Inter-Faith Food Shuttle

Organization Overview

Inter-Faith Food Shuttle is located in Raleigh, NC. The organization was established in 1992. According to its NTEE Classification (P20) the organization is classified as: Human Service Organizations, under the broad grouping of Human Services and related organizations. As of 06/2022, Inter-Faith Food Shuttle employed 68 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Inter-Faith Food Shuttle is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2022, Inter-Faith Food Shuttle generated $23.3m in total revenue. This represents relatively stable growth, over the past 6 years the organization has increased revenue by an average of 8.1% each year. All expenses for the organization totaled $23.3m during the year ending 06/2022. While expenses have increased by 9.7% per year over the past 6 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

WE FEED OUR NEIGHBORS, TEACH SELF-SUFFICIENCY, GROW HEALTHY FOODS, AND CULTIVATE INNOVATIVE APPROACHES TO END HUNGER.

Describe the Organization's Program Activity:

Part 3 - Line 4a

INTER-FAITH FOOD SHUTTLE'S FOOD RECOVERY AND DISTRIBUTION DIVISION ADDRESSES FOOD INSECURITY AND FOOD WASTE BY COLLECTING PERISHABLE AND SHELF-STABLE FOOD FROM DONORS. DISTRIBUTION OCCURRED THROUGH A VARIEY OF METHODS AND VENUES, INCLUDING 45 COMMUNITY PARTNERS, 73 BACKPACK BUDDIES SCHOOL SITES, 27 MOBILE MARKET LOCATIONS, 30 SCHOOL PANTRIES, AND 29 GROCERY BAGS FOR SENIORS SITES ACCROSS A 7-COUNTY SERVICE AREA. FISCAL YEAR 2021-2022 SAW THE ADDED STRAIN OF FOOD AND FUEL INFLATION, IN ADDITION TO THE INCREASED COSTS CAUSED BY SUPPLY CHAIN DELAYS. THE FOOD SHUTTLE DISTRIBUTED 9,031,866 POUNDS OF FOOD THROUGH THE YEAR, 37% OF WHICH WAS FRESH PRODUCE.THROUGH OUR PANTRY, SHELTER, AND SOUP KITCHEN COMMUNITY PARTNERS WE SERVED 667,313 PEOPLE IN FY 2021-22. MOBILE MARKETS CONTINUE TO BE A PRIMARY LOCATION TO MEET PEOPLE AT THEIR POINT OF NEED, SERVING OVER 15,000 PEOPLE MONTHLY (COMPARED TO JUST 6,000 PRIOR TO COVID-19). OUR CULINARY PROGRAM PROVIDED 34,261 FRESH MEALS IN INDIVIDUAL AND FAMILY SIZES FOR CHILDREN, FAMILIES, AND SENIORS. ADDING TO THIS WAS OUR SPINNING PLATE FOOD TRUCK, WHICH PROVIDED 1,275 FRESH, HOT MEALS DIRECTLY INTO THE HARDEST-HIT COMMUNITIES ACROSS OUR SERVICE AREA: WAKE, DURHAM, NASH, EDGECOMBE, JOHNSTON, CHATHAM, AND ORANGE COUNTIES. IN ADDITION TO EMERGENCY RELIEF, NEIGHBORS WERE ALSO SERVED BY OUR REGULAR FOOD ACCESS PROGRAMS, INCLUDING: 19,093 GROCERY BAGS FOR SENIORS DELIVERED TO OLDER ADULTS AT RISK OF HUNGER; 72,766 BACKPACK BUDDIES DISTRIBUTED TO 2,486 UNIQUE CHILDREN; 8,713 FAMILIES ACCESSING 101,811 POUNDS OF FOOD THROUGH SCHOOL PANTRIES.


NUTRITION EDUCATION PROVIDES ADULTS, FAMILIES, AND CHILDREN WITH EMPOWERING TRAINING AND INFORMATION ON HOW TO PREPARE AND BUDGET FOR HEALTHY, AFFORDABLE MEALS & SNACKS. IN FY 2021-22 WE PROVIDED 1,910 HOURS OF NUTRITION EDUCATION TRAINING TO 758 CHILDREN AND ADULTS IN A WIDE VARIETY OF WAYS: WEB SESSIONS, TELECONFERENCES, AND IN-PERSON AT COMMUNITY PARTNER KITCHENS OR USING OUR "CHARLIE CART" MOBILE KITCHEN. WE ALSO DISTRIBUTED 72,922 PRINTED NUTRITION EDUCATION RESOURCES ACROSS OUR DIVERSE ARRAY OF FOOD ACCESS PROGRAMS.


OUR LEARNING GARDENS PROMOTE FOOD EQUITY, LOCAL FOOD SYSTEMS, AND KNOWLEDGE OF SUSTAINABLE GROWING METHODS, PROVIDING COMMUNITY GARDENING SPACE AND INSTRUCTION AT TWO GARDEN SITES IN RALEIGH AND DURHAM. THE GARDENS FOR EVERYONE PROGRAM PROMOTES FOOD INDEPENDENCE AND HEALTHY ACTIVITY FOR CHILDREN AND ADULTS. IN FY 2021-22, 24 INDIVIDUALS UTILIZED OUR COMMUNITY GARDEN PLOTS TO GROW FRESH PRODUCE FOR THEIR FAMILIES AND NEIGHBORS, AND 30 GARDEN BOXES AND 2,044 GROW KITS WERE PROVIDED IN UNDER-RESOURCED COMMUNITIES. AGRICULTURE EDUCATION WAS PROVIDED TO 52 ADULTS AND 1,131 YOUTH, WITH A RETURN TO MORE ON SITE CLASSES. OUR PRODUCTION FARM SUPPLIED 73,983 POUNDS OF PRODUCE THROUGH OUR FARM STAND, MOBILE MARKET DISTRIBUTIONS, GROCERY BAGS FOR SENIORS, AND FRESHLY PREPARED MEALS PROVIDED BY OUR CULINARY PROGRAMS AND SPINNING PLATE FOOD TRUCK.


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Board, Officers & Key Employees

Name (title)Compensation
Lorenzo Pringle
President/ceo
$122,757
Michele Tylka
Secretary
$0
Jeff Freer
Treasurer
$0
Matt Robinson
Chair
$0
Kim Mcgimsey
Secretary
$0
Bob Alger
Immediate Past Chair
$0

Financial Statements

Statement of Revenue
Federated campaigns$13,899
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $367,027
All other contributions, gifts, grants, and similar amounts not included above$22,686,158
Noncash contributions included in lines 1a–1f $17,495,543
Total Revenue from Contributions, Gifts, Grants & Similar$23,067,084
Total Program Service Revenue$233,526
Investment income $27,671
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $1,244
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $23,329,525

Grants Recieved

Over the last fiscal year, we have identified 2 grants that Inter-Faith Food Shuttle has recieved totaling $4,500.

Awarding OrganizationAmount
Winkler Family Foundation Inc

Clayton, NC

PURPOSE: GENERAL GIFT

$2,500
Noel Foundation

Wilmington, DE

PURPOSE: GENERAL & UNRESTRICTED

$2,000
View Grant Recipient Profile

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