Second Harvest Food Bank Of Middle Tennessee Inc

Organization Overview

Second Harvest Food Bank Of Middle Tennessee Inc is located in Nashville, TN. The organization was established in 1979. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2022, Second Harvest Food Bank Of Middle Tennessee Inc employed 138 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Second Harvest Food Bank Of Middle Tennessee Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2022, Second Harvest Food Bank Of Middle Tennessee Inc generated $134.0m in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 6.6% each year. All expenses for the organization totaled $127.3m during the year ending 06/2022. While expenses have increased by 6.5% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Since 2018, Second Harvest Food Bank Of Middle Tennessee Inc has awarded 635 individual grants totaling $57,187,121. If you would like to learn more about the grant giving history of this organization, scroll down to the grant profile section of this page.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

TO PROVIDE FOOD TO PEOPLE FACING HUNGER AND WORK TO ADVANCE HUNGER SOLUTIONS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

COMMUNITY FOOD PARTNERS - SECOND HARVEST PROVIDED MORE THAN 42 MILLION POUNDS OF FOOD DURING FY22 (OR NEARLY 35 MILLION MEALS) TO APPROXIMATELY 450 NOT-FOR-PROFIT AGENCIES, INCLUDING FOOD PANTRIES, CONGREGATE MEAL SITES, AND EMERGENCY FOOD PROGRAMS. THESE PARTNERS WORK THROUGHOUT THEIR RESPECTIVE COMMUNITIES TO ASSIST FOOD INSECURE FAMILIES. SNAP OUTREACH SECOND HARVEST OFFERS SNAP OUTREACH THROUGH OUR EMERGENCY FOOD BOX SITES, MOBILE PANTRY DISTRIBUTIONS, AND PARTNER AGENCIES. SNAP, PREVIOUSLY KNOWN AS FOOD STAMPS, ASSISTS LOW-INCOME INDIVIDUALS & FAMILIES BY PROVIDING MONTHLY ASSISTANCE TO PURCHASE FOOD. SECOND HARVEST'S CLIENT OUTREACH STAFF SHARES INFORMATION ABOUT THE NUTRITION BENEFITS OF SNAP, PRE-SCREENS PARTICIPANTS, AND HELPS INDIVIDUALS COMPLETE THE SNAP APPLICATION. COUNSELORS ASSISTED IN COMPLETING APPROXIMATELY 1,500 APPLICATIONS DURING FY22.IN OCTOBER 2018, SECOND HARVEST FOOD BANK BEGAN OPERATING CSFP (COMMODITY SUPPLEMENTAL FOOD PROGRAM) WHICH WORKS TO IMPROVE THE HEALTH OF LOW-INCOME PERSONS AT LEAST 60 YEARS OF AGE BY SUPPLEMENTING THEIR DIETS WITH NUTRITIOUS USDA FOODS. IN 2022, MORE THAN 22,000 BOXES WERE DISTRIBUTED TO QUALIFIED SENIORS IN DAVIDSON COUNTY.


PROJECT PRESERVE SALES ARE REPORTED NET OF ALLOWANCES FOR DISCOUNTS AND RETURNS. REVENUE IS RECOGNIZED WHEN THE PRODUCT IS SHIPPED TO THE CUSTOMER. PROJECT PRESERVE SELLS PRODUCTS PRIMARILY TO OUT-OF-AREA AGENCIES IN THE FEEDING AMERICA NETWORK, BUT ALSO SELLS TO PARTNER AGENCIES WITHIN THE FOOD BANK'S LOCAL AREA. IN ADDITION TO SELLING PURCHASED PRODUCT, THE PROGRAM ALSO OPERATES A COOK/CHILL OPERATION, WHICH IS A METHOD OF FOOD MANUFACTURING THAT INVOLVES HEATING FOOD, PUMPING THE PRODUCT INTO FORM-FILL PLASTIC BAGS THAT ARE HEAT SEALED, THEN SUPER COOLED FOR APPROXIMATELY 45 MINUTES PRIOR TO FREEZING THE PRODUCT. IT HAS UTILIZED LARGE AMOUNTS OF DONATED INGREDIENTS THAT WOULD HAVE OTHERWISE BEEN WASTED. ADDITIONALLY, THIS OPERATION PRODUCES TRAY PACK MEALS FOR CHILDREN'S FEEDING, SENIOR NUTRITION AND PARTNER AGENCIES THAT DO DIRECT HOME DISTRIBUTION TO CLIENTS IN NEED.ANOTHER COMPONENT OF PROJECT PRESERVE IS TO PROVIDE PRE-ASSEMBLE BOXES TO THE NETWORK FOR REGULAR DISTRIBUTIONS AS WELL AS DISASTER RELIEF. IN 2022, PROJECT PRESERVE WAS ABLE TO RESPOND TO THE NEEDS OF FEEDING AMERICA NETWORK FOOD BANKS BY PROVIDING 345 TRAILER LOADS, OR 690,000 BOXES, FOR A TOTAL OF $12 MILLION IN SALES.


