Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

ENCOURAGE RESEARCH ON VITICULTURE AND ENOLOGY AT THE UNIVERSITY LEVEL.

MISSION:

TO BE AN ADVOCATE OF AGRCICULTRE THROUGH LEADERSHIP AND EDUCATION.

MISSION:

REFED IS A NATIONAL NONPROFIT DEDICATED TO ENDING FOOD LOSS AND WASTE ACROSS THE U.S. FOOD SYSTEM BY ADVANCING DATA-DRIVEN SOLUTIONS. OUR VISION IS A SUSTAINABLE, RESILIENT, AND INCLUSIVE FOOD SYSTEM THAT OPTIMIZES ENVIRONMENTAL RESOURCES, MINIMIZES CLIMATE IMPACTS, AND MAKES THE BEST USE OF THE FOOD WE GROW.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

OPERATION OF AN AGRICULTURAL COUNTY FAIR. MANY SERVICE CLUBS AND TAX EXEMPT ORGANIZATIONS USE FAIR AS THEIR FUND RAISERS.

MISSION:

THE ORGANIZATIONS MISSION IS TO USE FOOD TO TRANSFORM LIVES AND NOURISH COMMUNITIES BY PROVIDING PEOPLE WITH THE SKILLS AND SUPPORT TO LAUNCH MEANINGFUL CAREERS.

MISSION:

ENHANCE PRODUCT SAFETY OF FOOD, BEVERAGE, AND PHARMACEUTICAL PRODUCTS THROUGH THE DEVELOPMENT AND USE OF 3-A SANITARY STANDARDS AND ACCEPTED PRACTICES.

MISSION:

OUR MISSION IS TO REPRESENT, EDUCATE, ASSIST AND PROMOTE MEMBERS, ULTIMATELY HELPING THEM SUSTAIN AND GROW THEIR BUSINESSES. WE ARE CONSTANTLY STRIVING TO IMPROVE AND EXCEED MEMBER EXPECTATIONS.

MISSION:

PROVIDE FOOD, CLOTHING, AND BASIC NEEDS TO THE LESS FORTUNATE POPULATION IN OUR AREA.

MISSION:

THE ORGANIZATION'S MISSION IS TO PROVIDE ADMINISTRATION OF FUNCTIONS RELATED TO THE PROVISION OF FOOD SERVICE UNDER THE U.S. DEPARTMENT OF AGRICULTURE CHILD NUTRITION PROGRAMS.

MISSION:

TO END HUNGER IN OUR COMMUNITY BY INCREASING ACCESS TO HEALTHY FOODS, REDUCING BARRIES TO HEALTH AND WELL-BEING, AND CULTIVATING SELF-SUFFICIENCY.

MISSION:

TO STRENGTHEN THE COMPETITIVE POSITION ON THE DEVELOPMENT AND COMMERCIALIZATION OF NEW MARKETABLE SPECIES OF FINFISH, SHELLFISH AND SEA VEGETABLES BY DEVELOPING TECHNOLOGY TO LOWER INDUSTRY COST. ALSO PROVIDING EDUCATION.

MISSION:

THE ORGANIZATION WILL ADMINISTER AN ANNUAL AWARD TO RECOGNIZE INDIVIDUALS FOR INTEGRITY IN LEADERSHIP IN FIELDS INCLUDING THE ARTS, EDUCATION, ENVIRONMENT, LAW, MEDICINE, NUTRITION, SOCIAL JUSTICE, AND SOCIAL REFORM. IT WILL BE AWARDED TO INDIVIDUALS WHO HAVE DEMONSTRATED THE HIGHEST INTEGRITY IN LEADERSHIP BOTH PERSONALLY AND PROFESSIONALLY.

MISSION:

AIMS ON PRODUCING AND DISTRIBUTING HEALTHY FOOD, WITH AN EMPHASIS ON SERVING AT-RISK CHILDREN, FORMERLY INCARCERATED MEN AND WOMEN, AND FOOD INSECURE COMMUNITIES.

MISSION:

FOSTER A REGULATED ENVIRONMENT FOR RESPONSIBLE USE OF ALCOHOL.

MISSION:

WE CONNECT & STRENGTHEN FARMERS, FOOD MAKERS & COMMUNITIES THROUGH GOOD FOOD.

MISSION:

TO HELP CREATE A HEALTHY COMMUNITY THROUGH FOOD SECURITY.

MISSION:

ANGELIC ORGANICS LEARNING CENTER BUILDS SUSTANABLE LOCAL FOOD AND FARM SYSTEMS THROUGH EXPERIMENTAL EDUCATION AND TRAINING PROGRAMS IN PARTNERSHIP WITH RURAL AND URBAN PEOPLE.

MISSION:

WE AMPLIFY THE IMPACT OF PHILANTHROPIC AND INVESTMENT COMMUNITIES IN SUPPORT OF JUST AND SUSTAINABLE FOOD AND AGRICULTURE SYSTEMS.

MISSION:

THE MISSION OF THE HOLLYWOOD FOOD COALITION HFC IS TO FEED AND SERVE THE IMMEDIATE NEEDS OF THE HUNGRY EVERY DAY OF THE YEAR SO THEY CAN BUILD BETTER LIVES.