Food, Agriculture & Nutrition organizations account for 23k organizations in the United States. In aggregate, these organizations generate $29b in revenue and employ 81.6k individuals.
23 Thousand
Active Organizations
$29.1 Billion
Annual Revenue
82 Thousand
Employees in Sector
$28 Billion
Controlled Assets
Brook Park, OH
Assets: $223k
MISSION:
The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.
Pine Island, MN
Assets: $222k
Revenue: $384k
MISSION:
The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.
Indianola, IA
Assets: $222k
Revenue: $501k
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
Toms Brook, VA
Assets: $222k
Employees: 1
MISSION:
TO MINISTER TO THOSE IN NEED WITHIN OUR COMMUNITY INCLUDING HUNGRY CHILDREN AND AGING ADULTS.
Lebanon, OR
Assets: $222k
MISSION:
The goal of this organization is to provide meals in a central location for indigent people.
Batesville, IN
Assets: $222k
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Waller, TX
Assets: $222k
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
Hutchinson, KS
Assets: $222k
Employees: 2
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Washington, DC
Assets: $221k
Revenue: $959k
MISSION:
ASSOCIATION WAS ESTABLISHED TO PROMOTE REAL AMERICAN HARDWOOD PRODUCTS BY EDUCATING CONSUMERS, INCREASING MARKETS AND SALES, IMPROVING INDUSTRY STABILITY, AND RESEARCHING AND DEVELOPING NEW PRODUCTS.
Shelbyville, TN
Assets: $221k
Revenue: $223k
MISSION:
ORGANIZED TO DEVELOP, FOSTER, PROMOTE, & PROTECT PROGRAMS FOR THE GENERAL WELFARE INCLUDING ECONOMIC, SOCIAL, & POLITICAL WELL BEING OF FARM PEOPLE.
Saluda, SC
Assets: $221k
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
San Diego, CA
Assets: $221k
Revenue: $273k
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Baird, TX
Assets: $221k
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
Portland, OR
Assets: $221k
Revenue: $798k
MISSION:
FEED THE MASS PROVIDES FREE CHEF-DRIVEN MEALS TO ANYONE IN NEED OF FOOD, NOURISHMENT, CARE, AND COMMUNITY. WE ARE ALSO PROVIDING ON THE JOB TRAINING FOR VOLUNTEERS INTERESTED IN THE FOOD INDUSTRY, AND ALSO TRAINING THEM IN THE ART OF MAKING BEAUTIFUL, HEALTHY FOOD FOR LARGE AMOUNTS OF PEOPLE.
White Plains, NY
Assets: $221k
Revenue: $277k
Employees: 4
MISSION:
DELIVERY OF MEALS TO THE HOMEBOUND AND THOSE UNABLE TO PREPARE ADEQUATE MEALS FOR THEMSELVES.
Pearland, TX
Assets: $221k
Revenue: $474k
Employees: 3
MISSION:
TO HELP THOSE IN NEED IN THE PEARLAND, TEXAS COMMUNITY
Arlington, VA
Assets: $221k
Revenue: $663k
Employees: 5
MISSION:
SUPPORTERS OF AGRICULTURAL RESEARCH FOUNDATION (SOAR) LEADS A NON-PARTISAN COALITION OF SCIENTIFIC, CONSUMER, AND PRODUCER GROUPS WORKING TO EDUCATE VARIOUS STAKEHOLDERS ABOUT THE IMPORTANCE OF AGRICULTURAL RESEARCH.
Burnsville, NC
Assets: $221k
Revenue: $233k
Employees: 7
MISSION:
TO BUILD AND MAINTAIN A COMMUNITY GARDEN THAT FEEDS YANCEY COUNTY AND EMPOWERS PEOPLE TO GROW THEIR OWN HEALTHY FOODS.
Hardwick, VT
Assets: $221k
Revenue: $224k
Employees: 6
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Sunnyvale, CA
Assets: $221k
Revenue: $228k
MISSION:
The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.