Equitable Food Initiative

Organization Overview

Equitable Food Initiative is located in Washington, DC. The organization was established in 2015. According to its NTEE Classification (P20) the organization is classified as: Human Service Organizations, under the broad grouping of Human Services and related organizations. As of 12/2023, Equitable Food Initiative employed 18 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Equitable Food Initiative is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2023, Equitable Food Initiative generated $2.5m in total revenue. This represents a relatively dramatic decline in revenue. Over the past 9 years, the organization has seen revenues fall by an average of (7.2%) each year. All expenses for the organization totaled $3.6m during the year ending 12/2023. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

EFIS MISSION IS TO TRANSFORM THE PRODUCE INDUSTRY AND THE LIVES OF FARMWORKERS BY FACILITATING COLLABORATION AMONG WORKERS, AGRICULTURAL EMPLOYERS, RETAIL BUYERS AND CONSUMER ADVOCATES.

Describe the Organization's Program Activity:

Part 3 - Line 4a

DURING 2023, OUR WORK PURSUED FOUR MAIN STRATEGIES:1.PROVIDE TOOLS TO GROWERS TO IMPROVE THEIR LABOR PRACTICES2.CERTIFY LEADING GROWERS TO RIGOROUS STANDARDS3.PROFESSIONALIZE THE AGRICULTURAL WORKFORCE4.EDUCATE THE INDUSTRY ABOUT THE ESSENTIAL ROLE OF FARMWORKERSSEE SERVICES PAGE FOR A DESCRIPTION OF THIS PROGRAM SERVICE.


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Board, Officers & Key Employees

Name (title)Compensation
Kevin Boyle
Business Development Director
$151,520
Kenton Harmer
Managing Director
$148,559
Leanne Ruzzamenti
Marketing & Communications Di
$145,445
Candace Mickens
Operations & Finance Director
$140,819
Adriana Martinez
Cerification Director
$134,917
Peter Odriscoll
Executive Director
$133,509

Outside Vendors & Contractors

Vendor Name (Service)Compensation
University Of Arkansasfayetteville
Software Developer
$153,429
Protea
Software Developer
$616,000
View All Vendors

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $279,861
All other contributions, gifts, grants, and similar amounts not included above$1,338,032
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$1,617,893
Total Program Service Revenue$879,572
Investment income $12,976
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $2,510,441

Grants Awarded

Over the last fiscal year, Equitable Food Initiative has awarded $230,000 in support to 2 organizations.

Grant RecipientAmount

FARMWORKER JUSTICE FUND INC

PURPOSE: program support

$200,000

UNIVERSITY OF WASHINGTON

PURPOSE: program support

$30,000
View Grant Profile

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$13,881,085
Union Mission
Norfolk, VA
$10,909,562
Bon Secours Community Works Inc
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Olivet Medical Ministry Inc
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Hartwood Foundation Inc
Fairfax, VA
$10,341,390
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$6,306,563
Southern Maryland Tri-County Community Action Committee Inc
Hughesville, MD
$9,427,023
Community Assistance Network Inc
Baltimore, MD
$8,044,407
Family & Childrens Services Of Central Maryland Inc
Baltimore, MD
$10,585,510
United Community Ministries Inc
Alexandria, VA
$7,473,206
Council Of Community Services
Roanoke, VA
$8,933,925
Action In Community Through Service Of Prince William
Dumfries, VA
$7,664,639
National Fenestration Rating
Greenbelt, MD
$6,909,369
Harford Community Action Agency Inc
Edgewood, MD
$6,920,757
Community Family Life Services Inc
Washington, DC
$6,601,442

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