Food, Agriculture & Nutrition Nonprofits in Massachusetts

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

THE OBJECTIVE OF THE ASSOCIATION IS TO PROMOTE TRADE PRACTICES BETWEEN CONTRACTORS AND UNIONS AND PROVIDE EDUCATION, RESEARCH AND OTHER ACTIVITIES TO BETTER SERVE THE PUBLIC.

MISSION:

PROVIDE ASSISTANCE TO THOSE WITHIN THE BILLERICA COMMUNITY WITH FOOD AND PERSONAL CARE ITEMS TO ALLEVIATE HUNGER AND POVERTY.

MISSION:

TO SERVE THE EMERGENCY FOOD NEEDS OF MARSHFIELD RESIDENTS AND TO PROVIDE ONGOING SPPLEMENT TO THEIR MONTHLY FOOD NEEDS

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

TO GATHER & DISTRIBUTE FREE FOOD & OTHER NECESSITIES FOR HOME CONSUMPTION TO ELIGIBLE WALPOLE RESIDENTS BASED ON ECONOMIC NEED & AVAILABILITY. WE ALSO COLLABORATE WITH SURROUNDING COMMUNITIES TO WORK TOWARD ERADICATING FOOD INSECURITY.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

TO PROVIDE SMALL FARMERS (IMMIGRANTS, REFUGEES AND SOCIALLY DISADVANTAGED FARMERS) WITH MENTORING, TRAINING, HANDS-ON ASSISTANCE IN CROP PRODUCTIONS AND MARKETING TO BUILD THEIR CAPACITY NECESSARY TO OPERATE THEIR OWN SUSTAINABLE FARMING ENTERPRISES.

MISSION:

TO NURTURE AND PROMOTE AN ENVIRONMENTALLY, ECONOMICALLY AND SOCIALLY SUSTAINABLE COMMUNITY

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

BACKYARD GROWERS CULTIVATES HEALTHY, CONNECTED, ENVIRONMENTALLY SUSTAINABLE COMMUNITIES AND FIGHTS FOR FOOD JUSTICE BY TEACHING PEOPLE TO GROW THEIR OWN FOOD. WE PROVIDE RESOURCES AND SUPPORT TO ESTABLISH VEGETABLE GARDENS AT HOMES, HOUSING COMMUNITIES, ORGANIZATIONS, AND SCHOOLS.

MISSION:

TO EDUCATE CHILD CARE PROVIDERS, AND PROVIDE CHILD CARE.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

MASS FARMERS MARKETS PARTNER WITH FARMERS, CONSUMERS, AND COMMUNITIES TO IMPROVE THE HEALTH OF INDIVIDUALS, STRENGHTEN COMMUNITY VITALITY,AND ENHANCE LOCAL FARM VIABILITY THROUGH FARMERS MARKETS.

MISSION:

THE READING FOOD PANTRY AIMS TO ADDRESS THE FOOD AND PERSONAL CARE NEEDS OF OUR NEIGHBORS THROUGH HIGH-QUALITY, RESPECTFUL SERVICE IN A WELCOMING ENVIRONMENT, WITH A GOAL OF ENHANCING WELL-BEING IN OUR COMMUNITY.

MISSION:

THE MISSION OF THE OPEN PANTRY IS TO RELIEVE HUNGER IN OUR COMMUNITY. WE AIM TO CONNECT PEOPLE TO A VARIETY OF FILLING, NUTRITIOUS, AND CULTURALLY-APPROPRIATE FOOD AS WELL AS TO OTHER COMMUNITY RESOURCES; TO ADVOCATE ON BEHALF OF THOSE IN NEED LOCALLY, STATEWIDE, AND NATIONALLY.

MISSION:

TO ALLEVIATE HUNGER, FOOD INSECURITY AND SOCIAL ISOLATION BY SERVING HEALTHY AND DIGNIFIED NOONTIME MEALS EVERY WEEKDAY BY PROVIDING EDUCATION IN MAKING GOOD, NUTRITIONAL CHOICES AND BY HELPING PEOPLE ACCESS FOOD RESOURCES

MISSION:

MASSACHUSETTS INDEPENDENT CERTIFICATION, INC. IS DEDICATED TO DEVELOPING (SEE SCHEDULE O) LOCAL, SUSTAINABLE AGRICULTURE; TO PROMOTING ORGANIC FARMING PRACTICES; AND TO ENHANCING THE ECONOMIC AND ECOLOGICAL VIABILITY OF ORGANIC FARMS AND ORGANIC PROCESSING OPERATIONS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.