Fair Food Network

Organization Overview

Fair Food Network is located in Ann Arbor, MI. The organization was established in 2009. According to its NTEE Classification (K05) the organization is classified as: Research Institutes & Public Policy Analysis, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, Fair Food Network employed 43 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Fair Food Network is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Fair Food Network generated $15.3m in total revenue. This organization has experienced exceptional growth, as over the past 7 years, it has increased revenue by an average of 19.2% each year . All expenses for the organization totaled $17.0m during the year ending 12/2021. While expenses have increased by 25.1% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Since 2015, Fair Food Network has awarded 594 individual grants totaling $27,852,898. If you would like to learn more about the grant giving history of this organization, scroll down to the grant profile section of this page.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TO CREATE A FOOD SYSTEM THAT UPHOLDS THE FUNDAMENTAL RIGHT TO HEALTHY, FRESH AND SUSTAINABLY GROWN FOOD. WE WORK AT THE INTERSECTION OF FOOD SYSTEMS, SUSTAINABILITY AND EQUITY TO GUARANTEE ACCESS TO HEALTHY, FRESH AND SUSTAINABLY GROWN FOOD, ESPECIALLY IN UNDERSERVED COMMUNITIES.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE DOUBLE UP FOOD BUCKS (DUFB)PROGRAM ENCOURAGES SNAP (FOOD PAYMENT ASSISTANCE) RECIPIENTS TO PURCHASE HEALTHY, FRESH PRODUCE BY MATCHING THEIR SNAP EXPENDITURES UP TO $20 WITH TOKENS THAT CAN BE REDEEMED TO PURCHASE ADDITIONAL LOCALLY GROWN PRODUCE. THE PROGRAM, WHICH LAUNCHED IN 2009, USES A MODEL THAT IS CENTRALLY ORGANIZED BUT LOCALLY IMPLEMENTED. IT IS NOW OPERATIONAL IN FARMERS MARKETS AND GROCERY STORES ACROSS MICHIGAN.


THE NUTRITION INCENTIVE HUB (HUB) THROUGH ITS COALITION OF PARTNERS SUPPORTS NUTRITION TECHNICAL ASSISTANCE, REPORTING AND EVALUATION SUPPORT TO HELP STRENGTHEN NUTRITION INCENTIVE AND PRODUCE PRESCRIPTION PROJECTS, AS THEY WORK TO INCREASE THE PURCHASE OF FRUITS AND VEGETABLES BY PROJECTS PARTICIPANTS.


FAIR FOOD INVESTMENT INITIATIVE IS A PROGRAM OF FAIR FOOD NETWORK THAT OPERATES IN CONJUNCTION WITH FAIR FOOD FUND. FINANCIAL ASSISTANCE IS PROVIDED VIA GRANTS FROM FAIR FOOD NETWORK AND/OR EQUITY AND DEBT INSTURMENTS FROM FAIR FOOD FUND UNIQUELY STRUCTURED FOR EACH INVESTMENT. OTHER BUSINESS ASSISTANCE IS PROVIDED AS DESCRIBED ABOVE TO SUPPORT THE LONG-TERM VIABILITY OF THE INVESTEES.


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Board, Officers & Key Employees

Name (title)Compensation
Oran B Hesterman
CEO
$360,082
Katherine Krauss
COO
$169,979
Emilie Englehard
Sr Director External Affairs
$132,128
Holly Parker
Sr Director Programs
$131,359
Jaye Lopez Van Soest
Sr Director Development
$119,462
Cassandra Fletcher-Martin
Finance Director
$113,554

Financial Statements

Statement of Revenue
Federated campaigns$243,892
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $11,927,741
All other contributions, gifts, grants, and similar amounts not included above$2,990,709
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$15,162,342
Total Program Service Revenue$0
Investment income $90,823
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $15,253,165

Grants Awarded

Over the last fiscal year, Fair Food Network has awarded $9,081,282 in support to 155 organizations.

Grant RecipientAmount

SPARTAN STORES LLC

PURPOSE: FUND DOUBLE UP FOOD BUCKS-STORES & MKTS

$2,567,454

E&L SUPERMERCADO

PURPOSE: FUND DOUBLE UP FOOD BUCKS-STORES & MKTS

$641,696

GLORY SUPERMARKET - OAK PARK

PURPOSE: FUND DOUBLE UP FOOD BUCKS-STORES & MKTS

$226,360

PARKWAY FOODS

PURPOSE: FUND DOUBLE UP FOOD BUCKS-STORES & MKTS

$220,621

GLORY SUPERMARKET - OUTER DRIVE

PURPOSE: FUND DOUBLE UP FOOD BUCKS-STORES & MKTS

$219,533

PRINCE VALLEY MARKET

PURPOSE: FUND DOUBLE UP FOOD BUCKS-STORES & MKTS

$210,104
View Grant Profile

Grants Recieved

Over the last fiscal year, we have identified 1 grants that Fair Food Network has recieved totaling $600.

Awarding OrganizationAmount
Seeding The Future Foundation

Wilmington, DE

PURPOSE: GENERAL & UNRESTRICTED

$600
View Grant Recipient Profile

Peer Organizations

Organization NameAssets
Fair Food Network
Ann Arbor, MI
$15,253,165
Global Food Protection Institute
Portage, MI
$3,673,469
Reap Food Group Inc
Madison, WI
$733,413
Protect The Harvest
Brownsburg, IN
$378,259
Grassworks Inc
West Bend, WI
$0

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