Farm Stew International

Organization Overview

Farm Stew International is located in Princeton, IL. The organization was established in 2016. According to its NTEE Classification (K99) the organization is classified as: Food, Agriculture & Nutrition N.E.C., under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, Farm Stew International employed 8 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Farm Stew International is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Farm Stew International generated $1.6m in total revenue. All expenses for the organization totaled $1.3m during the year ending 12/2021. While expenses have increased by 91.4% per year over the past 6 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TEACHING FARMING

Describe the Organization's Program Activity:

Part 3 - Line 4a

FREEDOM FROM DEPENDENCY: FARM STEW HIRES AND EDUCATES TRAINERS WHO PROMOTE THE 8 INGREDIENTS OF FARM STEW'S RECIPE FOR ABUNDANT LIFE: FARMING, ATTITUDE, REST, MEALS, SANITATION, TEMPERANCE, ENTERPRISE, AND WATER. THIS TRAINING PROMOTES SUSTAINABLE SELF-SUFFICIENCY IN THE FORM OF GARDENS, FARMS, AND BUSINESSES WHICH RESULTS IN THRIVING FAMILIES.


FREEDOM TO GROW: FARM STEW PROMOTES AGRICULTURAL RELATED ENTERPRISES IN THE COUNTRIES WHERE THEY ARE INVOLVED. FUNDS HELP THE PROVIDE MARKETS FOR LOCAL SMALL FARMERS AND NUTRITIOUS FOOD PRODUCTS IN AREAS WITH SIGNIFICANT LEVELS OF MALNUTRITION.


FREEDOM FROM DRUDGERY & DISEASE: FARM STEW PROMOTES WATER, SANITATION, AND MEALS BY PROVIDING ACCESSIBLE CLEAN WATER SOURCES FOR COMMUNITIES BY DRILLING OR REPAIRING WELLS. FARM STEW ALSO PROVIDES EFFICIENT, LOW-SMOKE AND SOLAR COOKSTOVES THAT MAKE PREPARING FOOD MORE SAFE, CONVENIENT, AND AFFORDABLE THAN THE TYPICAL OPEN FIRE WHICH LEADS TO LESS ILLNESSES.


FREEDOM FROM SHAME AND FREEDOM TO SHARE: FARM STEW PROMOTES SANITATION, PROVIDING MENSTRUAL HYGIENE EDUCATION AND SUPPLIES PLUS CONSTRUCTING LATRINES TO PROVIDE PRIVACY AND SAFETY FOR FAMILIES. FARM STEW PROMOTES THE RECIPE CURRICULUM THAT CONTAINS GUIDANCE FOR THE RECIPE FOR ABUNDANT LIFE TO OTHER ORGANIZATIONS, UNIVERSITIES, AND INDIVIDUALS.


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Board, Officers & Key Employees

Name (title)Compensation
Joy Kauffman
Executive Director
$38,680
Cherri Olin
Secretary
$30,558
Susan Cherne
Chair
$0
Dawna Sawatzky
Vice-Chair
$0
Kevin Sadler
Treasurer
$0
Juliette Bannister
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $109,000
All other contributions, gifts, grants, and similar amounts not included above$1,324,781
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$1,433,781
Total Program Service Revenue$162,310
Investment income $792
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $11,875
Miscellaneous Revenue$0
Total Revenue $1,608,819

Grants Recieved

Over the last fiscal year, we have identified 2 grants that Farm Stew International has recieved totaling $65,000.

Awarding OrganizationAmount
Greater Washington Community Foundation

Washington, DC

PURPOSE: GENERAL SUPPORT

$50,000
American Endowment Foundation

Hudson, OH

PURPOSE: FOOD, NUTRITION

$15,000
View Grant Recipient Profile

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