Dc Greens Inc

Organization Overview

Dc Greens Inc is located in Washington, DC. The organization was established in 2010. According to its NTEE Classification (S20) the organization is classified as: Community & Neighborhood Development, under the broad grouping of Community Improvement & Capacity Building and related organizations. As of 12/2021, DC Greens Inc employed 41 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. DC Greens Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, DC Greens Inc generated $5.0m in total revenue. This organization has experienced exceptional growth, as over the past 7 years, it has increased revenue by an average of 26.5% each year . All expenses for the organization totaled $4.6m during the year ending 12/2021. While expenses have increased by 26.5% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

DC GREENS ADVANCES HEALTH EQUITY BY BUILDING A JUST AND RESILIENT FOOD SYSTEM IN THE NATION'S CAPITAL.

Describe the Organization's Program Activity:

Part 3 - Line 4a

FOOD ACCESS: DC GREENS' FOOD ACCESS PROGRAMMING REFLECTS OUR BELIEF THAT ACCESS TO HEALTHY FOOD IS A BASIC HUMAN RIGHT. OUR PRODUCE RX PROGRAM ADVANCES A "FOOD AS MEDICINE" APPROACH, EQUIPPING PHYSICIANS TO PRESCRIBE FRESH FRUITS AND VEGETABLES TO LOW-INCOME PATIENTS COPING WITH CHRONIC DISEASE (DIABETES, PRE-DIABETES, AND HYPERTENSION). PATIENTS REDEEM THEIR PRESCRIPTIONS AT THE GIANT PHARMACY - THE ONLY FULL-SERVICE GROCERY STORE IN WARD 8 AND RECEIVE $80 PER MONTH TO SPEND IN THE PRODUCE AISLE. ANOTHER COMPONENT OF OUR FOOD ACCESS PORTFOLIO IS PRODUCE PLUS, WHICH WE HAVE INCUBATED AND MANAGED SINCE 2016, PROVIDING VOUCHERS FOR OVER 25,000 LOW-INCOME DC RESIDENTS ANNUALLY TO SHOP FOR FRESH, LOCAL PRODUCE AT FARMERS' MARKETS CITYWIDE. THIS PROGRAM, LAUNCHED BY DC GREENS IN COLLABORATION WITH DC HEALTH, HAS CHANGED THE LANDSCAPE OF HEALTHY FOOD ACCESS IN THE CITY AND SECURED THE MARKET FOR FOUR NEW FARMERS' MARKETS TO OPEN EAST OF THE ANACOSTIA RIVER. AT THE END OF 2021, DC GREENS COMPLETED OUR MANAGEMENT OF PRODUCE PLUS - IN KEEPING WITH OUR THEORY OF CHANGE AROUND INCUBATING STABLE PROGRAMS THAT CAN BE SUSTAINABLE WITHOUT US.


THE WELL AT OXON RUN: THE WELL AT OXON RUN IS DC GREENS' PLACE-BASED INIATIVE, UP-STREAM INTERVENTION TO ADDRESS HEALTH EQUITY. THE WELL IS A FARM AND INTERGENERATIONAL COMMUNITY WELLNESS SPACE IN THE CONGRESS HEIGHTS NEIGHBORHOOD OF SOUTHEAST DC. WE HAVE SPENT THREE YEARS VISIONING THIS SPACE TOGETHER WITH COMMUNITY LEADERS AND LONG-TIME NEIGHBORHOOD RESIDENTS, AND HAVE HIRED STAFF FROM WITHIN THE COMMUNITY TO GUIDE THE SPACE AS IT MOVES FORWARD. IN 2021, WE LAUNCHED CONSTRUCTION WITH A SCHEDULED OPENING IN SPRING 2022.


FOOD POLICY: DC CITY COUNCIL AND GOVERNMENT AGENCIES SHARE OUR DESIRE TO BUILD A HEALTHY FOOD SYSTEM IN THE NATION'S CAPITAL, AS EVIDENCED BY THE BREADTH OF EXISTING FOOD RELATED LEGISLATION. DC GREENS COLLABORATES WITH COLLEAGUES AND LEGISLATORS TO CRAFT FOOD POLICY THAT WILL ADVANCE HEALTH EQUITY, SUCH AS THE NO SENIOR HUNGRY ACT, AND ADVOCATES FOR POLICY THAT SUPPORTS THE SECTOR'S WORK ON THE GROUND, SUCH AS GIVE SNAP A RAISE. WE ALSO COLLABORATE WITH CITY AGENCIES TO BUILD CHANNELS FOR COMMUNITY INPUT (E.G., SCHOOL FOOD COLLABORATIVE; COMMUNITY VOICE WITHIN THE FOOD POLICY COUNCIL), OFFER BEST PRACTICES AND OPPORTUNITIES FROM ACROSS THE COUNTRY (E.G., GOOD FOOD PURCHASING PROGRAM, HEALTHCARE FINANCE OPPORTUNITIES AROUND FOOD AS MEDICINE), AND ARE INVOLVED IN HELPING TO SHAPE POLICY AT ALL LEVELS OF DC GOVERNMENT.


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Board, Officers & Key Employees

Name (title)Compensation
Lauren Shweder Biel
Executive Director
$102,000
Alice Leiter
Chair
$0
Catherine Bye
Vice Chair
$0
Scott Hughes
Treasurer
$0
Laura Herman
Secretary
$0
Keith Florance
Director
$0

Outside Vendors & Contractors

Vendor Name (Service)Compensation
Mcn Build
Construction At The Well
$848,046
Dreaming Out Loud
Vendor For Food Incentive Program
$225,780
Freshfarms Market
Vendor For Food Incentive Program
$203,169
Socially Determined
Program Evaluation Services
$143,250
Arcadia Foods
Vendor For Food Incentive Program
$123,429
View All Vendors

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $1,709,592
All other contributions, gifts, grants, and similar amounts not included above$3,292,784
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$5,002,376
Total Program Service Revenue$33,437
Investment income $2,376
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $5,039,843

Grants Recieved

Over the last fiscal year, we have identified 28 grants that Dc Greens Inc has recieved totaling $2,413,211.

Awarding OrganizationAmount
The Hillside Foundation

Washington, DC

PURPOSE: SUPPORT ACCESS TO FRESH FRUITS AND VEGETABLES FOR LOW INCOME COMMUNITIES, THE PRODUCE PRESCRIPTION PROGRAM, GARDEN BASED TEACHER TRAINING

$625,000
Clark Charitable Foundation Inc

Bethesda, MD

PURPOSE: GENERAL OPERATING AND STRATEGIC PLANNING SUPPORT

$509,150
Clark Charitable Foundation Inc

Bethesda, MD

PURPOSE: GENERAL OPERATING AND STRATEGIC PLANNING SUPPORT

$290,850
Michael & Susan Dell Foundation

Austin, TX

PURPOSE: EXPANDING AND EVALUATING PRODUCE PRESCRIPTIONS AS A COST-EFFECTIVE HEALTHCARE INTERVENTION

$200,000
Greater Washington Community Foundation

Washington, DC

PURPOSE: GENERAL SUPPORT

$100,000
The Hillside Foundation

Washington, DC

PURPOSE: TO SUPPORT SMART FROM THE START - HEALTHY EATING PROGRAM GIFT CARDS

$100,000
View Grant Recipient Profile

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