Island Culinary & Ecological Center

Organization Overview

Island Culinary & Ecological Center is located in Deer Isle, ME. The organization was established in 2009. According to its NTEE Classification (C30) the organization is classified as: Natural Resources Conservation & Protection, under the broad grouping of Environment and related organizations. Island Culinary & Ecological Center is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2019, Island Culinary & Ecological Center generated $30.3k in total revenue. This represents a relatively dramatic decline in revenue. Over the past 4 years, the organization has seen revenues fall by an average of (24.4%) each year. All expenses for the organization totaled $55.0k during the year ending 12/2019. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990EZ Filing

TAX YEAR

2019

Describe the Organization's Program Activity:

Part 3

SCHOOL COOKING CLASSES: ENGAGES STUDENTS FROM FOUR SCHOOLS RANGING FROM KINDERGARTEN TO HIGH SCHOOL IN A SERIES OF HANDS-ON COOKING LESSONS THAT PROVIDE OPPORTUNITIES TO DEVELOP KNIFE SKILLS, LEARN ABOUT FOOD SAFETY, UNDERSTAND THE FLAVOR PRINCIPLES OF COOKING, AND PLAN AND PREPARE A VARIETY OF DISHES AS A GROUP. PARTICIPANTS: 295


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Financial Statements

Statement of Revenue
Total Revenue from Contributions, Gifts, Grants & Similar$23,552
Total Program Service Revenue$5,984
Membership dues$0
Investment income $35
Gain or Loss$0
Net Income from Gaming & Fundraising$0
Other Revenue$723
Total Revenue$30,294

Grants Recieved

Over the last fiscal year, we have identified 1 grants that Island Culinary & Ecological Center has recieved totaling $5,000.

Awarding OrganizationAmount
Maine Community Foundation Inc

Ellsworth, ME

PURPOSE: Food, Agriculture & Nutrition

$5,000
View Grant Recipient Profile

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