Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

The goal of this organization is to provide hot meals on a regular basis, usually for elderly individuals but also for disabled adults or other target populations.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO SERVE MEALS TO HANDICAPPED, ELDERLY, & SEVERELY-ILL RESIDENTS OF ALSTEAD, NH. TO PROVIDE FREE FOOD TO NH RESIDENTS IN NEED.

MISSION:

THIS IS A FOOD PANTRY SERVING THE HUNGRY OF NORTH BREVARD COUNTY AND RELIES ON DONATIONS (PRIMARILY FOOD) AND FUNDS TO PURCHASE MEAT AND OTHER ITEMS FROM LOCAL FOOD BANK. OPERATED BY VOLUNTEERS WITH NO PAID STAFF MEMBERS. PERSONAL HYGIENE PRODUCTS ARE ALSO DISTRIBUTED.

MISSION:

PROMOTE, PROTECT AND REPRESENT THE INTERESTS OF AGRICULTURAL PRODUCERS PROVIDE A COUNTY WIDE MEDIUM FOR THE ADVANCEMENT AND IMPROVEMENT OF AGRICULTURE AND FOR AGRICULTURAL EDUCATION FOR GRADES K-12 IN FOUR SCHOOLS.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO UNITE THROUGH OUR MEMBERSHIP THOSE PEOPLE OR GROUPS OF PEOPLE WITH A COMMON INTEREST INDEVELOPING AND IMPROVING THE ECONOMIC, SOCIAL AND EDUCATIONAL INTEREST OF THE FARMER.

MISSION:

THE PACIFIC EGG AND POULTRY ASSOCIATION IS A REGIONAL NONPROFIT AGRICULTURAL TRADE ASSOCIATION WHICH HAS SERVED THE COMMON BUSINESS INTERESTS FOR OVER 90 YEARS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

EXTENSION EDUCATION. WORKING WITH 365 FAMILIES, EDUCATING THEM ON FARM BUSINESS MANAGEMENT AND THE VALUE OF GOOD RECORDS, GATHERING DATA FROM FARMERS RELATIVE TO THE COST OF PRODUCING FARM COMMODITIES.

MISSION:

PITTSBURGH REGIONAL FOOD SERVICE DIRECTORS (PRFSD) IS DEDICATED TO THE MAINTENANCE AND IMPROVEMENT OF CHILD NUTRITION PROGRAMS FOR THE BENEFIT OF STUDENTS, SCHOOLS, AND FOOD SERVICE PROFESSIONALS.

MISSION:

TO PROVIDE A SAFE AND COMFORTABLE PLACE TO OBTAIN A HOT AND HARDY LUNCH SERVED 6 DAYS A WEEK TO THE GUESTS WHO COME TO THE KITCHEN; NO QUESTIONS ASKED. WHEN AVAILABLE, FRUITS, VEGETABLES AND SNACKS ARE GIVEN TO THOSE WHO WISH TO TAKE THEM.

MISSION:

AG INNOVATIONS FACILITATES COLLABORATION AMONG DIVERSE GROUPS TO DEVELOP HOLISTIC SOLUTIONS TO CALIFORNIA'S MOST COMPLEX AGRICULTURAL, NATURAL RESOURCE AND ENVIRONMENTAL CHALLENGES.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO REPRESENT AND PROMOTE BROAD-BASED AGRICULTURE AND BUSINESS INTERESTS AND INCREASE ECONOMIC OPPORTUNITY IN THE SOUTHWEST REGION OF THE U.S. BOTH NOW AND FOR THE FUTURE THROUGH THE PURSUIT OF GOOD AND STABLE AGRICULTURAL POLICY, THROUGH INFORMATION SHARING AND THE BUILDING OF RELATIONSHIPS AND ALLIANCES WITHIN THE AREA, AND THROUGH THE PROMOTION OF VALUE-ADDED AGRIBUSINESS AND OTHER ENTERPRISES THAT CAPTURE MORE OF THE WEALTH CREATED FROM OUR LAND, WATER AND OTHER NATURAL RESOURCES FOR THE PEOPLE AND COMMUNITIES OF THE REGION.

MISSION:

NEIGHBORHOOD SERVICES, INC. FOOD PANTRY RESPONDS TO THE ILL EFFECTS OF POVERTY IN CENTRAL OHIO BY PROVIDING FOOD AND MATERIAL ASSISTANCE TO PERSONS IN NEED. NSI STRIVES TO IMPROVE THE QUALITY OF LIFE IN OUR COMMUNITY BY COMPASSIONATELY AND RESPECTFULLY SERVING OUR NEIGHBORS.

MISSION:

TO UNITE MEMBERS IN IMPROVING THE ECONOMIC/SOCIAL/EDUCATIONAL INTEREST OF FARMERS.

MISSION:

TO ADVANCE THE FIELD OF SENSORY EVALUATION, INCLUDING CONSUMER RESEARCH, AND THE ROLE/WORK OF SENSORY PROFESSIONALS FOR THE PURPOSE OF EDUCATING ITS MEMBERS.