Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

TEXAS RESTAURANT ASSOCIATION - SAN ANTONIO CHAPTER IS THE LOCAL CHAPTER OF THE TEXAS RESTAURANT

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

PROVIDE A MOBILE MARKET THAT DELIVERS FRESH PRODUCE TO FOOD INSECURE FAMILIES

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

NORTH COUNTRY FOOD ALLIANCE (NCFA) IS A WORKER-RUN NON-PROFIT THAT TAKES ACTION TO STRENGTHEN FOOD SOVEREIGNTY IN THE TWIN CITIES METRO AREA. WE SHARE HEALTHY, CULTURALLY APPROPRIATE FOOD; BUILD COMMUNITY GARDENS; SUPPORT LOCAL FARMERS; AND REDUCE COMMERCIAL AND LOCAL FOOD WASTE.

MISSION:

THE MOVING FORWARD ADVISORY COUNCIL IS A DIVERSE COMMUNITY OF THRIVING AGRICULTURE BUSINESSES WHO ARE SHAPING LEGACIES FOR FUTURE GENERATIONS BY FOSTERING RELATIONSHIPS, SHARING EXPERIENCES, CHALLENGING ONE ANOTHER, CREATING BUSINESS OPPORTUNITIES, AND STRENGTHENING THE INDUSTRY WITH ITS ACTIONS.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

We could not find a description of this organization.

MISSION:

WISCONSIN WINE AND SPIRIT INSTITUTE IS A STATE TRADE ASSOCIATION REPRESENTING THE WHOLESALE TIER OF THE WINE AND SPIRITS INDUSTRY. IT IS DEDICATED TO ADVANCING THE INTERESTS AND INDEPENDENCE OF WHOLESALE DISTRIBUTORS. AT THE STATE AND LOCAL LEVEL, WISCONSIN WINE AND SPIRIT INSTITUTE MONITORS LEGISLATIVE AND REGULATORY DEVELOPMENTS AND PROVIDES ITS MEMBERS WITH REPRESENTATION WHEN WORKING ON PUBLIC POLICY MATTERS AND LITIGATION THAT EFFECTS THE INDUSTRY. WISCONSIN WINE AND SPIRIT INSTITUTE ALSO PROVIDES A RANGE OF OTHER SERVICES FOR ITS MEMBERS INCLUDING PUBLIC AFFAIRS AND EDUCATIONAL PROGRAMS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE EXEMPT PURPOSE OF THE AMERICAN SWEET POTATO MARKETING INSTITUTE, INC. IS TO (I)USE GENERIC MARKETING PROGRAMS, BOTH FOREIGN AND DOMESTIC, TO PROMOTE THE UNITED STATES SWEET POTATO INDUSTRY; (II) TO PROMOTE RESEARCH ACTIVITIES DESIGNED TO DEVELOP NEW AND BETTER SWEET POTATO VARIETIES, DISEASE AND INSECT CONTROL, SUSTAINABLE AND EFFICIENT HORTICULTURAL PRACTICES, AS WELL AS IDEAS TO REDUCE THE BARRIERS TO TRADE AND IDENTIFYING NEW MARKETS AND METHODS OF TRADE; AND (III) TO PROVIDE MEMBERS WITH USEFUL AND PRACTICAL INFORMATION, TRENDS AND TRADING PRACTICES RELATIVE TO THE OPERATION AND MANAGEMENT OF THE SWEET POTATO INDUSTRY.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.