Nonprofit OrganizationsAlliances & Advocacy

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

TO CATALYZE IMPROVEMENTS AND BUILD SOLUTIONS RELATED TO POTATO PRODUCTION THROUGH COLLABORATION TO ACCELERATE WIDESPREAD ADOPTION OF SUSTAINABLE AGRICULTURAL PRACTICES IN THE UNITED STATES AND CANADA THAT PROTECT THE ENVIRONMENT AND PROMOTE THE COMMON GOOD.

MISSION:

TO CULTIVATE THE SUCCESS AND ENDURING IMPACT OF MISSION-DRIVEN ENTREPRENEURS EMERGING FROM UNIVERSITY PROGRAMS WHOSE FOOD SYSTEMS INNOVATIONS WILL POSITIVELY TRANSFORM CULTURE, COMMUNITY, CLIMATE, HEALTH AND SOCIAL EQUITY.

MISSION:

THE MISSION OF THE ROOT CAUSE COALITION IS TO REVERSE AND END THE SYSTEMIC ROOT CAUSES OF HEALTH INEQUITIES FOR INDIVIDUALS AND COMMUNITIES THROUGH CROSS-SECTOR PARTNERSHIPS

MISSION:

PRIMARY EXEMPT PURPOSE: ENHANCING COMMUNITIES THROUGH EVENTS, AGRICULTURE, AND EDUCATION.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

PROMOTING A MORE EQUITABLE, ECONOMICALLY VIBRANT, AND ENVIRONMENTALLY SUSTAINABLE FOOD SYSTEM IN RHODE ISLAND.

MISSION:

PROVIDE SERVICES TO MEMBERS IN THE CALIFORNIA DAIRY INDUSTRY

MISSION:

MISSION MARSHALL SEEKS TO ADDRESS THE BROADER NEEDS OF THE WHOLE PERSON. THROUGH PARTNERSHIPS WITH OTHER AREA CHARITABLE ORGANIZATIONS, WE SEEK TO IDENTIFY, RECRUIT, AND WALK ALONGSIDE THOSE WHO DESIRE LONG TERM TRANSFORMATION AFFECTING THE PHYSICAL, EMOTIONAL, SPIRITUAL, AND SOCIAL NEEDS. WE SEEK TO PARTNER WITH INDIVIDUALS AND FAMILIES, EMPOWERING THEM TO BREAK THE CYCLE OF POVERTY AND BECOME PRODUCTIVE.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

BEYOND CARNISM IS A US-BASED, INTERNATIONAL ORGANIZATION DEDICATED TO EXPOSING AND TRANSFORMING CARNISM, THE INVISIBLE BELIEF SYSTEM THAT CONDITIONS PEOPLE TO EAT CERTAIN ANIMALS.

MISSION:

THE MISSION OF THE SAN DIEGO FOOD SYSTEM ALLIANCE IS TO CULTIVATE A HEALTHY, SUSTAINABLE, AND JUST FOOD SYSTEM IN SAN DIEGO COUNTY. WE ENVISION VIBRANT COMMUNITY FOOD SYSTEMS ROOTED IN JUSTICE AND SUSTAINABILITY, WHERE EVERYONE HAS EQUITABLE OPPORTUNITY TO (CONT TOP OF PAGE 2)

MISSION:

TO ENHANCE QUALITY OF LIFE FOR FARMERS, RANCHERS, AND RURAL AMERICANS.

MISSION:

CREATE TRANSFORMATIONAL CHANGE IN OUR FOOD AND FARMING SYSTEMS BY INCREASING CIVIC ENGAGEMENT, SHAPING LEGISLATION, AND ADVOCATING ON BEHALF OF ISSUES RELATED TO FOSTERING AN ETHIC OF STEWARDSHIP OF FARMLAND, PROMOTING SUSTAINABLE AGRICULTURE AND DEVELOPING SUSTAINABLE COMMUNITIES, AND DO ANY AND ALL OTHER ACTS AND THINGS AND EXERCISE ANY AND ALL OTHER RIGHTS AND POWERS WHICH MAY BE REASONABLY NECESSARY, INCIDENTAL, DESIRABLE OR EXPEDIENT IN THE ACCOMPLISHMENT OF SUCH PURPOSE.

MISSION:

THE RAIL YARDS MARKET MISSION IS TO CELEBRATE AND PROMOTE THE DIVERSE CUISINE, CULTURE, AND ART OF ALBUQUERQUE AND THE STATE OF NEW MEXICO

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.

MISSION:

FOOD EQUALITY INITIATIVE FIGHTS FOR NUTRITION SECURITY AND HEALTH EQUITY FOR ALL THROUGH INCREASING ACCESS TO NOURISHING FOOD AS MEDICINE.

MISSION:

TO ADVANCE THE INTERESTS, EDUCATION, ENGAGEMENT, AND DEVELOPMENT OF FARMLAND OWNERS, MANAGERS AND FARMERS THROUGH PROTECTION AND ENHANCEMENT OF ASSET, NATURAL CAPITAL AND SOCIETAL VALUES AND THE ASSOCIATED RETURNS, GENERATED FROM FARMLAND OWNERSHIP; PROVIDING PROACTIVE LEADERSHIP AND COMMUNICATION ON ISSUES OF NATIONAL IMPORTANCE TO LARGER-SCALE FARMLAND OWNERS, MANAGERS AND FARMERS; AND PROMOTING BEST PRACTICES AND EDUCATION ON ISSUES OF NATIONAL IMPORTANCE TO THE MEMBERS.