Food, Agriculture & Nutrition Nonprofits in North Carolina

MISSION:

HELPING THE NEEDY AND LESS FORTUNATE PEOPLE THAT NEEDS HELP IN ORDER TO AURVIVE.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO RAISE MONEY FOR VARIOUS OTHER 501(C)(3)ORGANIZATIONS THAT PROVIDE FOOD ASSISTANCE TO THE POOR, SUPPORT LOCAL FOOD AND AGRICULTURE, AND EDUCATE LOCAL CULINARY STUDENTS. THE ORGANIZATION'S BOARD OF DIRECTORS WILL REVIEW THE FINANCIAL REPORTS AND OTHER AVAILABLE DATA REGARDING THE OPERATIONS AND FINANCIAL CONDITION OF ANY ORGANIZATION TO WHICH IT DONATES. THE ORGANIZATION WILL REQUEST REPORTS ON HOW ITS FUNDS WERE USED FROM EACH ORGANIZATION TO WHICH IT DONATES. THE ORGANIZATION WILL MAINTAIN FINANCIAL RECORDS WITH RESPECT TO ALL FUNDS DONATED, INCLUDING AMOUNTS, RECIPIENTS, AND REPORTS ON USE OF THE FUNDS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

EDUCATE STAKEHOLDERS IN ORGANIC PRODUCTS ABOUT BEST PRACTICES AND TOOLS FOR PREVENTING FRAUD.

MISSION:

The goal of this organization is to provide all forms of support except for financial assistance or fund raising for other organizations within the Food, Agriculture and Nutrition major group area.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

CARING HEARTS OF AMERICA FIGHTS CHILDHOOD HUNGER IN THE STATE OF NORTH CAROLINA

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.