.
Oklahoma City, OK
Assets: $9m
Revenue: $6m
Employees: 25
MISSION:
SUPPORTING THE AGRICULTURE COMMUNITY TO IMPROVE THE LIVES OF OKLAHOMANS
Watertown, NY
Assets: $9m
Revenue: $1m
Employees: 1
MISSION:
TO PROVIDE DIRECT SERVICES, SUPPORT, AND CARE FOR ALL QUALIFIED PARTICIPANTS IN THE SPORT OF DOGS WHO ARE SUFFERING FROM A LIFE THREATENING ILLNESS AND ARE IN NEED OF FINANCIAL ASSISTANCE FOR MEDICAL TREATMENTS, PRESCRIPTIONS, FUNERAL EXPENSES, AND DAILY LIVING EXPENSES.
Saddle Brook, NJ
Assets: $9m
Revenue: $47m
Employees: 22
MISSION:
TABLE TO TABLE IS A COMMUNITY-BASED FOOD RESCUE PROGRAM TABLE TO TABLE COLLECTS PREPARED AND PERISHABLE FOOD THAT WOULD OTHERWISE BE WASTED AND DELIVERS IT TO ORGANIZATIONS THAT SERVE THE HUNGRY IN BERGEN, HUDSON, ESSEX AND PASSAIC COUNTIES.
Kunia, HI
Assets: $9m
Revenue: $3m
Employees: 34
MISSION:
TO SUPPORT A VIABLE AGRICULTURAL SECTOR BY RESEARCHING AND APPLYING RELEVANT SCIENCE AND TECHNOLOGY TO ACHIEVE PRACTICAL SOLUTIONS AND BY IDENTIFYING NEW AGRICULTURAL OPPORTUNITIES.
York, PA
Assets: $9m
Revenue: $7m
Employees: 15
MISSION:
INCREASE DIGNIFIED ACCESS TO FOOD AND RESOURCES TO ENHANCE FOOD SECURITY IN YORK COUNTY.
Ames, IA
Assets: $9m
Revenue: $12m
Employees: 50
MISSION:
EQUIPPING FARMERS TO BUILD RESILIENT FARMS AND COMMUNITIES.
Arlington, VA
Assets: $9m
Revenue: $20m
Employees: 32
MISSION:
FOREIGN MARKET DEVELOPMENT ORGANIZATION SERVICING THE U.S. WHEAT INDUSTRY.
Elizabeth City, NC
Assets: $9m
Revenue: $17m
Employees: 55
MISSION:
TO FIGHT HUNGER AND POVERTY IN NORTHEASTERN NORTH CAROLINA.
Baraboo, WI
Assets: $9m
Revenue: $830k
Employees: 1
MISSION:
PROVIDE FINANCING FOR PRODUCERS IN FEEDER CATTLE OPERATIONS.
Napa, CA
Assets: $8m
Revenue: $68k
Employees: 21
MISSION:
THE PURPOSE OF THE ORGANIZATION IS TO ACT AS A STEWARD OF THE LAND AND A RESOURCE TO THE PUBLIC, BY PROVIDING EDUCATIONAL SEMINARS, EVENTS, AND SERVICES THAT ADDRESS ISSUES THAT GRAPE GROWERS FACE, WHILE PRESERVING NAPA VALLEY'S UNIQUE GRAPE GROWING HERITAGE.
Brooklyn, NY
Assets: $8m
Revenue: $7m
Employees: 34
MISSION:
PROVIDING FREE, NUTRITIOUS MEALS AND A SETTING WHERE SOCIAL SERVICE AGENCIES CAN MEET WITH AND ASSIST THOSE IN NEED TO THE RESIDENTS OF AN IMPOVERISHED BROOKLYN COMMUNITY.
Stamford, CT
Assets: $8m
Revenue: $3m
Employees: 15
MISSION:
THE FOOD BANK'S MISSION IS TO PROVIDE NUTRITIOUS FOOD TO NON-PROFIT ORG. THAT FEED THE HUNGRY IN DARIEN, GREENWICH, NEW CANAAN, NORWALK, STAMFORD & WILTON.
Wichita, KS
Assets: $8m
Revenue: $216k
Employees: 4
MISSION:
The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.
Lubbock, TX
Assets: $8m
Revenue: $1m
Employees: 5
MISSION:
We could not find a description of this organization.
Poteau, OK
Assets: $8m
Revenue: $812k
MISSION:
The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.