Societe Culinaire Philanthropique

Organization Overview

Societe Culinaire Philanthropique is located in New York, NY. The organization was established in 1997. According to its NTEE Classification (T50) the organization is classified as: Philanthropy, Charity & Voluntarism Promotion, under the broad grouping of Philanthropy, Voluntarism & Grantmaking Foundations and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Societe Culinaire Philanthropique is a 501(c)(8) and as such, is described as a "Fraternal Beneficiary Society and/or Association" by the IRS.

For the year ending 06/2021, Societe Culinaire Philanthropique generated $1.8m in total revenue. This represents relatively stable growth, over the past 6 years the organization has increased revenue by an average of 5.7% each year. All expenses for the organization totaled $1.0m during the year ending 06/2021. While expenses have increased by 2.8% per year over the past 6 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

ASSISTING MEMBERS BY FOSTERING A SENSE OF FRATERNITY AMONG ITS COLLEAGUES AND PROMOTING THE GOODWILL AND CAMARADERIE BY MENTORING AND CONNECTING TO OTHER CHEFS IN THE FRENCH CULINARY FIELD TO MAINTAIN OUR FRENCH HERITAGE.

Describe the Organization's Program Activity:

Part 3 - Line 4a

PROVIDE BENEFITS TO MEMBERS OR THEIR DEPENDENTS TO ASSIST THEM IN CASE OF SICKNESS, DISTRESS, UNEMPLOYMENT, RETIREMENT, DEATH OR OTHER NEED, IN ACCORDANCE WITH AN ESTABLISHED SYSTEM FOR PAYMENT OF BENEFITS. DURING THE YEAR ENDED JUNE 30, 2021, THE ORGANIZATION MADE QUARTERLY RETIREMENT PAYMENTS TO APPROXIMATELY 156 MEMBERS. FIVE PAYMENTS OF SICKNESS BENEFITS WERE PAID TO MEMBERS AND THE SOCIETE PAID DEATH BENEFITS TO THE BENEFICIARIES OF FIVE DECEASED MEMBERS.


CONDUCT ACTIVITIES AND EVENTS TO CULTIVATE THE SOCIAL AND FRATERNAL FEELING AMONG MEMBERS. DUE TO COVID-19, THE SOCIETE'S 2021 ANNUAL DINNER DANCE, WHICH WAS TO BE HELD AT THE YALE CLUB OF NEW YORK, WAS CANCELLED. THE PRIOR YEAR'S ANNUAL DINNER DANCE, WHICH WAS TO BE HELD ON APRIL 26, 2020, WAS ALSO CANCELLED DUE TO COVID-19. A DINNER DANCE IS TENATIVELY SCHEDULED FOR APRIL 2022. THE SOCIETE'S CHAPTERS EACH HELD AN ANNUAL MEETING ALONG WITH EVENTS AND ACTIVITIES FOR MEMBERS IN THEIR GEOGRAPHIC AREA. THE NEWSLETTERS PUBLISHED DURING THE YEAR INFORMED MEMBERS OF THE SOCIETE ACTIVITIES AS WELL AS PROVIDED INFORMATION RELATED TO THE CULINARY FIELD.


TO PROMOTE THE PRACTICE OF THE FRENCH CULINARY ARTS AND THE USE OF THE FRENCH LANGUAGE IN THE CULINARY PROFESSION. THE SOCIETE PROVIDED SCHOLARSHIP FUNDING FOR THE STUDENTS OF SIX CULINARY SCHOOLS. THE SOCIETE SUPPORTED THE PROGRAMS OF TWO FRENCH SPEAKING ORGANIZATIONS PROMOTING THE FRENCH LANGUAGE AND CULTURE, INCLUDING SUPPORTING THE EFFORTS OF THE FRENCH CONSULATE AND FRENCH CULTURAL CENTERS.


PROVIDE SUPPORT TO RELATED ORGANIZATIONS. DUE TO COVID-19, THE SOCIETE'S ANNUAL FUNDRAISING PICNIC, WHICH WAS TO BE HELD SEPTEMBER 13, 2020 ON THE GROUNDS OF THE HOME IN NEW PALTZ, NEW YORK, WAS CANCELLED. THE PRIOR YEAR ANNUAL FUNDRAISING PICNIC WAS HELD SEPTEMBER 8, 2019, AND WAS ATTENDED BY 1,100 INDIVIDUALS. A PICNIC IS TENTATIVELY SCHEDULED FOR SEPTEMBER 11, 2022.


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Board, Officers & Key Employees

Name (title)Compensation
Henri Dubarry
Chair/trustee
$0
Pascal Guillotin
President/trustee
$0
Jean F Claude
Vice President
$0
Maurice Pailleret
Vice President/trustee
$0
Susan Lifrieri-Lowry
Vice President
$0
Luc Holie
Treasurer
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$0
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$0
Total Program Service Revenue$21,866
Investment income $750,463
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $1,010,833
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,754,666

Grants Awarded

Over the last fiscal year, Societe Culinaire Philanthropique has awarded $29,400 in support to 4 organizations.

Grant RecipientAmount

NEW YORK CITY COLLEGE OF TECHNOLOGY FOUNDATION

Org PageRecipient Profile

Brooklyn, NY

PURPOSE: SCHOLARSHIP FUND/ INTERNATIONAL WORK STUDY PROGRAM

$9,500

NEW YORK CITY COLLEGE OF TECHNOLOGY FOUNDATION

Org PageRecipient Profile

Brooklyn, NY

PURPOSE: SCHOLARSHIP FUND/ INTERNATIONAL WORK STUDY PROGRAM

$9,500

INTERNATIONAL CHEFS ASSOCIATION

Org PageRecipient Profile

New York, NY

PURPOSE: NY CULINARY TEAM COMPETITION SPONSORSHIP

$5,200

INTERNATIONAL CHEFS ASSOCIATION

Org PageRecipient Profile

New York, NY

PURPOSE: NY CULINARY TEAM COMPETITION SPONSORSHIP

$5,200
View Grant Profile

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