Food, Agriculture & Nutrition Nonprofits in New York

MISSION:

DELIVERY OF MEALS TO THE HOMEBOUND AND THOSE UNABLE TO PREPARE ADEQUATE MEALS FOR THEMSELVES.

MISSION:

YUM-O ORGANIZATION EMPOWERS KIDS AND THEIR FAMILIES TO DEVELOP HEALTHY COOKING AND EATING HABITS.

MISSION:

TO PROVIDE THOSE IN NEED WITH EMERGENCY FOOD BY WORKING TOGETHER WITH COMMUNITY MEMBERS, LEADERS, AND LOCAL BUSINESSES AND ORGANIZATIONS TO GATHER, STORE, AND DISTRIBUTE GOODS; TO OFFER COMPASSIONATE HELP AS WE RESPECT THE DIGNITY OF EACH PERSON WE SERVE.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

THE MISSION OF ROCKLAND FARM ALLIANCE IS TO FACILITATE LOCAL SUSTAINABLE AGRICULTURE IN ROCKLAND COUNTY BY CREATING FARMS THAT SERVE AS MODELS OF SMALL-SCALE FOOD PRODUCTION WITH EDUCATIONAL FACILITIES DEDICATED TO THE DEVELOPMENT AND TEACHING OF SUSTAINABLE FARMING PRACTICES TO PEOPLE OF ALL AGES.

MISSION:

THE MASBIA SOUP KITCHEN NETWORK PROVIDES EMERGENCY FOOD FREE OF CHARGE TO PEOPLE IN NEED DUE TO FINANCIAL STATUS OR BECAUSE OF NATURAL DISASTERS VIA READY-TO-EAT NUTRITIOUS MEALS AND RAW GROCERIES.

MISSION:

LEADING THE FIGHT TO END HUNGER IN OUR COMMUNITY BY ACQUIRING AND DISTRIBUTING FOOD TO THOSE WHO SEEK AID.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO ENSURE THE UNIFICATION , VIABILITY AND LONGEVITY OF THE VEGETABLE INDUSTRY IN NEW YORK STATE THROUGH TIMELY COMMUNICATION , PROMOTION AND EDUCATION .

MISSION:

TO BUILD A JUST AND EQUITABLE SYSTEM TO ENSURE FRESH FOOD IS ACCESSIBLE TO EVERYONE.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to ensure that farmland is preserved for farming purposes rather than freed for development or environmental quality purposes.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

PROVIDE AND DELIVER FOOD AND NECESSARY ITEMS TO NEEDY FAMILIES AND INDIVIDUALS IN NORTHEAST ROCHESTER AND IRONDEQUOIT, NEW YORK.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

THE MISSION OF THE CORPORATION IS TO PROMOTE RELIGION AND MORALITY AND GENERALLY TO ENGAGE IN RELIGIOUS AND CHARITABLE WORK, AND PARTICULARLY TO ENCOURAGE THE SPIRITUAL DEVELOPMENT BY PROVIDING RECREATIONAL AND NUTRITIONAL ACTIVITIES.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

ST. FRANCIS FOOD PANTRIES AND SHELTERS, INC. WAS ESTABLISHED TO ALLEVIATE THE PHYSICAL AND EMOTIONAL HUNGER OF THE POOR AND NEEDY IN A DIGNIFIED AND SUPPORTIVE MANNER.