Holly Springs Food Cupboard

Organization Overview

Holly Springs Food Cupboard is located in Holly Springs, NC. The organization was established in 2011. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Holly Springs Food Cupboard is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Holly Springs Food Cupboard generated $481.0k in total revenue. This organization has experienced exceptional growth, as over the past 7 years, it has increased revenue by an average of 13.2% each year . All expenses for the organization totaled $348.3k during the year ending 12/2021. While expenses have increased by 10.3% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

THE MISSION OF THE HOLLY SPRINGS FOOD CUPBOARD IS TO PROVIDE SUPPLEMENTAL FOOD AND REFERRAL ASSISTANCE TO THOSE IN NEED IN THE HOLLY SPRINGS COMMUNITY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

DURING 2021 AND THE COVID 19 PANDEMIC, THE HOLLY SPRINGS FOOD CUPBOARD DISTRIBUTED IN THE HOLLY SPRINGS AREA. WEEKLY DISTRIBUTIONS SERVED APPROXIMATELY 52 FAMILIES EACH WEEK. IN ADDITION, FOOD COLLECTION SITES WERE ESTABLISHED AND MAINTAINED IN THE HOLLY SPRINGS AREA TO COLLECT FOOD DONATIONS. PROGRAM SERVICE EXPENSES INCLUDED THE PURCHASE OF TURKEYS, HAMS AND OTHER FOOD PURCHASES FOR NUMEROUS FAMILIES. AN ONSITE GARDEN, CULTIVATED AND CARED FOR BY VOLUNTEERS, RAISED FRESH VEGATABLES TO SUPPLEMENT FOOD DISTRIBTUIONS.


ALLOCATED DEPRECIATION TO PROVIDE FOR FACILITY


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Board, Officers & Key Employees

Name (title)Compensation
Kim Basden
Director
$0
Cariann Colman
Secretary
$0
Jessica Ward
Director
$0
Jerry Dewitt
Director
$0
Dave Dyer
Director
$0
Wanda Holloway
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $2,500
All other contributions, gifts, grants, and similar amounts not included above$477,567
Noncash contributions included in lines 1a–1f $242,849
Total Revenue from Contributions, Gifts, Grants & Similar$480,067
Total Program Service Revenue$0
Investment income $916
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $480,983

Grants Recieved

Over the last fiscal year, we have identified 9 grants that Holly Springs Food Cupboard has recieved totaling $239,504.

Awarding OrganizationAmount
$206,443
American Online Giving Foundation Inc

Newark, DE

PURPOSE: GENERAL SUPPORT

$26,167
Silicon Valley Bank Foundation

Santa Clara, CA

PURPOSE: TO PROVIDE SUPPLEMENTAL FOOD AND REFERRAL ASSISTANCE TO THOSE IN NEED IN THE HOLLY SPRINGS COMMUNITY.

$2,500
The Duke Energy Foundation

Charlotte, NC

PURPOSE: MATCHING GIFTS

$1,309
Amazonsmile Foundation

Seattle, WA

PURPOSE: GENERAL SUPPORT

$1,235
Pfizer Foundation Inc

New York, NY

PURPOSE: MATCHING GIFTS

$900
View Grant Recipient Profile

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