Dc Food Project

Organization Overview

Dc Food Project is located in Washington, DC. The organization was established in 2018. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. DC Food Project is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, DC Food Project generated $226.8k in total revenue. This organization has experienced exceptional growth, as over the past 2 years, it has increased revenue by an average of 11.4% each year . All expenses for the organization totaled $58.9k during the year ending 12/2021. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

DC FOOD PROJECT DISTRIBUTES FOOD TO PEOPLE EXPERIENCING FOOD INSECURITY IN THE COMMUNITY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

EMERGENCY WEEKEND BAG PROGRAM - THE ORGANIZATION PROVIDED BAGS OF FOOD TO SUPPORT FAMILIES EXPERIENCING FOOD INSECURITY ON A BI-WEEKLY BASIS. PROGRAM SERVICE EXPENSES WERE TO PURCHASE FOOD AND SUPPLIES FOR FOOD DISTRIBUTION.


BACKPACK PROGRAM - THE ORGANIZATION PROVIDES FOOD FOR STUDENTS EXPERIENCING FOOD INSECURITY BY PURCHASING AND PROVIDING FOOD TO BE SENT HOME IN STUDENTS BACKPACKS.


SHARE TABLE PROGRAM - THE ORGANIZATION IMPLEMENTS SHARE TABLES IN COMMUNITY ELEMENTARY SCHOOLS THAT ALLOW STUDENTS TO PICKUP AND SHARE UNEATEN FOOD ITEMS


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Board, Officers & Key Employees

Name (title)Compensation
Anna Degroft
Co-Founder
$0
Krista Weymouth
Co-Founder And Treasurer
$0
Lucie Leblois
Co-Founder
$0
Alysa Macclellan
Co-Founder
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$226,826
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$226,826
Total Program Service Revenue$0
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $226,826

Grants Recieved

Over the last fiscal year, we have identified 4 grants that Dc Food Project has recieved totaling $30,500.

Awarding OrganizationAmount
Dc Central Kitchen Inc

Washington, DC

PURPOSE: HUNGER-FIGHTING EFFORTS IN THE FACE OF COVID-19

$15,000
Doris M Carter Family Foundation

sarasota, FL

PURPOSE: GENERAL SUPPORT

$10,000
James And Alvina Bartos Balog Foundation Inc

Morristown, NJ

PURPOSE: UNRESTRICTED

$5,000
Tim Beckworth & Mary Ann Boydfoundation

Haymarket, VA

PURPOSE: DONATION FOR COMMUNITY BAG PROGRAM WHICH FEEDS CHILDREN IN NEED

$500
View Grant Recipient Profile

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