San Francisco Food Bank

Organization Overview

San Francisco Food Bank, operating under the name Sf-Marin Food Bank, is located in San Francisco, CA. The organization was established in 1992. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2021, Sf-Marin Food Bank employed 270 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Sf-Marin Food Bank is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2021, Sf-Marin Food Bank generated $199.0m in total revenue. This organization has experienced exceptional growth, as over the past 6 years, it has increased revenue by an average of 13.6% each year . All expenses for the organization totaled $162.2m during the year ending 06/2021. While expenses have increased by 9.6% per year over the past 6 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TO END HUNGER IN SAN FRANCISCO AND MARIN COUNTY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

PANTRY PROGRAMS:2,641,696 INDIVIDUALS SERVED.COVID-19 FOOD PROGRAMS:IN RESPONSE TO THE ONGOING NEED FOR INCREASED FOOD ASSISTANCE, THE FOOD BANK CONTINUES TO OPERATE OVER TWO DOZEN LARGE-SCALE PANTRIES. THESE POP-UP PANTRIES (BOTH WALK-UP AND DRIVE-THRU) PROVIDE WEEKLY GROCERIES TO THOSE WHO LOST ACCESS TO FOOD DUE TO THE PANDEMIC. IN ADDITION, THE PANTRY-AT-HOME PROGRAM (FORMERLY THE HOME-DELIVERED GROCERIES PROGRAM) CONTINUES TO PROVIDE WEEKLY GROCERIES TO MANY OF ITS SENIOR PARTICIPANTS WHO CAN NO LONGER ACCESS THEIR REGULAR PANTRIES. (PROGRAM DESCRIPTION CONTINUES IN SCHEDULE O)THIS PROGRAM ALSO HAS EXPANDED TO INCLUDE OTHERS WHO MAY HAVE DIFFICULTY ACCESSING A PANTRY, SUCH AS FAMILIES WITH PREGNANT MOTHERS, INFANTS, OR CHILDREN WITH DISABILITIES. ONGOING PANTRY PROGRAMS:THE FOOD BANK HAS A VARIETY OF ONGOING PANTRY PROGRAMS DESIGNED TO PROVIDE A LIFELINE FOR PEOPLE WHO NEED HELP. THE PANTRIES PROVIDE FOOD TO LOW-INCOME SENIORS, FAMILIES, CHILDREN, AND OTHER INDIVIDUALS, ENABLING THEM TO PLAN AND PREPARE MEALS IN THEIR OWN HOMES, AN ESSENTIAL ASPECT OF PROMOTING GOOD HEALTH, NORMALCY, AND DIGNITY. RELYING LARGELY ON THE SUPPORT OF GRANTS AND CONTRIBUTIONS, THE FOOD BANK OPERATES THE FOLLOWING TYPES OF PANTRIES:- HEALTHY CHILDREN PANTRIES: THIS PROGRAM COMBATS CHILD HUNGER BY DISTRIBUTING NUTRITIOUS FOOD EVERY WEEK IN FAMILY-FRIENDLY ENVIRONMENTS SUCH AS PUBLIC SCHOOLS, CHILDCARE CENTERS, PARENTING SUPPORT CENTERS AND OTHER CHILD-FOCUSED LOCATIONS. THE ONGOING SCHOOL CLOSURES BROUGHT ON BY THE PANDEMIC TEMPORARILY SUSPENDED MOST OF THESE PANTRIES THROUGH JUNE 2021.- BROWN BAG PANTRIES SERVING SENIORS: THIS PROGRAM ENABLES THE FOOD BANK TO HELP LOW-INCOME SENIORS AND ADULTS WITH DISABILITIES SECURE IMMEDIATE ACCESS TO NUTRITIOUS FOOD. THE FOOD BANK PROVIDES WEEKLY GROCERIES TO THOUSANDS OF OLDER ADULTS STRUGGLING TO MAINTAIN THEIR HEALTH AND INDEPENDENCE. - NEIGHBORHOOD PANTRIES: THE FOOD BANK ESTABLISHED A NETWORK OF WEEKLY PANTRIES TO SERVE ECONOMICALLY DISTRESSED COMMUNITIES AND REACH TARGET POPULATIONS IN NEED OF FOOD ASSISTANCE. THE IMMIGRANT FOOD ASSISTANCE PANTRIES INITIATIVE FOCUSES ON LOW-INCOME IMMIGRANTS STRUGGLING WITH LANGUAGE AND CULTURAL BARRIERS. THE COMMUNITY FOOD ASSISTANCE PARTNERS PANTRIES DISTRIBUTE FOOD TO FAMILIES LIVING IN PUBLIC HOUSING DEVELOPMENTS. THE SUPPORTIVE HOUSING PANTRIES DISTRIBUTE EASILY PREPARED FRESH AND PACKAGED PRODUCTS TO FORMERLY HOMELESS INDIVIDUALS LIVING IN PERMANENT HOUSING WITH SUPPORTIVE SERVICES. THE NEIGHBORHOOD GROCERY NETWORK PANTRIES DISTRIBUTE SUPPLEMENTAL WEEKLY GROCERIES TO WORKING POOR FAMILIES AND LOW-INCOME INDIVIDUALS. - COLLEGE PANTRIES: IN 2017, THE FOOD BANK PARTNERED WITH SAN FRANCISCO STATE UNIVERSITY AND COLLEGE OF MARIN TO CONNECT LOW-COME STUDENTS WITH HEALTHY FOOD AND CALFRESH RIGHT ON CAMPUS. IN 2018, IT EXPANDED THIS PROGRAM TO UCSF, CITY COLLEGE OF SAN FRANCISCO, AND DOMINICAN COLLEGE (MARIN). WHEN LOW-INCOME COLLEGE STUDENTS CAN FOCUS ON THEIR STUDIES, INSTEAD OF WORRYING ABOUT HOW TO AFFORD THEIR NEXT MEAL, THEY ARE MUCH MORE LIKELY TO SUCCEED. ELIGIBLE STUDENTS CAN ACCESS FREE, FRESH PRODUCE AND OTHER GROCERIES ON A WEEKLY BASIS. BY PROVIDING FOOD RIGHT ON CAMPUS, THE FOOD BANK MAKES IT EASY FOR STUDENTS TO DROP IN, PICK UP FOOD, AND GET BACK TO THE HARD WORK OF PURSUING THEIR EDUCATION. SCHOOL CLOSURES BROUGHT ON BY THE PANDEMIC HAVE TEMPORARILY SUSPENDED MOST OF THESE PANTRIES.


