Food, Agriculture & Nutrition Nonprofits in Nevada

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.

MISSION:

RED ROCK WORLD MISSIONS PROVIDES FUNDING RECEIVED FROM INDIVIDUAL DONORS TO SUPPORT THE ADVANCEMENT OF THE GOSPEL OF OUR LORD JESUS AND HELPING THE POOR AND DISTRESSED. TO COMPLETE THIS MISSION THE FUNDS ARE PROVIDED TO THE LOCAL MISSIONARIES IN CAMBODIA MEXICO AND THE PHILIPINES.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

TO INCREASE THE CONSUMPTION OF AND PRODUCTION OF ORGANICALLY GROWN PRODUCE IN OUR LOCAL REGION BY SUPPORTING FARMS VIA EVENTS AND MARKETS WHERE THEY CAN CONNECT WITH NEW CUSTOMERS. ADDITIONALLY CREATE AND PARTICIPATE IN EDUCATIONAL OPPORTUNITIES TO HELP OUR COMMUNITY UNDERSTAND THE BENEFITS FOR OUR AIR, LAND, WATER, AND PERSONAL HEALTH THAT COME FROM GROWING FOOD WITHOUT HARMFUL CHEMICALS.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

THE ASSOCIATION PROVIDES A TESTER TO TEST THE QUANTITY AND QUALITY OF THE MILK OF EACH OF EACH MEMBER.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

The goal of this organization is to fund raise for a single institution within the Food, Agriculture & Nutrition major group area.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

NEW HOPE FOUNDATIOM INTENATIONAL IS A NON PROFIT ORGANIZATION THAT AD SOCIAL AND HUMANITARIAN RELATED ISSUE

MISSION:

The goal of this organization is to provide consulting, training, and other forms of management assistance services to nonprofit groups within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.