Nonprofit OrganizationsFood Programs

MISSION:

PROVIDING HOT PREPARED MEALS FOR THE NEEDY AND HOMELESS

MISSION:

IN 2022 ACFS PROVIDED 700,000 POUNDS OF FOOD TO FAMILIES AND OVER 70,000 BAGS OF FOOD TO CHILDREN IN 5 COUNTIES IN CENTRAL ALABAMA. RECIPIENTS INCLUDE OVER 14,000 STUDENTS IN 38 SCHOOLS AND OVER 1,000 FAMILY UNITS A MONTH. WE HAVE ACHIEVED OUR MISSION WITH OVER 550 VOUNTEERS WORKING IN EXCESS OF 18,100 HOURS.

MISSION:

FARMER FOODSHARE RESHAPES THE DISCONNECTED FOOD SYSTEM BY REMOVING BARRIERS TO GROWING AND ACCESSING LOCAL FOOD. WE CREATE MARKETS FOR LOCAL FARMERS AND DELIVER FRESH, HEALTHY FOOD TO PEOPLE AND FAMILIES EXPERIENCING FOOD INSECURITY IN NORTH CAROLINA.

MISSION:

TO ALLEVIATE HUNGER AND CULTIVATE LONG-TERM FOOD SECURITY IN OUR COMMUNITES. RIO GRANDE FOOD PROJECT IS A PANTRY, URBAN GARDEN, AND COMMUNITY HUB ADDRESSING OUR COMMUNITY'S VERY SERIOUS HUNGER PROBLEM.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

PROVIDED EDUCATION AND DEMONSTRATION FOR NEW FOOD SYSTEM.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

KOIBITO CARES IS A 501(C)(3) NONPROFIT WITH A TWO-PART MISSION - TO SHOW APPRECIATION TO THOSE SERVING THE COMMUNITY AND TO SUPPORT THOSE IN NEED. WE CARE ABOUT OUR COMMUNITY AND HAVE FED THOUSANDS OF PEOPLE IN NEED. OUR THREE FOCUS AREAS ARE: AT-RISK YOUTH AND HOMELESS, FIRST RESPONDERS AND HOSPITALS.

MISSION:

GROW, COOK, SHARE: RECOGNIZING THE HISTORICAL AND INSTITUTIONAL INJUSTICES IN THE AMERICAN FOOD SYSTEM CLICK AIMS TO GROW A LOCALLY-BASED, JUST, HEALTHY, AND SUSTAINABLE FOOD ECONOMY. CLICK'S SHARED-USE COMMERCIAL KITCHENS PROVIDE OPPORTUNITIES FOR FARMERS AND CULINARY ENTREPRENEURS, INCLUDING THOSE WITH LOW INCOMES, TO INCUBATE FOOD-BASED BUSINESSES, WHILE IMPROVING THE HEALTH AND VITALITY OF OUR LOCAL COMMUNITY BY TEACHING GARDENING, CULINARY ARTS, NUTRITION, AND OTHER FOOD- RELATED CLASSES, ALL INFORMED BY A SOCIAL JUSTICE PERSPECTIVE. IN ADDITION, CLICK IS AN EMERGING FOOD HUB IN EASTERN CONNECTICUT EXPANDING OUR SUPPORT FOR LOCAL PRODUCERS BY CREATING A WHOLESALE DISTRIBUTION PROGRAM TO PROVIDE ADDITIONAL MARKETS FOR LOCAL PRODUCERS.

MISSION:

IMPROVING COMMUNITY HEALTH THROUGH LOCAL FOOD ACCESS.

MISSION:

PROVIDING FOR THOSE IN NEED IN THE PLANT CITY COMMUNITY IN AS MANY WAYS AS POSSIBLE.

MISSION:

THE ORGANIZATION PROVIDES FREE RESTAURANT PREPARED MEALS TO CANCER PATIENTS AND THEIR FAMILIES.

MISSION:

ALL FARMERS SUPPORTS A DIVERSE,LOCAL FOOD SYSTEM BY SUPPORTING REFUGEE AND IMMIGRANT FARMERS' ACCESS TO LAND AND RESOURCES FOR COMMUNITY FARMS AND GARDENS,AND BY CREATING MARKETING OUTLETS IN LOW-INCOME/LOW-ACCESS COMMUNITIES FOR SNAP CUSTOMERS TO ACCESS FRESHC ULTURAL PRODUCE.

MISSION:

TO OFFER FOOD, CLOTHING AND HOT MEALS TO THE NEEDY.

MISSION:

THE LOCKER PROJECT CONNECTS FOOD-INSECURE CHILDREN IN MAINE WITH NOURISHING FOOD TO IMPROVE THEIR LEARNING CAPACITY, HEALTH, AND FUTURE.

MISSION:

PROVIDING OPPORTUNITY TO AT-RISK INDIVIDUALS BY HELPING THEM BECOME AN ASSET TO THE COMMUNITY.

MISSION:

ADMINISTER FOOD ASSISTANCE TO HOME DAYCARE PROVIDERS.

MISSION:

SUPPORTING FARMERS AND CARINGLY FEEDING OUR NEIGHBORS IN NEED.

MISSION:

HATCH FOR HUNGER IS A NEW WAY TO FIGHT HUNGER THAT MAKES IT EASY FOR CONSUMERS, GROCERY STORES, AND LOCAL FARMERS TO PROVIDE QUALITY PROTEIN TO UNDERNOURISHED PEOPLE OF ALL AGES.