THE MOBILE PANTRY PROGRAM REACHES NEARLY ALL OF SECOND HARVEST'S 46 COUNTIES AND IS A LARGE-SCALE, ONE-DAY DISTRIBUTION OF PERISHABLE AND NON-PERISHABLE FOOD TO FAMILIES IN NEED. DURING FY22, MORE THAN 6.1 MILLION POUNDS OF FOOD WAS DISTRIBUTED THROUGH THIS PROGRAM'S 239 EVENTS.


OTHER PROGRAM SERVICES INCLUDE:EMERGENCY FOOD BOX - THE LONGEST-OPERATING PROGRAM OF SECOND HARVEST PROVIDED JUST OVER ONE MILLION MEALS IN FY22. EMERGENCY STAPLES, AS WELL AS PRODUCE, MEAT, AND DAIRY, IS PROVIDED TO FAMILIES IN NEED THROUGH ITS ELEVEN SATELLITE CENTERS IN DAVIDSON COUNTY.CHILDREN'S FEEDING PROGRAMS SECOND HARVEST'S CHILDREN'S FEEDING PROGRAMS INCLUDES KIDS CAF, AT RISK AFTER SCHOOL PROGRAM, SUMMER FOOD SERVICE PROGRAM, SCHOOL PANTRY PROGRAM, AND BACKPACK PROGRAM. KIDS CAF, AT RISK AFTER SCHOOL PROGRAM, AND SUMMER FOOD SERVICE PROGRAM OPERATES A WEEKLY FEEDING PROGRAM FOR CHILDREN AT RISK OF HUNGER IN SEVERAL AREA COMMUNITY CENTERS AND PROVIDED OVER 78,000 NUTRITIOUS MEALS TO CHILDREN DURING FY22. THE BACKPACK PROGRAM MEETS THE NEEDS OF HUNGRY CHILDREN BY PROVIDING THEM WITH NUTRITIOUS AND EASY TO PREPARE FOOD TO TAKE HOME ON WEEKENDS WHEN OTHER RESOURCES ARE NOT AVAILABLE. DURING FY22, SECOND HARVEST DISTRIBUTED OVER 216,000 BACKPACKS TO HUNGRY CHILDREN. THE SCHOOL PANTRY PROGRAM IS DESIGNED TO INCREASE FOOD ACCESS FOR FAMILIES IN NEED. FIFTY SITES WERE OPERATED DURING FY22 PROVIDING MORE THAN 300,000 MEALS.


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Outside Vendors & Contractors

Vendor Name (Service)Compensation
Ch Robinson Company Inc
Freight
$2,739,584
Echo Global Logistics Inc
Freight
$1,143,790
Brad Cecil & Association
Direct Mail Consultant
$589,464
Remar Inc
Product Assembly
$462,945
Orora Packaging Solutions
Product Assembly
$267,708
View All Vendors

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$319,235
Related organizations$0
Government grants $16,904,683
All other contributions, gifts, grants, and similar amounts not included above$70,019,829
Noncash contributions included in lines 1a–1f $67,686,975
Total Revenue from Contributions, Gifts, Grants & Similar$87,243,747
Total Program Service Revenue$46,183,171
Investment income $567,019
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales -$36,228
Net Income from Fundraising Events $20,918
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $133,978,627

Grants Awarded

Over the last fiscal year, Second Harvest Food Bank Of Middle Tennessee Inc has awarded $11,588,824 in support to 128 organizations.

Grant RecipientAmount

NOURISH FOOD BANK

Org PageRecipient Profile

Murfreesboro, TN

PURPOSE: TO ASSIST IN FEEDING HUNGRY PEOPLE

$1,067,573

Antioch, TN

PURPOSE: TO ASSIST IN FEEDING HUNGRY PEOPLE

$662,513

OUR DAILY BREAD FOOD PANTRY

PURPOSE: TO ASSIST IN FEEDING HUNGRY PEOPLE

$599,489

MANNA CAFE MINISTRIES

Org PageRecipient Profile

Clarksville, TN

PURPOSE: TO ASSIST IN FEEDING HUNGRY PEOPLE

$570,857

MIDLAND BAPTIST CHURCHJOURNEY OF HOPE

PURPOSE: TO ASSIST IN FEEDING HUNGRY PEOPLE

$489,084

WHITTAKER CHURCH OF GODWHEEL COMMUNITY FB

PURPOSE: TO ASSIST IN FEEDING HUNGRY PEOPLE

$483,075
View Grant Profile

Grants Recieved

Over the last fiscal year, we have identified 3 grants that Second Harvest Food Bank Of Middle Tennessee Inc has recieved totaling $39,550.

Awarding OrganizationAmount
The Society Of Saint Andrew Inc

Big Island, VA

PURPOSE: TO PROVIDE NOURISHMENT TO HUNGRY NEIGHBORS

$39,000
Stan & Suzanne St Pierre Foundation

Franklin, TN

PURPOSE: DONATION FOR OPERATIONS-FOOD

$500
Gannett Foundations Inc

Mclean, VA

PURPOSE: CHARITABLE PURPOSE

$50
View Grant Recipient Profile

Endowment Analysis

Earnings-$2,646,872
Admin Expense$56,854
Net Contributions$15,802,398
Ending Balance$13,098,672

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