Pybus Public Market

Organization Overview

Pybus Public Market is located in Wenatchee, WA. The organization was established in 2014. According to its NTEE Classification (K20) the organization is classified as: Agricultural Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, Pybus Public Market employed 12 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Pybus Public Market is a 501(c)(5) and as such, is described as a "Labor, Agricultural, and Horticultural Organization" by the IRS.

For the year ending 12/2021, Pybus Public Market generated $513.4k in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 8.9% each year. All expenses for the organization totaled $528.4k during the year ending 12/2021. While expenses have increased by 12.1% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TO OPERATE A GATHERING POINT AND MARKETPLACE FOR FARMERS, GARDENERS, LOCAL AGRICULTURE PROGRAMS, AND RESTAURANTS SERVING LOCALLY HARVESTED FOODS IN ORDER TO EDUCATE, DEMONSTRATE THE USE OF LOCALLY GROWN FOOD, SUPPORT LOCAL FARMERS, AND PROVIDE LOCALLY GROWN GOODS TO THE COMMUNITY OF NORTH CENTRAL WASHINGTON.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE ORGANIZATION RENTS BOOTHS AND SPACES TO VARIOUS PROGRAMS AND VENDORS INVOLVED IN THE LOCAL AGRICULTURAL COMMUNITY AND ENCOURAGES LOCAL FARMERS, GARDENERS, AND AGRICULTURAL TEACHERS TO MAKE USE OF ITS LAND AND FACILITIES IN ORDER TO PROMOTE AND SUPPORT LOCAL AGRICULTURAL PROGRAMS. VENDORS INCLUDE SHOPS SELLING LOCALLY PRODUCED FOODS AND RESTAURANTS SERVING LOCALLY HARVESTED GOODS. THE VENDORS DEMONSTRATE THE USE OF LOCALLY GROWN OR RAISED FOOD, PROMOTE LOCAL BUSINESS AND AGRICULTURE AND SUPPORT LOCAL FARMERS. THE SPACE ALSO SERVES AS A HOME FOR THE LOCAL FARMERS MARKET.


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Board, Officers & Key Employees

Name (title)Compensation
Craig Homchick
Director, Pa
$0
Jonathan Bishop
Director, Pr
$0
Steve Lee
Director, Tr
$0
Meaghan Greydanus
Director, Se
$0
Ron Berschauer
Director, VP
$0
Lindsey Weidenbach
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$31,535
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$31,535
Total Program Service Revenue$334,674
Investment income $1,346
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $42,531
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory -$3,948
Miscellaneous Revenue$0
Total Revenue $513,419

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