Nonprofit OrganizationsFood Programs

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

TO PROVIDE FOOD, INFORMATION AND RESOURCES TO THE WEST ENGLEWOOD COMMUNITY ON THE SOUTH SIDE OF CHICAGO, IL. OUR GOAL IS TO ALSO INCREASE FINANCIAL AND EMOTIONAL STABILITY TO ITS RESIDENTS WHILE COMBATING FOOD INSECURITY, HUNGER AND ADDRESSING OUR NEIGHBORHOOD'S FOOD DESERT STATUS.

MISSION:

TO RESPECTFULLY SERVE AREA RESIDENTS IN NEED WHILE EMPOWERING THEM TOWARD FOOD SECURITY AND INDEPENDENCE.

MISSION:

TO IMPROVE SOCIETY BY CHANGING THE WAY PEOPLE THINK ABOUT EATING THROUGH EDUCATION ABOUT HEALTHY, NATURAL FOODS; TO IMPROVE THE QUALITY OF LIFE AND FUTURE PROSPECTS OF VULNERABLE AND DISADVANTAGED POPULATIONS BY PROVIDING PRACTICAL TRAINING IN THE CULINARY ARTS TO LOCAL COMMUNITIES; AND TO EXPOSE SUCH COMMUNITIES TO A DIFFERENT WAY OF COOKING, USING NATURAL AND FRESH INGREDIENTS.

MISSION:

ENHANCE THE HEALTH AND QUALITY OF LIFE OF THE UNFORTUNATE AND ELDERLY IN OUR COMMUNITY BY PROVIDING REGULAR, HOT, HARDY, NUTRITIOUS, WELL-BALANCED MEALS FIVE DAYS A WEEK AT NO CHARGE AND WITH NO REQUIREMENTS.

MISSION:

SKY CROSS PROVIDES MOSTLY NONPERISHABLE FOOD AND SOME MEDICAL SUPPLIES TO THE MATERIALLY POOR ALONG THE TEXAS-MEXICO BORDER, A FEW LOCATIONS IN THE MEXICAN INTERIOR, AND OTHER AREAS AROUND THE WORLD TO IMPROVE THEIR QUALITY OF LIFE.

MISSION:

THE YES NETWORK RESPONDS TO EMERGING COMMUNITY NEEDS THROUGH A RANGE OF INNOVATIVE PROJECTS AND EXPERIENCES THAT UTILIZE AND STRENGTHEN EXISTING COMMUNITY ASSETS - MOST NOTABLY THE TALENT AND INNATE POTENTIAL OF LOCAL RESIDENTS - AND THAT PROMOTE GREATER CONNECTIVITY.

MISSION:

TO CARRY OUT THE GENERAL CHARITABLE PURPOSES OF THE NORTHEAST FLORIDA BUILDERS ASSOCIATION

MISSION:

TO PROVIDE MEALS FOR LOCAL STUDENTS IN NEED THROUGH DONORS, PARTNERS, AND VOLUNTEERS.

MISSION:

ORGANIZATION OPERATES A KITCHEN PROVIDING DAILY MEALS AND HOUSING OPPORTUNITIES SERVING HARLAN COUNTY AND SURROUNDING AREA. FOOD BOXES AND PERSONAL ITEMS ARE ALSO PROVIDED ON A PERIODIC BASIS.

MISSION:

THE SAN DIEGO HUNGER COALITION (SDHC) WORKS COLLABORATIVELY WITH COMMUNITY PARTNERS TO CREATE EQUITABLE ACCESS TO FOOD ASSISTANCE THROUGH RESEARCH, EDUCATION, AND ADVOCACY. OUR VISION IS THAT EVERYONE HAS ACCESS TO 3 NUTRITIOUS AND CULTURALLY APPROPRIATE MEALS A DAY. THROUGH SDHCS CALFRESH AND HUNGER FREE KIDS TASK FORCES, HUNGER FREE SAN DIEGO INITIATIVE AND HUNGER FREE ACTIVISTS, MORE THAN 300 ORGANIZATIONS AND 1,200 INDIVIDUALS COME TOGETHER TO IDENTIFY AND ELIMINATE SYSTEMIC BARRIERS TO SAN DIEGO COUNTY RESIDENTS ACCESSING AVAILABLE FOOD ASSISTANCE.THE SAN DIEGO HUNGER COALITION WORKS COLLABORATIVELY WITH PARTNERS TO ACHIEVE A HUNGER FREE SAN DIEGO BY: DEVELOPING A MORE EQUITABLE NETWORK OF FOOD ASSISTANCE PROGRAMS BY ELIMINATING THE BARRIERS HISTORICALLY UNDERSERVED COMMUNITIES FACE.ADVOCATING FOR LEGISLATIVE AND ADMINISTRATIVE POLICIES THAT REDUCE HUNGER AND INCREASE ACCESS TO HEALTHY FOOD.INCREASING PARTICIPATION IN GOVERNMENT-FUNDED ASSISTANCE PROGRAMS TO ELIMINATE THE MEAL GAP

MISSION:

TRINITY JUBILEE CENTER ADDRESSES UNMET NEEDS OF UNDERSERVED PEOPLE IN THE LEWISTON-AUBURN AREA OF MAINE THROUGH COLLABORATION WITH LOCAL, STATE AND FEDERAL ORGANIZATIONS, AS WELL AS OTHER AGENCIES AND CHURCHES. WE MEET THESE NEEDS THROUGH SERVICES THAT INCLUDE A MEALS PROGRAM, FOOD PANTRY, OUTREACH, A WARMING CENTER AND REFUGEE ASSISTANCE.

MISSION:

"RESCUE" EXCESS PERISHABLE FOOD AND DELIVER IT TO CHARITABLE ORGANIZATIONS

MISSION:

TO ADDRESS AND IMPROVE FOOD EQUITY BY PROVIDING ACCESS TO HEALTHY FOODS AND NUTRITIONAL RESOURCES TO INDIVIDUALS AND COMMUNITIES.

MISSION:

DISTRIBUTION OF USDA COMMODITIES AND OTHER FOOD TO QUALIFYING LOW INCOME RESIDENTS OF LAKE COUNTY.

MISSION:

TO PROVIDE FOOD TO ORGANIZATIONSTHAT FEED THE POOR, DISTRESSED AND THE UNDERPRIVILEGED.

MISSION:

TO CULTIVATE HEALTHY FARM AND FOOD CONNECTIONS IN CLASSROOMS, CAFETERIAS AND COMMUNITIES.

MISSION:

TO PROVIDE HISTORICAL AND CULTURAL SUPPORT TO THE JAPANESE COMMUNITY.PROVIDE A SENIOR CITIZEN NUTRITIONAL FOOD LUNCH PROGRAM AND SUPPORTAND PROVIDE PROGRAMS TO ENRICH THEIR LIVES.

MISSION:

WORK TOWARD SOLVING HUNGER AMONG CHILDREN IN CLAY AND PLATTE COUNTIES IN MISSOURI.

MISSION:

BRIDGING THE GAPS IN OUR FOOD SYSTEM TO END HUNGER, BUILD HEALTH, AND ELIMINATE FOOD WASTE.