AGENCY DISTRIBUTION SHOPPING PROGRAM: MORE THAN 200 OF THE FOOD BANK'S MEMBER AGENCIES, INCLUDING COMMUNITY CENTERS, RELIGIOUS ORGANIZATIONS, SOUP KITCHENS, SHELTERS, AFFORDABLE HOUSING, SENIOR PROGRAMS, AIDS SUPPORT PROGRAMS AND CHILDCARE CENTERS, VISIT THE WAREHOUSE ON A REGULAR BASIS TO SELECT BREAD, DRY GOODS, MEAT AND FRESH PRODUCE FOR THEIR CLIENTS.


SUPPLEMENTAL FOOD PROGRAM FOR SENIORS: THIS PROGRAM PROVIDES A MONTHLY BOX OF NUTRITIOUS USDA FOOD TO MORE THAN 9,000 LOW INCOME SENIOR CITIZENS.


ADVOCACY AND EDUCATION: FOOD BANK ADVOCACY EFFORTS FOCUS ON OPTIMIZING UNDER-UTILIZED GOVERNMENT FOOD ASSISTANCE PROGRAMS (E.G., CALFRESH, THE STATE'S FOOD STAMP PROGRAM, AND SAN FRANCISCO'S PUBLIC SCHOOL MEALS PROGRAM), ELIMINATING BUREAUCRACY AND RED TAPE THAT PREVENTS LOW-INCOME INDIVIDUALS FROM RECEIVING ASSISTANCE, IMPROVING PROGRAM QUALITY AND PARTICIPATION, AND OFFERING RECOMMENDATIONS TO ELECTED OFFICIALS AND COMMUNITY LEADERS TO REDUCE BARRIERS TO FOOD FOR LOW-INCOME RESIDENTS OF SAN FRANCISCO AND MARIN. FOOD BANK EDUCATION PROGRAMS RAISE PUBLIC AWARENESS ABOUT THE PROBLEM OF HUNGER, HELP MOBILIZE SUPPORT FOR GOVERNMENT PROGRAMS AND POLICIES THAT PROVIDE ADEQUATE NUTRITION FOR LOW-INCOME PEOPLE, INFORM AND ASSIST LOW-INCOME HOUSEHOLDS TO APPLY FOR CALFRESH AND PROMOTE HEALTHY EATING AND NUTRITION BASICS.


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Outside Vendors & Contractors

Vendor Name (Service)Compensation
Truebeck Construction
Construction
$1,133,297
Instawork
Temporary Staffing
$474,582
One & All
Consulting
$718,248
Uis Technology Partners
It Services
$417,831
Ryder Transportation Services
Vehicle Repair & Maintenance
$267,605
View All Vendors

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $75,984,603
All other contributions, gifts, grants, and similar amounts not included above$122,288,691
Noncash contributions included in lines 1a–1f $121,534,133
Total Revenue from Contributions, Gifts, Grants & Similar$198,273,294
Total Program Service Revenue$199,956
Investment income $184,898
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $295,939
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $5,009
Miscellaneous Revenue$0
Total Revenue $199,043,432

Grants Recieved

Over the last fiscal year, we have identified 5 grants that San Francisco Food Bank has recieved totaling $137,000.

Awarding OrganizationAmount
Delta Dental Community Care Foundation

San Francisco, CA

PURPOSE: COMMUNITY GIVING

$100,000
Bill And Susan Oberndorf Foundation

San Francisco, CA

PURPOSE: GENERAL CHARITY

$25,000
W F Foundation

Charleston, SC

PURPOSE: TO FURTHER THE MISSION OF THE DONEE

$5,000
Hagar Family Foundation

Novato, CA

PURPOSE: TO FURTHER THE PREDOMINANT EXEMPT FUNCTION OF THE RECIPIENT ORGANIZATION

$5,000
Tom & Myrna Frankel Foundation

San Francisco, CA

PURPOSE: UNRESTRICTED

$2,000
View Grant Recipient Profile

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