Nonprofit OrganizationsNutrition

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

THE MISSION OF FRESH APPROACH IS TO CREATE LONG-TERM CHANGE IN LOCAL FOOD SYSTEMS BY CONNECTING CALIFORNIA COMMUNITIES WITH HEALTHY FOOD FROM CALIFORNIA FARMERS AND EXPANDING KNOWLEDGE ABOUT FOOD AND NUTRITION.

MISSION:

COORDINATE THE TRANSFER OF EXCESS DONATED FOOD FROM FOOD SERVICE ORGANIZATIONS TO COMMUNITY ORGANIZATIONS WHO SERVE THE FOOD-INSECURE.

MISSION:

PLANT BASED FOODS FOR HEALTHY LONG LIFE'S MISSION IS TO EDUCATE THE PUBLIC ABOUT THE BENEFITS OF SONSUMING HIGH-QUALITY PLANT-BASED FOODS INSTEAD OF EATING PROCESSED FOODS AND FOODS DERIVED FROM ANIMALS.

MISSION:

THE SYLVIA CENTER'S MISSION IS TO TEACH THE CONNECTION BETWEEN FOOD AND HEALTH.

MISSION:

WE ARE A SPONSOR OF THE USDA CHILD AND ADULT CARE FOOD PROGRAM CACFP ADMINISTERED BY CA DEPT OF EDUCATION NUTRITION SERVICES DIVISION. WE OFFER THE CACFP TO LICENSED PROVIDERS REIMBURSING FOR NUTRITIOUS MEALS SERVED TO CHILDREN IN CARE.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

SUPRSEED'S MISSION IS TO ERADICATE HEALTH INJUSTICE AND FOOD DESERTS IN AMERICA'S MAJOR CITIES BY 2040.

MISSION:

NUTRITION SITE COUNCIL OF SAN BRUNO SUPPORTS SAN BRUNO SENIOR CENTER PROGRAMS THAT PROVIDE TRANSPORTATION, SOCIAL SERVICES, RECREATION AND NUTRITION SERVICE TO HOMEBOUND SENIORS, OLDER ADULTS AND THEIR FAMILIES.

MISSION:

CUISINE FOR HEALING IS A NONPROFIT ORGANIZATION COMMITTED TO PROMOTING THE HEALING POWER OF FOOD BY COOKING ORGANIC, NUTRITIOUS, DELICIOUS MEALS READILY AVAILABLE TO PEOPLE COMBATING LIFE-THREATENING DISEASES, AND OFFERING EDUCATIONAL RESOURCES TO ENABLE THE INDIVIDUALS TO MAKE LIFESTYLE CHANGES TO IMPROVE THEIR WELL-BEING AND LONG-TERM HEALTH.

MISSION:

TO PROVIDE MEALS AND OTHER NUTRITION SERVICES THAT PROMOTE DIGNITY, WELL BEING AND INDEPENDENCE FOR OLDER ADULTS AND OTHER PERSONS IN NEED IN TOMPKINS COUNTY.

MISSION:

TO PROVIDE REIMBURSEMENT FOR CHILD AND ADULT CARE FOOD PROGRAM CLAIMS.

MISSION:

TO PROVIDE NUTRITION SERVICES TO THE ELDERLY CITIZENS OF TWO COUNTIES IN WV: DODDRIDGE AND HARRISON.

MISSION:

SERVE FRESH AND FROZEN MEALS TO SENIORS, DISABLED AND HOMEBOUND INDIVIDUALS IN CENTRAL MN. OVER 60,000 MEALS SERVED ANNUALLY TO OVER 400 INDIVIDUALS.

MISSION:

TO PROVIDE PUBLIC SPACES AND INITIATIVES THAT ENCOURAGE HEALTHIER LIFESTYLES AND BETTER LIVING. LWK IS FOCUSED ON CREATING A HEALTHIER, MORE EQUITABLE AND SUSTAINABLE CITY OF KENT, WA.

MISSION:

AS THE VOICE OF PEOPLE AFFECTED BY FOODBORNE ILLNESS, WE COLLABORATE WITH PARTNERS IN ACADEMIA, THE FOOD INDUSTRY, AND GOVERNMENT TO PREVENT FOODBORNE ILLNESS. WE ADVOCATE FOR EFFECTIVE FOOD SAFETY POLICY AND FACILITATE CULTURE CHANGE TO INCREASE FOOD SAFETY.

MISSION:

EDUCATES THE PUBLIC ABOUT VEGETARIAN AND VEGAN DIETS AND LIFESTYLE.

MISSION:

OUR PURPOSE IS TO ENERGIZE LOCAL COMMUNITIES TO IMPACT THE LIVES OF CHILDREN SPARKING A POSITIVE CHANGE AND GIVING THE OPPORTUNITY TO SPEND EACH DAY FREE OF HUNGER, TO ENCOURAGE LEARNING AND ENHANCE ABILITIES, TO BE CLOTHED WITH DIGNITY, TO HAVE SHELTER AND SECURITY AND TO EXPERIENCE THE KIND AND COMPASSIONATE HEART OF A GIVER.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO ADMINISTER A FEDERALLY FUNDED FOOD ASSISTANCE PROGRAM FOR, AND PROVIDE NUTRITION EDUCATION AND TRAINING TO LICENSED PROVIDERS WHO RESIDE AND OPERATE DAY CARE FACILITIES IN MASSACHUSETTS.