Nonprofit OrganizationsFood Programs

MISSION:

FORM 990, PART I, LINE 1, DESCRIPTION OF ORGANIZATION MISSION: ORGANIZATION IS COMPRISED OF 100% VOLUNTEERS WHOSE SOLE PURPOSE IS TO PROVIDE FOOD, CLOTHING, LINENS, AND HOUSEWARES TO INDIGENT, LOW-INCOME AND HOMELESS FAMILIES. THIS IS ACCOMPLISHED THROUGH COMMUNITY DONATIONS AND THROUGH PURCHASED FOOD AND MERCHANDISE.

MISSION:

LAST MILE IS A GREATER CINCINNATI FOOD RESCUE ORGANIZATION ON A MISSION TO SAVE GOOD FOOD AND GET IT TO THOSE WHO NEED IT MOST. WE EMPOWER LOCAL CHANGE-MAKERS LIKE YOU TO MAKE A CRITICAL DIFFERENCE IN THE LIVES OF OUR NEIGHBORS FIGHTING FOOD INSECURITY. BY USING THE POWER OF VOLUNTEERS FUELED BY TECHNOLOGY, WE CONNECT FOOD DONORS WITH NONPROFITS WHO SERVE THE REGIONS HUNGRY, FIGHTING FOOD WASTE AND HELPING TO END THE HUNGER THAT'S CLOSEST TO HOME

MISSION:

THE MISSION OF RESCUING LEFTOVER CUISINE ("RLC") IS TO BECOME THE WORLD'S MOST WIDELY USED SOLUTION FOR COMPANIES AND INDIVIDUALS TO ELIMINATE FOOD WASTE IN THEIR COMMUNITIES, MAKING FOOD RESCUE SUSTAINABLE AND UNIVERSAL, AND FOOD HUNGER A THING OF THE PAST.

MISSION:

TO HELP END CHILDHOOD HUNGER IN FORT BEND COUNTY BY PROVIDING A FREE NUTRITIOUS SACK LUNCH DURING EXTENDED SCHOOL HOLIDAYS AND WEEKENDS.

MISSION:

HUNGER FIGHT PROVIDES DONORS, ADVOCATES AND VOLUNTEERS THE VEHICLE NECESSARY TO END HUNGER AND ILLITERACY THROUGH THE PROVISION OF NUTRITIOUS MEALS TO CHILDREN, SENIORS, AND FAMILIES IN NEED AND AGE-APPROPRIATE BOOKS TO PRESCHOOLERS BY ENGAGING COMMUNITIES AND MOBILIZING PARTNERS

MISSION:

TO ELIMINATE HUNGER BY HARVESTING COMMUNITY RESOURCES AND BEING A VOICE OF THE HUNGRY.

MISSION:

PROVIDE NUTRITIOUS MEALS, OUTREACH, AND NUTRITION EDUCATION TO SENIOR CITIZENS

MISSION:

TO FIGHT SEA ISLAND'S HUNGER AND PROVIDE CLEAN WATER.

MISSION:

PROVIDES SCHOLARSHIPS FOR STUDENTS IN THE INNER NORTH-NORTH EAST PORTLAND AND GENERAL SUPPORT TO OTHER NOT FOR PROFIT ORGANIZATIONS IN THE INNER NORTH-NORTH EAST PORTLAND THAT PRIMARILY SUPPORT CHILDREN

MISSION:

THE EXEMPT PURPOSE OF THE ORGANIZATION IS TO PROVIDE FOOD AND NOURISHMENT TO THOSE IN NEED.

MISSION:

TO PROVIDE SPIRITUAL, SOCIAL AND FINANCIAL SUPPORT TO CHILDREN WITH A FOCUS ON EDUCATION AND HABITAT

MISSION:

USANA KIDS EAT PROVIDES THE FRAMEWORK TO COMBAT HUNGER, REMOVE MEAL UNCERTAINTY, AND CHALLENGE THE COMMUNITY TO JOIN OUR CAUSE. WE DEVELOP POWERFUL PARTNERSHIPS WITHIN THE COMMUNITY SO WE CAN PROVIDE A STABLE SOURCE OF FOOD, HELPING KIDS REACH THEIR FULLEST POTENTIAL.

MISSION:

TO COMPASSIONATELY ADDRESS THE ISSUES OF HUNGER AND FOOD INSECURITY WITHIN OUR COMMUNITY BY PROVIDING FREE, HEALTHY GROCERIES TO THOSE IN NEED.

MISSION:

THE PROMISED LAND RANCH AND PRESERVE EXISTS TO PROVIDE OUTDOOR RECREATION AND THERAPY FOR MEMBERS INTERESTED IN RURAL INTERACTION WITH AGRICULTURE LIVESTOCK HIKING AND INDOOR RIDING EQUINE THERAPY LESSONS. THIS 80 ACRE PROPERTY INCLUDES AN EIGHTEEN HOLE ADA MINI GOLF COURSE AND CLUBHOUSE, MULTIPLE MEETING ROOMS, A ONE- FIFTH SECTION OF THE FOX RIVER WATERSHED TO EXPLORE AND TEACH GROUP LIFE LESSONS.

MISSION:

ALLEVIATE HUNGER IN SAN FRANCISCO, HELP PREVENT WASTE AND HELP CREATE COMMUNITY

MISSION:

THE MISSION OF CAPE KID MEALS IS TO PROVIDE BACKPACK FOOD BAGS TO CHILDREN FACING HUNGER ON WEEKENDS. THE CHILDREN ARE IDENTIFIED BY THEIR SCHOOLS AND THE ENTIRE PROGRAM IS CONFIDENTIAL, ONLY THE SCHOOLS KNOW WHO IS PARTICIPATING. OFTEN TIMES THE CHILDREN WE SERVE PARTICIPATE IN THE MEAL PROGRAMS AT THEIR SCHOOL BUT OVER THE WEEKEND DO NOT HAVE ACCESS TO ENOUGH FOOD. THROUGH THE EFFORTS OF MANY VOLUNTEERS WE ARE ABLE TO PROVIDE THIS PROGRAM EVERY WEEK TO STUDENTS ACROSS CAPE COD. BY PROVIDING THIS NUTRITIONAL SUPPORT THE HOPE IS THAT THE STUDENTS RETURN TO SCHOOL ON MONDAY READY TO LEARN AND ENGAGE.

MISSION:

THE ORGANIZATION'S MISSION IS TO ELIMINATE CHILD HUNGER IN THE WINSTON SALEM AREA.

MISSION:

OUR MISSION IS TO PROVIDE MEALS AND SUPPORT SERVICES TO THE HOMELESS AND OTHER MEMBERS OF OUR COMMUNITY LIVING UNDER THE STRAIN OF POVERTY.

MISSION:

TO WORK TOWARD ENDING HUNGER AS PART OF AN OVERALL COMMUNITY EFFORT TO ALLEVIATE PROVERTY.

MISSION:

ESTABLISHED IN 1992, THE SOUP KITCHEN IN PROVINCETOWN (SKIP) PROVIDES A HOT, NOURISHING LUNCH TO OUTER CAPE COD RESIDENTS, NOVEMBER THROUGH APRIL, MONDAY THROUGH FRIDAY.