East Bay Food Pantry

Organization Overview

East Bay Food Pantry is located in Bristol, RI. The organization was established in 2009. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, East Bay Food Pantry employed 12 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. East Bay Food Pantry is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, East Bay Food Pantry generated $1.5m in total revenue. This organization has experienced exceptional growth, as over the past 7 years, it has increased revenue by an average of 26.4% each year . All expenses for the organization totaled $1.2m during the year ending 12/2021. While expenses have increased by 28.3% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TO ENGAGE, EDUCATE AND EMPOWER THE EAST BAY IN CREATING A HUNGER-FREE COMMUNITY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE EAST BAY FOOD PANTRY (EBFP) SERVES APPROXIMATELY 700 PEOPLE EACH MONTH WITH 1,801 DIFFERENT EAST BAY RESIDENTS RECEIVING ASSISTANCE FROM ONE OR MORE OF OUR COMPREHENSIVE ACCESS NUTRITION PROGRAMS THROUGHOUT THE YEAR. THE EAST BAY FOOD PANTRY DISTRIBUTED OVER 352,000 LBS. OF FOOD IN 2021, WITH OVER 95% OF OUR FOOD EXPENDITURES USED FOR HEALTHY FOOD. OUR ACCESS NUTRITION INITIATIVE ENCOMPASSES AN INNOVATIVE AND AWARD-WINNING ARRAY OF PROGRAMS OFFERING HIGH QUALITY, HEALTHY FOODS AND NUTRITION EDUCATION INCLUDING FRESH FOOD FRIDAYS, FOOD4KIDS, OUR HEALTHY PANTRY, AND GROCERY DELIVERY.


THE THRIFT SHOP IS OPEN MONDAY, TUESDAY, AND SATURDAY, WITH THRIFT SHOP PROCEEDS USED TO OPERATE THE FOOD PANTRY. ALL THRIFT SHOP INVENTORY IS DONATED.


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Board, Officers & Key Employees

Name (title)Compensation
Karen Griffith
Executive Director
$50,719
Mary Mack Popham
President
$0
Jeanne Van Vleck
Vice President
$0
Charlie Kellner
Treasurer
$0
Cathy Winston
Secretary
$0
Scott Throwe
Board Member (jan-May)
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$1,271,427
Noncash contributions included in lines 1a–1f $716,002
Total Revenue from Contributions, Gifts, Grants & Similar$1,271,427
Total Program Service Revenue$193,114
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $8,618
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,515,019

Grants Recieved

Over the last fiscal year, we have identified 1 grants that East Bay Food Pantry has recieved totaling $5,000.

Awarding OrganizationAmount
The Harry M Miriam C & William C

Dallas, TX

PURPOSE: UNRESTRICTED GENERAL

$5,000
View Grant Recipient Profile

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