Food, Agriculture & Nutrition Nonprofits in New York

MISSION:

THE CORPORATION IS ORGANIZED EXCLUSIVELY FOR CHARITABLE & EDUCATIONAL PURPOSES WITHIN THE MEANING OF SECTION 501(C)(3) OF THE INTERNAL REVENUE CODE.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

COMMUNITY SUPPORTED AGRICULTURE - LOCALLY GROWN PRODUCE PURCHACED DIRECTLY FROM FARMERS

MISSION:

The goal of this organization is to raise and distribute funds for multiple organizations within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

THE MASBIA SOUP KITCHEN NETWORK PROVIDES EMERGENCY FOOD FREE OF CHARGE TO PEOPLE IN NEED DUE TO FINANCIAL STATUS OR BECAUSE OF NATURAL DISASTERS VIA READY-TO-EAT NUTRITIOUS MEALS AND RAW GROCERIES.

MISSION:

AS AN ANTI-HUNGER ORGANIZATION, DEDICATED TO NOURISHING THE COMMUNITY BY OPERATING FREE MARKETPLACES, COMMUNITY FRIDGES, TINY FOOD PANTRIES, AND OTHER PROGRAMS TO DISTRIBUTE FRESH AND PREPARED FOODS. FAREGROUND AIMS TO COLLABORATE TO SERVE THE COMMUNITY IN A VARIETY OF WAYS TO CREATE FAIR GROUND. WITH A FOCUS ON NOURISHING FOOD AND ACCESSIBILITY FOR ALL.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

TO SUPPORT PEOPLE IN OUR COMMUNITY WHO ARE IN NEED BY PROVIDING THEM WITH HEALTHY FOOD IN A CARING, FRIENDLY, NON JUDGMENTAL ENVIRONMENT.THE CORPORATION IS ORGANIZED EXCLUSIVELY FOR CHARITABLE, RELIGIOUS, EDUCATIONAL AND

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO PRESERVE AND PROTECT THE AGRICULTURAL HERITAGE OF LEWIS OLIVER FARM AND PROVIDE EDUCATIONAL OPPURTUNITIES THROUGH THE USE OF THE SITE.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.