Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE ORGANIZATION OPERATES FOR THE PRESERVATION AND BETTERMENT OF LOCAL FAMILY FARMERS IN WHATCOMCOUNTY, WASHINGTON. WE STRIVE TO INFLUENCE LEGISLATION BY USING A COMMON AND UNIFIED VOICE FOR LOCAL FAMILY FARMERS WITHOUT THE USE OF LOBBYING.

MISSION:

The goal of this organization is to prepare and deliver regular hot meals to elderly individuals, people with disabilities or people with AIDS or other targeted conditions who are unable to shop and/or prepare food for themselves or to travel to a site where a meal is being served. Also known as home delivered meals.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO ENSURE THE UNIFICATION , VIABILITY AND LONGEVITY OF THE VEGETABLE INDUSTRY IN NEW YORK STATE THROUGH TIMELY COMMUNICATION , PROMOTION AND EDUCATION .

MISSION:

The goal of this organization is to provide consulting, training, and other forms of management assistance services to nonprofit groups within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE YIELD LAB INSTITUTE ("THE INSTITUTE") WAS CREATED TO DRIVE GLOBAL SUSTAINABLE AGRIFOOD TECH INNOVATION. THE INSTITUTE IS FOCUSED ON DRIVING MORE EFFECTIVE INNOVATION TO THE MARKET BY ATTRACTING GREATER DIVERSITY OF INNOVATORS TO AGRIFOOD TECH SPACE AND CLEARLY COMMUNICATING CURRENT NEEDS THROUGH RESEARCHING, ADVISING AND CONSULTING IN SPECIFIC ECOSYSTEMS, AS WELL AS INCENTIVIZING AND ASSISTING ENTREPRENEURSHIP IN AGRIFOOD TECHNOLOGY SECTORS. THE INSTITUTE SUPPORTS INNOVATION IN AGRICULTURAL AND FOOD SYSTEMS BY CONNECTING AND EDUCATING ENTREPRENEURS, PRODUCERS, DISTRIBUTION CHANNEL PARTNERS, AGRIBUSINESS EXPERTS, INVESTORS, RESEARCHERS AND EATERS, GLOBALLY.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

FOOD SYSTEM 6 (FS6") IS A NON-PROFIT BASED IN THE SAN FRANCISCO BAY AREA WHOSE MISSION IS TO SUPPORT THE TRANSFORMATION OF HOW WE GROW, PRODUCE, AND DISTRIBUTE FOOD TOWARDS A JUST AND REGENERATIVE FOOD SYSTEM.THE ORGANIZATION RUNS A COMPREHENSIVE ACCELERATOR PROGRAM THAT MENTORS BOTH FOR-PROFIT AND NON-PROFIT ENTREPRENEURS BY COACHING THEM THROUGH A WIDE RANGE OF BUSINESS AND ORGANIZATIONAL NEEDS. FS6 ALSO WORKS TO EDUCATE STAKEHOLDERS ON THE UNIQUE CAPITAL NEEDS AS RELATED TO TRASFORMING THE FOOD SYSTEM TOWARDS ONE THAT IS OPTIMIZED FOR THE HEALTH OF PEOPLE AND PLANET. THE FS6 PROGRAM PRIORITIZES WORKING WITH ENTREPRENEURS WHO ARE BUILDING A FOOD SYSTEM THAT FOCUSES ON HEALTH, SUSTAINABILITY, AND JUSTICE - WHETHER THROUGH FOOD-TECH, SUPPLY CHAIN, OR ACCESS-FOCUSED SOLUTIONS.IN ADDITION, FS6 RUNS PROGRAMS AND PERFORMS RESEARCH ON THE ECONOMICS OF SUPPORTING FARMERS IN THEIR CONVERSION TO REGNERATIVE AGRICULTURAL PRACTICES. THIS WORK FOCUSES ON SCALING SUSTAINABLE SOLUTIONS, BUILDING NE

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

PROCEEDS DONATED TO THE HOUSTON FOOD BANK FROM RESTAURANTS PARTICIPATING IN HOUSTON RESTAURANT WEEKS (HRW).

MISSION:

THE CASHMERE FOOD BANK EXISTS TO COLLECT FUNDS AND COMMODITIES FROM GENEROUS DONORS AND PURCHASE AND DISTRIBUTE THE FOOD TO THOSE IN NEED. THE RECIPIENTS INCLUDE ELDERLY, FAMILIES WITH CHILDREN, AND SINGLE INDIVIDUALS.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.