Food Bank Of Central New York

Organization Overview

Food Bank Of Central New York is located in Syracuse, NY. The organization was established in 1987. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2022, Food Bank Of Central New York employed 75 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Food Bank Of Central New York is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2022, Food Bank Of Central New York generated $35.8m in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 5.3% each year. All expenses for the organization totaled $34.9m during the year ending 06/2022. While expenses have increased by 5.6% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

FOOD ACQUISITION AND DISTRIBUTION

Describe the Organization's Program Activity:

Part 3 - Line 4a

FOOD DISTRIBUTION - INCLUDES THE ACQUISITION AND DISTRIBUTION PROGRAM, RETAIL PARTNERSHIP PROGRAM (RPP), MOBILE FOOD PANTRY (MFP), AND SENIOR NUTRITION DISTRIBUTIONS. ACQUISITION PROGRAM IS COMPOSED OF FOODS PURCHASED THROUGH VENDORS, DONATIONS FROM DONORS, FOOD DRIVESAND GROCERY PARTNERS. THESE FOODS ARE THEN AVAILABLE FOR THE PARTNER AGENCIES TO REQUEST FOR PICKUP/DELIVERY TO SUPPLEMENT THE FOODS THEY ALREADY HAVE IN STOCK FOR DISTRIBUTION TO INDIVIDUALS AND FAMILIES WITHIN THEIR COMMUNITIES. RPP PICKS UP GROCERY AND PERISHABLE FOODSON A DAILY BASIS FROM GROCERY STORES AND WHOLESALERS IN OUR SERVICEAREA FOR IMMEDIATE DELIVERY TO A PARTNER AGENCY. THESE PARTNER AGENCIES THEN ENSURE PROMPT DISTRIBUTION OF THESE FOOD ITEMS TO INDIVIDUALS AND FAMILIES WITHIN THEIR COMMUNITIES.MFP IS A DIRECT SERVICE DISTRIBUTION THAT WORKS AROUND FOOD ACCESS OBSTACLES AND AREAS DEFINED AS FOOD DESERTS. THE FOOD BANK IDENTIFIES COMMUNITIES AND AREAS OF UNMET NEED AND THEN DELIVERS AND DISTRIBUTES HIGHLY DESIRABLE PERISHABLE GOODS AND OTHER FOOD ITEMS DIRECTLY TO THE INDIVIDUALS AND FAMILIES IN THESE COMMUNITIES. SENIOR NUTRITION DISTRIBUTIONS ARE A DIRECT SERVICE DISTRIBUTION THROUGH A COLLABORATION WITH SENIOR HOUSING COMMUNITIES. THIS DISTRIBUTION MODEL STRIVES TO REDUCE ACCESS BARRIERS BY PROVIDING SAFE, NO-CONTACT, HOME DELIVERIES OF HIGH QUALITY, NUTRITIOUS FOODS SPECIFICALLY FOR THIS POPULATION. CURRENTLY DISTRIBUTING PREPACKED BOXES MONTHLY IN PARTNERSHIP WITH HOUSING COMMUNITIES IN 6 COUNTIES AT 30 LOCATIONS.


OUTREACH - OUTREACH INCLUDES THE NUTRITION OUTREACH AND EDUCATION PROGRAM (NOEP) AND OUTREACH PROGRAM SERVICES IN SPECIFIC COUNTIES. NOEP PROVIDES SNAP OUTREACH (FORMERLY KNOWN AS FOOD STAMP OUTREACH) TO RESIDENTS OF ONONDAGA COUNTY, AS WELL AS PROMOTING PARTICIPATION IN THE SUMMER FOOD SERVICE PROGRAM AND OTHER FEDERAL FEEDING PROGRAMS. FUNDED BY THE FEDERAL AND STATE GOVERNMENTS, THIS PROGRAM IN ONONDAGA COUNTY IS ADMINISTERED THROUGH HUNGER SOLUTIONS NEW YORK, INC., A PRIVATE NOT-FOR-PROFIT ENTITY. IN OSWEGO COUNTY, OUTREACH PROGRAM SERVICES PROVIDE SNAP PRESCREENING, APPLICATION AND RECERTIFICATION ASSISTANCE TO THE RESIDENTS. FUNDED BY THE FEDERAL AND STATE GOVERNMENTS, ADMINISTERED THROUGH THE RESPECTIVE COUNTY DEPARTMENT OF SOCIAL SERVICES. OUTREACH IS ALSO OFFERED IN CAYUGA COUNTY AND THROUGH A CALL CENTER REFERRAL LINE THAT ARE BOTH FUNDED THROUGH GRANTS AND PRIVATE DONATIONS.


EDUCATION AND OUTREACH IS A PROGRAM DESIGNED TO HELP INCREASE PUBLICAWARENESS OF HUNGER AND NUTRITIONAL ISSUES.


Get More from Intellispect for FreeCreate a free account to get more data, nonprofit salaries, advanced search and more.

Board, Officers & Key Employees

Name (title)Compensation
Karen Belcher
Executive Director
$103,890
Cheryl Alger
Chief Financial Officer
$90,266
Jean O'toole
Secretary
$0
Peggy Rowe
Treasurer
$0
Mark Ciaralli
President
$0
Sal Campanino
VP / President Elect
$0

Financial Statements

Statement of Revenue
Federated campaigns$91,812
Membership dues$0
Fundraising events$136,322
Related organizations$0
Government grants $19,130,421
All other contributions, gifts, grants, and similar amounts not included above$14,373,318
Noncash contributions included in lines 1a–1f $14,974,085
Total Revenue from Contributions, Gifts, Grants & Similar$33,731,873
Total Program Service Revenue$1,949,821
Investment income $5,144
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $47,200
Net Income from Fundraising Events $79,737
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $35,826,283

Grants Recieved

Over the last fiscal year, we have identified 2 grants that Food Bank Of Central New York has recieved totaling $15,000.

Awarding OrganizationAmount
Jim And Juli Boeheim Foundation Inc

Fayetteville, NY

PURPOSE: Help cover the cost of nutritious food for box distributions in Onondaga County.

$10,000
National Grange Mutual Charitable Foundation

Keene, NH

PURPOSE: UNRESTRICTED

$5,000
View Grant Recipient Profile

Endowment Analysis

Beg. Balance$328,097
Earnings-$38,447
Ending Balance$289,650

Peer Organizations

Create an account to unlock the data you need.

or