Food, Agriculture & Nutrition Nonprofits in Nevada

MISSION:

THREE SQUARE'S MISSION IS TO PROVIDE WHOLESOME FOOD TO HUNGRY PEOPLE, WHILE PASSIONATELY PURSUING A HUNGER FREE COMMUNITY.

MISSION:

THE FOOD BANK OF NORTHERN NEVADA, INC.S (FOOD BANKS) MISSION IS FEEDING THE HUNGRY TODAY AND SOLVING HUNGER FOR TOMORROW THROUGH COMMUNITY PARTNERSHIP. THE FOOD BANKS VISION IS HEALTHY FOOD. EVERY PERSON, EVERY DAY.

MISSION:

THREE SQUARE PLAN GIVING (TSPG) IS A SUPPORTING ORGANIZATION FOR THREE SQUARE, A NEVADA NONPROFIT CORPORATION.

MISSION:

THE ORGANIZATION RECEIVES MONETARY DONATIONS TO PURCHASE FOOD AND RECEIVES DONATED FOOD FROM THE GENERAL PUBLIC AND FROM SUPERMARKETS IN THE AREA. THE FOOD IS DISTRIBUTED TO QUALIFIED INDIVIDUALS AND FAMILIES WHO HAVE RECEIVED FOOD VOUCHERS FROM THE LOCAL SOCIAL SERVICES.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

PROVIDE SCHOLARSHIPS/AWARDS TO INDIVIDUALS ACHIEVING EXCELLENCE IN AGRICULTURAL INDUSTRIES.

MISSION:

ASSIST CATTLE & HORSE GROWERS IN NV BY GIVING GROUP REPRESENTATION TO PROBLEMS OF CATTLEMEN.

MISSION:

PROVIDING OPPORTUNITY TO AT-RISK INDIVIDUALS BY HELPING THEM BECOME AN ASSET TO THE COMMUNITY.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

THE NEVADA RESTAURANT ASSOCIATION IS A NONPROFIT TRADE ASSOCIATION DEDICATED TO SERVING THE NEEDS OF THE FOOD AND BEVERAGE SERVICE AND TOURISM INDUSTRIES IN THE STATE OF NEVADA. SERVICES INCLUDE EDUCATIONAL SEMINARS FOR MEMBERS AS WELL AS SCHOLARSHIP AND INTERNSHIP PROGRAMS WHICH PROMOTE THE INDUSTRY AND THE ASSOCIATION WHILE ASSISTING NEEDY STUDENTS IN THEIR PURSUIT OF AN EDUCATION IN THE FOOD SERVICE/HOSPITALITY INDUSTRY.

MISSION:

IT IS THE MISSION, DUTY AND PURPOSE OF SAINT FRANCIS OF ASSISI FOOD PANTRY TO ADDRESS, EDUCATE, COORDINATE, AND PROVIDE AID AND RELIEF TO ERADICATE CHRONIC MALNUTRITION AND HUNGER ON A LOCAL LEVEL.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

NUTRITION EDUCATION IS AT OUR CORE. OUR MISSION IS TO ALLEVIATE MALNUTRITION AND HUNGER IN CHILDREN THROUGH EDUCATION AND AWARENESS.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO PROVIDE FOOD TO INDIGENT FAMILIES IN AND AROUND LAS VEGAS, NEVADA

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.