Food, Agriculture & Nutrition Nonprofits in Colorado

MISSION:

TO GROW THE LOCAL FOOD SUPPLY BY SUPPORTING FARMERS, PREPARING FOOD PLANTS FOR CLIMATE CHANGE AND INCREASING HEALTH GIVING FOOD AVAILABILITY FOR PEOPLE IN NEED

MISSION:

PROVIDING LOCAL FOOD TO THOSE IN NEED THROUGH OUR WHOLESALE PROGRAM AND DONATIONS FROM COMMUNITY MEMBERS.

MISSION:

The goal of this organization is to provide all forms of support except for financial assistance or fund raising for other organizations within the Food, Agriculture and Nutrition major group area.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

KITCHEN ONE 4 ONE IS ORGANIZED EXCLUSIVELY FOR CHARITABLE PURPOSES, PRIMARILY TO FEED THE HOMELESS AND UNDERSERVED. KITCHEN ONE 4 ONE OPERATES A FOOD TRUCK THAT DISTRIBUTES FREE TACOS AND SOFT DRINKS IN DOWNTOWN DENVER AS WELL AS COORDINATING VOLUNTEERS WHO PREPARE AND SERVE FOOD AT OTHER INNER CITY LOCATIONS.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

BUILD COMMUNITY BY PROVIDING NUTRITIOUS AND DELICIOUS MEALS TO THE PEOPLE OF FORT COLLINS REGARDLESS OF THEIR ABILITY TO PAY WHILE USING MOSTLY LOCAL, ORGANIC, AND SUSTAINABLY GROWN INGREDIENTS

MISSION:

ALPACA BREEDERS OF THE ROCKIES IS AN ORGANIZATION OF VOLUNTEERS CAPABLE OF LEADING AND INFLUENCING THE FUTURE OF THE ALPACA INDUSTRY

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE ORGANIZATION RECEIVES FOOD DONATIONS, GRANTS AND CONTRIBUTIONS WHICH PROVIDES FOR THE PURCHASE OF FOOD. THE FOOD IS DISTRIBUTED TO LOW INCOME FAMILIES, ELDERLY AND HOMELESS INDIVIDUALS WHO ARE ABLE TO PROVIDE FOR THEIR FOOD SECURITY NEEDS.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

TO PROVIDE EDUCATION ON FARMING AND CONSERVATION TECHNIQUES

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide meals in a central location for indigent people.