Out Of The Garden Project

Organization Overview

Out Of The Garden Project is located in Greensboro, NC. The organization was established in 2010. According to its NTEE Classification (K35) the organization is classified as: Soup Kitchens, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, Out Of The Garden Project employed 38 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Out Of The Garden Project is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Out Of The Garden Project generated $5.0m in total revenue. This organization has experienced exceptional growth, as over the past 7 years, it has increased revenue by an average of 13.1% each year . All expenses for the organization totaled $5.3m during the year ending 12/2021. While expenses have increased by 13.9% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

OUR MISSION IS TO NOURISH FAMILIES WITH FOOD TO GROW LEARN AND THRIVE.

Describe the Organization's Program Activity:

Part 3 - Line 4a

SINCE THE 2008-2009 SCHOOL YEAR WE HAVE DISTRIBUTED MORE THAN 21 MILLION MEALS, 7.5 MILLION IN 2020 ALONE. WE ARE THE LARGEST INDEPENDENT PROVIDER OF MEALS TO FAMILIES IN THE PIEDMONT OF NORTH CAROLINA. OUR PROGRAMS INCLUDE OUR OPERATION BACKPACK SERVING NEARLY 2,000 STUDENTS WEEKLY, OUR FRESH MOBILE MARKETS SERVE MORE THAN 78,000 INDIVIDUALS ANNUALLY. OUR SUSTAINABLE NONPROFIT PRODUCTION FARM THAT OFFERS HANDS-ON, DEEP LEARNING OPPORTUNITIES FOR STUDENTS IN OUR COMMUNITY IS NOW THREE YEARS OLD. WE HAVE HOSTED 6 SEMESTER-LONG INTERNSHIPS SINCE 2019 AND BUILT A COMMUNITY WITH HUNDREDS OF VOLUNTEERS, THE MAJORITY OF WHOM COME BACK MULTIPLE TIMES, LEARNING WHILE THEY GIVE THEIR TIME. FINALLY, OUR LOW-RISK COMMERCIAL KITCHEN HAS 25 FOOD ENTREPRENEURS WORKING TO ESTABLISH THEMSELVES IN AREA MARKETS WITH THEIR HOME-MADE PRODUCTS.


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Board, Officers & Key Employees

Name (title)Compensation
Don Milholin
Executive Director/president
$84,000
Kristy Myers Milholin
Secretary
$37,580
Merrie Conaway
Chair
$0
Lee Burris
Director
$0
Dawn Martin
Director
$0
Paul Lieb
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$2,950
Related organizations$0
Government grants $59,700
All other contributions, gifts, grants, and similar amounts not included above$4,885,684
Noncash contributions included in lines 1a–1f $4,164,403
Total Revenue from Contributions, Gifts, Grants & Similar$4,948,334
Total Program Service Revenue$55,529
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $1,755
Net Income from Fundraising Events $5,938
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $5,020,855

Grants Recieved

Over the last fiscal year, we have identified 2 grants that Out Of The Garden Project has recieved totaling $123,919.

Awarding OrganizationAmount
The Society Of Saint Andrew Inc

Big Island, VA

PURPOSE: TO PROVIDE NOURISHMENT TO HUNGRY NEIGHBORS

$120,669
Douglas And Marianne Dickerson Foundation

Virginia Beach, VA

PURPOSE: TO SUPPORT RECIPIENT'S TAX EXEMPT PROGRAM

$3,250
View Grant Recipient Profile

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