Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

PROVIDE CONTINUOUS IMPROVEMENTS IN PRODUCTIVITY, ENVIRONMENTAL QUALITY & HUMAN WELL-BEING.

MISSION:

WFF'S MISSION IS TO CREATE CONNECTION BETWEEN COMMUNITY, CULTURE, AND LAND. WE ARE A FLEDGLING NON PROFIT FARM AND CREATIVE HUB

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

TRAIN & INSPIRE LEADERS WHO WORK TO END HUNGER & ADVOCATE PUBLIC POLICIES FOR A FOOD SECURE WORLD.

MISSION:

THE FOUNDATION WAS FOUNDED TO SOLICIT CONTRIBUTIONS FOR THE SUPPORT OF EDUCATIONAL AND CHARITABLE ACTIVITIES.

MISSION:

TO PROTECT AND UPHOLD THE RIGHTS OF THE BEER AND WINE INDUSTRY IN NORTH CAROLINA THROUGH CLOSE CONTACT WITH LOCAL AND FEDERAL LAWMAKERS AND TO IMPROVE THE PRACTICES OF THESE WHOLESALERS THROUGHOUT THE STATE.

MISSION:

SUSTAINABLE ORGANIC INTEGRATED LIVELIHOODS PROMOTES DIGNITY, HEALTH, AND SUSTAINABLE LIVELIHOODS THROUGH TRANSFORMATION OF WASTES INTO RESOURCES.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

TO PROMOTE HIGH STANDARDS AND CONTINUING EDUCATION OF TRANSPORTATION AND LOGISTICS SERVICES TO THE FOOD INDUSTRY.

MISSION:

TO REPRESENT RESTAURANT OWNERS AND VENDORS IN ORDER TO AID THEM IN MARKETING THEIR RESTAURANTS, ACCOMPLISHMENTS, AND CONTRIBUTIONS TO THE LOCAL ECONOMY. WE RECOGNIZE LEADERS IN THE LOCAL INDUSTRY AT AN ANNUAL AWARDS EVENT AND OFFER COOPERATIVE MARKETING OPPORTUNITIES.

MISSION:

PRESERVATION OF AGRICULTURE THROUGH THE ATTAINMENT AND DIFFUSION OF SCIENTIFIC AND PRACTICAL KNOWLEDGE AND ENCOURAGEMENT OF THE INTRODUCTION AND RAISING OF IMPROVED BREEDS.

MISSION:

PURSUING CLIMATE JUSTICE, IMPROVING FOOD ACCESS, AND FOSTERING COMMUNITY RESILIENCE THROUGH THE DEVELOPMENT OF INTERACTIVE URBAN AGRICULTURAL SPACES AND ENVIRONMENTAL EDUCATION PROGRAMS IN WHICH RESIDENTS OF ALL AGES AND BACKGROUNDS ARE ENCOURAGED TO LEARN AND TAKE PART IN THE PRODUCTION OF HEALTHY, LOCALLY-GROWN, AND CULTURALLY RELEVANT FOODS.

MISSION:

GLOBAL GROWERS NETWORK PARTNERS WITH PEOPLE FROM DIVERSE CULTURES WHO GROW FRESH FOOD FOR THEIR FAMILIES AND FOR LOCAL MARKETPLACES. TOGETHER, WE BUILD AND SUSTAIN NETWORKS OF LAND, RESOURCES, MARKETS, AND PEOPLE IN ORDER TO CREATE A MORE EQUITABLE FOOD SYSTEM THAT IS DRIVEN BY CULTURAL DIVERSITY, INCLUSIVE ECONOMIES, AND REGENERATIVE AGRICULTURE PRACTICES.

MISSION:

THE DELAWARE RESTAURANT ASSOCIATION IS A STATE TRADE ASSOCIATION DEDICATED TO THE PROMOTION, PROTECTION AND IMPROVEMENT OF THE DELAWARE FOOD SERVICE INDUSTRY.

MISSION:

OUR MISSION:THE COLE GORDON HELPING HAND FOUNDATION'S PURPOSE IS TO PROMOTE OUTDOOR ACTIVITIES AND EDUCATE YOUTH THROUGH AGRICULTURE / LIVESTOCK, WHILE INSTILLING YOUTH LEADERSHIP AND SERVITUDE AS WELL AS LIFE SKILLS FOR THE BETTERMENT OF NOT ONLY THE YOUTH, BUT OUR COMMUNITIES WE ALL CALL HOME.

MISSION:

TO MAINTAIN AND PROMOTE THE HIGH STANDARD OF INTEGRITY AND EFFICIENCY IN THE CONDUCT OF THE WHOLESALE LIQUOR INDUSTRY IN KENTUCKY.

MISSION:

WE ARE DEDICATED TO PROVIDING FOOD AND KEY RESOURCES TO HELP OUR NEIGHBORS AND OUR COMMUNITY THRIVE.

MISSION:

TO ENGAGE IN EDUCATIONAL ACTIVITIES SUPPORTING THE ECOLOGICAL PRINCIPALS AND ECONOMIC WISDOM UNDERLYING SUSTAINABLE AND ORGANIC AGRICULTURE. THROUGH RESEARCH AND INVESTIGATIONS ON AGRICULTURAL AND FOOD ISSUES, THE CORNUCOPIA INSTITUTE WILL PROVIDE NEEDED INFORMATION TO FAMILY FARMS, CONSUMERS, AND OTHER STAKEHOLDERS INVOLVED IN THE GOOD FOOD MOVEMENT AND THE MEDIA.

MISSION:

TO PROMOTE FOR THE BENEFIT OF THE PUBLIC THE DEVELOPMENT OF A FOOD SYSTEM,LOCALLY AND GLOBALLY, THAT ASSURES SECURE,ABUNDANT, NUTRITIOUS AND SAFE FOOD FOR ALL,PRODUCED IN A SUSTAINABLE MANNER THAT CONSERVES THE ENVIRONMENT AND BENEFITS THE COMMUNITY.